Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in
1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.…
Great Place. This Taco Bell is Better then the other one. The staff is friendly, and fast with the food. As for the hot sauces, you get to pick what kind you want and how many you want. I would recommend it to Family And friends.…
