3.95Stadium Golf BallsBite sized nuggets of baked dough, smothered in garlic and melted butter with marinara sauce for dipping.
3.95Chips and SalsaAn generous portion of our freshly cooked corn tortillas with salsa.Options:
6.95Spring Training RollsA triple play of homemade spring rolls filled with steak, onions, mushrooms, peppers and lots of melted cheese.
7.95Spinach and Artichoke DipA cheesy dip served with freshly cooked corn tortilla chips. Perfect for sharing.
6.95Mozzarella SticksNothing tastes better than deep-fried cheese! Served with marinara sauce for dipping.
6.95Grand Slam NachosFreshly cooked corn tortillas loaded with toppings and smothered in melted cheese.
7.95Cajun Blackened ShrimpTender shrimp covered in peppery cajun spices and seared in a cast iron skillet. Served with tangy tiger sauce.
7.95Chicken BitesAll white meat chicken nuggets tossed in panko crumbs and deep-fried. Served with your choice of one of our signature sauces: Buffalo, BBQ, Teriyaki, Homemade Razz Habanero, Sweet Chili or Korean BBQ.Options:
Make it a double for: 14.95
8.95Mussels MarinaraA full pound of Prince Edward Island’s best, pan seared with marinara sauce and garlic. Served with our homemade stadium golf balls. Prefer some spice? Ask for Mussels Fra Daivlo, made with marinara sauce, butter, red wine and crushed red pepper.
7.95Blackened Chicken QuesadillaA flour tortilla stuffed with cajun blackened chicken and melted cheese. Served with pico de gallo and sour cream.Options:
Chicken WingsBig, juicy and tasty chicken wings deep fried and tossed in your favorite sauce: Buffalo, BBQ, Teriyaki, Homemade Razz Habanero, Sweet Chili or Korean BBQ.Options:
, Make it a double for (14.95)
7.95Fried CalamariBoth the tentacles and the rings fried to a crispy golden brown and served with your choice of marinara or sweet chili sauce.
12.95Stadium Grand Slam PlatterA delicious combination of Spring Training Rolls, Buffalo wings, Mozzarella Sticks and a Blackened Chicken Quesadilla.
3.95House SaladRomaine, iceberg, chopped cucumbers, shredded carrots and pico de gallo.
2.95House SaladServed as a side with any sandwich, pizza or entree
8.95Cobb SaladRomaine and iceberg lettuce topped with chopped chicken, bacon, hard boiled egg, fresh avocado, diced red onion and cheddar cheese. Your choice of dressing.
9.95Blackened Swordfish SaladCajun blackened swordfish over mixed greens, chopped cucumber, olives and pico de gallo.
6.95Caesar SaladRomaine lettuce, parmesan and garlic croutons tossed in our bold Caesar dressing.
8.95Buffalo ChickenBuffalo chicken and melted blue cheese.
8.95VeggieOnions, peppers, mushrooms and olives.
9.95Chicken Broccoli AlfredoBlackened chicken, fresh broccoli florets and a creamy alfredo sauce topped with parmesan cheese.
New England Clam ChowderCreamy and filled with clams.Options:
, Bowl (3.95)
3.95Stadium ChiliWe use ground beef, veal and pork to make this flavorful and spicy chili. Topped with shredded cheddar cheese and tortilla chips for dipping.
2.95Sweet Potato Fries
2.95Stadium Potato Chips
3.95Chef's Fresh Vegetables
Burgers / Sandwiches
8.95Stadium BurgerA half-pound of the finest Prime ground chuck topped with bacon, cheddar cheese, BBQ sauce and onion rings.
8.95Gonzo BurgerA half pound of the finest prime ground chuck rolled in cajun seasoning and topped with melted jack cheese, onions and peppers.
7.95West Coast BurgerA ground turkey patty topped with Swiss cheese, avocado and pico de gallo.
7.95Build Your Own BurgerWe start you off with a half-pound of prime ground chuck, lettuce, tomato and sliced onion. You finish it off with your favorite toppings.
9.95Stadium Club SandwichA triple decker sandwich made with Texas toast, turkey, ham, bacon, cheddar cheese, lettuce, tomato and herb mayo. Our stadium club makes for a great wrap!
8.95Chicken TortaOur version of a south-of-the-border classic. Grilled chicken breast, cilantro aioli, avocado, romaine lettuce, sliced tomato and pepper jack cheese.
6.95B.L.T.Bacon, lettuce and tomato served on Texas toast with herb mayo.
9.95Steak Tip SubA generous portion of steak tips in a sub roll with BBQ sauce, American cheese, peppers and onions.
8.95Boston BurritoDeep-fried native scrod, shredded lettuce, pico de gallo, American cheese and cilantro aioli all rolled in a flour tortilla.
8.95Stadium Veggie WrapSautéed vegetables, garlic and cilantro aioli wrapped in a soft flour tortilla.
16.95NY SirloinA 12-ounce New York strip steak, hand-cut and charbroiled to order. Served with chef’s vegetables and mashed potatoes.Options:
With tiger sauce (+2.00)
, Melted cheddar cheese (+1.00)
10.95Grilled Chicken FajitasGrilled sliced chicken with sautéed onions, mushrooms and peppers served on a sizzling platter with black beans and rice.Options:
, Shrimp (+3.00)
13.95Swordfish TipsTender and juicy native swordfish charbroiled and lightly basted with our homemade garlic butter. Served with rice, black beans and pico de gallo.
10.95Chicken, Broccoli AlfredoSautéed chicken, broccoli and pasta in a rich creamy cheese sauce.Options:
Blackened shrimp (+3.00)
10.95Fish and ChipsNative Boston scrod breaded and deep-fried and served with French fries and broccoli slaw. Looking for a healthier option? Have our scrod broiled with a hint of lemon, garlic and bread crumbs. Served with rice and chef's vegetables.
14.95Stadium Seafood ScampiSautéed shrimp, mussels and swordfish with fresh vegetables in a garlic butter sauce served on pasta with our garlic golf balls.
12.95Steak TipsJuicy marinated steak tips, charbroiled to order and served with Chef’s vegetables and mashed potatoes.
5.95Chocolate Chip Cookie SundaeIce cream served with two giant chocolate chip cookies, topped with whipped cream.
2.95Ice CreamYour choice of vanilla or chocolate.
5.95ChurrosThree deep fried pastries with vanilla ice cream and raspberry sauce.