Gotten MUCH better. I went here for dinner back in the summer of 2007 and i experienced the toughest prime rib EVER. I let the manager know and he recommended choosing the ribeye instead. So i did. It was edible, but without doubt one of the toughest ribeye I've ever eaten. They were very nice (the management) but i stayed away after experiencing such low quality meats. I tried them again last week, when i craved their bread. They have some new menu items. One is the new 16 oz. bone-in ribeye. The waitress said it was heads above their regular ribeye, so i tried it. It was GREAT! Cooked to perfection and one of the most tender cuts below Prime i've ever tried. The grilled lobster tail was also delicious, as was the sweet potato. I'm going back tonight with my workmates. The price is $22.95, so a little higher than most are used to for Outback steaks, but so very worth the quality.…