Hardee's

10/27/05

My breakfast at hardees by Levi c. at InsiderPages

Contributor at Insider Pages

Well First of all I usually dont have to wait for my food well today I was waiting for like 20 minutes today for just a biscut and gravy it was rediculus and I am very disapointed about the service and the quality of food and probobly will not go back to them untill they fix their mess over there.

PROS: shakes are good

CONS: Everything else sucks

Signatures of this fast-food breakfast and burger chain include Made from Scratch Biscuits and the Thickburger.

by Robyn Galbos at Citysearch

In Short
The first Hardee's opened as a walk-up burger restaurant in 1960 in Greenville, N.C. Today, the fast-food chain has locations across the United States and is spreading internationally. Big, beefy burgers--like the 1/3 pound Thickburger--are the stars, along with sides like fries, coleslaw, mashed potatoes and fried chicken. Breakfast offerings range from Made From Scratch Biscuits to Big Country Platters: biscuit, pancake, eggs, hash rounds and choice of bacon, ham or sausage.