Nashville-based steakhouse chain serves up large portions of meat and potatoes..
In Short
Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this
restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.…
Great customer service, but a little crowded on the weekends at the bar area.. Sitting at the bar area in Logan's to eat or just have a few drinks is so much fun! The bartenders are incredibly friendly and they learn your name and face so quickly. I usually try to go when my favorite bartender, Craig Harper is there. He makes the best drinks in the world. He can look at you and know what kind of drink you want (I'm an unsure 22-year-old who doesn't drink much). But I ALWAYS LOVE everything he fixes me. Good job, Craig! Jimbo is also a great bartender. I've gotten to know them because I go so much - because it's awesome!!…
