Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in
1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.…
NOt so great. It feels as if they don't know the meaning of customer service. One or two staff are friendly, but the others aren't. I had ordered ten tacos but was only given three hot sauce packages for ten tacos. Felt as if they were greedy with the sauces. Asked for more and was given an attitude by the assistant manager. As for the drive through, it makes one feel as if they trust no one. THey have there drive thru window locked at all times and the wait is a good ten to fifteen minutes. I wouldn't recommend it to anyone.…
