08/18/08

Great food and service

by whocoulditbe

I come to eat here all the time. I can't get enough of their chicken and the people their always treat me and my family nicely. They always get the food to you fast and the building is always clean and comfortable to eat in.

Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.

by Cadien Clark

In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.

01/30/08

terrible service

by 2908

the service was terrible. The werent paying attention to our order we had to repeat it 5 times then wee were missing food when we got home that they assured us was in the bag.

10/21/04

Great Eating Experience

by lionhart56

I discovered Popeye's chicken about 10 years ago when they first came to the Seattle area. I am glad to see that the franchise is doing well and growing. The standars set by the main company are adhered to very well, so when I go to any Popey's the quality is highly consistant. The Popey's on Foet Lewis is no exception. The service was great and the restraunt was clean and bright. The men and women seving in the Army are lucky to have such a great franchize on base!

• Pros: Easy access on Post, Consistant Quality, Clean facility