Menu for Bevanda Restaurant

Antipasti Freddi‎

13.00 Jumbo Shrimps With cocktail sauce

9.50 Carpaccio Di Manzo Thin slices of beef with oil, capers and parmesan cheese, severed over arugola

9.50 Salmone Affumicato Norwegian smoked salmon

9.50 Insalata Caprese Fresh mozzarella, tomatoes‎ and

8.50 Roasted Peppers Roasted peppers with anchovies

12.00 Hot Antipasto Combination broiled shrimps, baked clams, mozzarella in carozza and portobello, mushroom

Antipasti Caldi

10.00 Calamari Fritti O Al Ferri Fried or grilled calamari Options: Fried, Grilled

9.00 Vongole Al Forno Oreganate Baked clams oregonotal

9.00 Cozze Alla Posilipo Mussels with garlic and light tomato sauce

9.00 Grilled Portobello Mushrooms Served with reduced‎ garlic and balsamic vinegar

9.00 Verdura Fresca Alla Griglia Grilled fresh vegetables served with garlic and reduced balsamic vinegar

8.00 Mozzarella in Carozza Fried mozzarella sandwich‎

Zuppe

7.00 Minestrone Fresh vegetable soup

Brodo Con Pastina Tortellini Options: Pastina (6.50) , Tortellini (6.50)

7.50 Straciatella Romana a chicken broth with egg rapes and Spinach

7.00 Pasta E Fagiol Pasta and beans soup

Insalate‎

6.50 Insalata Mista Mixed green salad

7.50 Insalata Tre Colori Orugula, endive and radicchio

7.00 Insalata Alla Ceasar Salad

Pasta

Fatta a Casa

17.00 Ricotta Cheese and Spinach Ravioli In tomato sauce

16.50 Pasutice Alla Istriana Diamond shaped noodles with bread crumbs anchovies garlic and oil

16.50 Fuzi Alla Nonna Bowl shaped noodles in light leaves sauce

16.50 Tortellini Alla Papalina Cheese filled noodles served with peas, mushrooms, prosciutto and cream sauce

17.00 Pappardelle Primavera Eggplant, zucchini, asparagus, fresh tomatoes, garlic and oil

18.50 Fettuccine Alla Bevanda Fresh salmon sundried tomatoes, touch of cream and grappo

Secca

16.00 Penne Alla Vodka Tomato, cream

16.00 Capellini Pomodoroe Basilico Fresh basil and fresh tomato

20.00 Linguine Alla Pescatore Garlic and tomato sauce

18.00 Linguine Alla Vongole White or red clam sauce Options: White, Red clam

16.00 Spaghetti Bolognese O Marinara Meat or marinara‎ sauce Options: Meat, Marinara

17.50 Spaghetti Alla Carbonara Onion bacon and prosciutto sauce

17.50 Gnocchi Bolognese O Fileto Di Pomodoro O Pesto Genovese Potato dumplings with‎ meat or tomato or basil sauce Options: Meat, Tomato, Basil

Risotto‎

25.00 Risotto Mare Bello Mixed seafood in red or white sauce Options: Red, White

23.00 Risotto Con Funghi Assortments of mushrooms with garlic, oil and mushroom stock

23.00 Risotto Con Asparagi E Mascarpone

Pesce

23.00 Gamberetti Alla Bevanda Shrimps with portabella‎ mushrooms, sundried tomatoes and champagne sauce

22.00 Gamberetti Alla Griglia Grilled shrimps scompi style

22.00 Gamberetti Fra Diavolo Shrimps sauteed in spiced tomato and garlic sauce, served over linguine

23.00 Salmone Alla Griglia O Dijon Files of salmon grilled or sauteed in a dijon mustered sauce Options: Salmon grilled, Sauteed

24.00 Brodetto Di Pesce Combination of seafood in a light tomato sauce, shrimps, clams, scallops, calamari and salmon

Market Pesce Del Giorno Fresh fish of the day

Pollame

17.50 Pollo Alla Bevanda Mushrooms, shallots, sundried tomatoes, and medeira wine

19.00 Rollatine Di Pollo Stuffed with cheese and prosciutto solved with mushrooms with medeira wine sauce

17.50 Pollo Balsamico Sauteed with shallots, mushrooms, and reduced balsamico vinegar sauce

17.50 Pollo Giardiniera Breaded or grilled serve with tri-colored salad on top Options: Breaded, Grilled

17.50 Pollo Scarparrielo Chunks of chicken‎ in garlic, lemon and wine sauce

17.50 Pollo Cacciatore Chunks of chicken with mushrooms, herbs and tomato sauce

25.00 Anatra Arrostita Roasted half duck, served with orange and grand marnier sauce

Agnello (Lamb)‎

30.00 Costolette Alla Griglia New Zealand lamb chops broiled

30.00 Costolette Oreganata New Zealand lamb chops broiled with sprinkles of oregano, bread crumbs, garlic and oil

Vitello

19.50 Scaloppine Alla Bevanda Tender slice of veal with mushrooms, shallots, sundried tomatoes and medeira wine sauce

17.50 Pollo Alla Bevanda Mushrooms, shallots, sundried tomatoes, and medeira wine

18.50 Scaloppine Alla Piccata White wine and lemon sauce

19.00 Rollatine Di Pollo Stuffed with cheese and prosciutto sauteed with mushrooms and mederia wine sauce

18.50 Vitello Alla Sorentina Medallion stopped with prosciutto, eggplant and melted mozzarella cheese

17.50 Pollo Balsamico Sauteed with shallots, mushrooms and reduced balsamic vinegar sauce

18.00 Costolette Milanese O Parmigiana Deal cutlet milanese or parmigiana Options: Cutlet milanese, Parmigiana

18.50 Costolette Alla Sorentina Medallions stopped with‎ prosciutto eggplant and melted mozzarella cheese

17.50 Pollo Giardiniera Breaded or grilled, served with tri-colored salad on top Options: Breaded, Grilled

17.50 Pollo Scarpariello Chunks of chicken‎ in garlic, lemon and wine sauce

31.00 Costoletta Alla Griglia Rolled rib veal chop

31.00 Costoletta Alla Bevanda Veal chop stuffed with broccoli and onion cheese served with mushrooms and medeira wine sauce

17.50 Pollo Cacciatore Chunks of chicken with mushrooms herbs and tomato sauce

25.00 Anatra Arrostita Roasted half duck,‎ served orange and grand marnier sauce

Osso Buco

Manzo

Verdura‎

8.50 Zucchini Fritti Fried zucchini

Market Broccoli Di Rape In season

7.50 Asparagus Any style

7.00 Spinaci Aglio E Olio Spinach with garlic and oil

Dolci

7.00 Ricotta Cheese Cake

7.00 Chocolate Mousses Cake

2.50 Coffee or Tea Options: Coffee, Tea

7.00 Tiramisu

7.00 Tartufo Ice Cream

3.50 Espresso

5.00 Cappucino