Menu for Metuchen Inn

Lunch
|
Dinner
|
Bar
|
Happy Hour

Lunch

Appetizers

7.50 Oven Braised Meatballs Goat cheese polenta, tomato sauce.

7.50 Asparagus & Poached Egg Garlic breadcrumbs, parmigiano reggiano.

11.00 Mediterranean Octopus Celery, red onion, caper & lemon vinaigrette.

12.00 Colossal Shrimp Cocktail Crispy tortillas, absolut cocktail sauce.

11.00 Metuchen Inn Calamari Portobello, roasted pepper, spinach orzo basil aioli.

11.00 Buffalo Mozzarella Peperonata Prosciutto di parma, heirloom tomatoes balsamic reduction.

11.00 Little Neck Clams Garlic white wine broth, fresh cilantro

Salads

7.50 Shaved Fennel Salad Baby arugula, crispy shitake mushrooms, shaved parmigiano reggiano orange raspberry vinaigrette.

7.50 Mixed Field Greens Fresh strawberries, granny smith apple, goat cheese, caramelized almonds, pinot grigio vinaigrette.

8.50 Panzanella Salad Toasted whole grain bread, roasted golden beets, vine ripened tomatoes, fresh buffalo mozzarella.

7.50 Classic Caesar Salad Fresh romaine, garlic croutons, caesar dressing.

7.00 Metuchen Inn Salad Baby mixed green, red onion, roasted pepper, cucumbers, feta cheese balsamic vinaigrette.

7.50 Romano Smoked Bacon Salad Romaine lettuce, red onion, shaved parmigiano, smoked bacon, balsamic vinaigrette.

Salad Combos

14.00 Classic Grilled Chicken Caesar Salad Fresh romaine, garlic croutons, caesar dressing.

16.00 Metuchen Inn Salad & Grilled Salmon Baby mixed greens red onion, roasted peppers, cucumbers, feta cheese, balsamic vinaigrette.

16.00 Panzanella Salad & Grilled Colossal Shrimp Toasted whole grain bread, roasted golden beets, vine ripened tomatoes, fresh buffalo mozzarella.

17.00 Shaved Fennel Salad & Seared Scallops Baby arugula, crispy shitake mushrooms, shaved parmigiano, orange raspberry vinaigrette.

Pasta

13.50 Five Cheese Ravioli Green peas, fresh prosciutto parmigiano sauce.

17.50 Rock Shrimp & Calamari Linguini green chilies & fresh mint.

17.00 Shrimp Capellini Puttanesca Plum tomato, onion, garlic anchovies, capers & black olives, garlic & olive oil.

14.00 Three Meat Bolognese Pappardelle Shaved parmigiano, herbed crostini.

17.50 Jumbo Crab Meat Linguini Green peas, arugula, cherry tomato, lemon zest, light tomato & white wine sauce.

13.50 Grilled Chicken Breast Capellini Garlic marinated chicken, arugula, baby tomatoe, black olives, shaved parmigiano.

16.00 Seafood Medley Linguini Clams, mussels, calamari, spinach roma tomatoes, lemon sauce.

13.00 Vegetarian Penne Pasta Broccoli rabe wild mushrooms, baby tomatoes, garlic & olive oil shaved parmigiano.

Sandwiches

12.00 Barbecue Pork Tenderloin Broccoli rabe onions, sun dried tomatoes, French baguette.

11.00 Grilled Vegetable Garlic marinated vegetables, roasted bell peppers, portobello mushrooms, balsamic & basil aioli, seven grain bun.

12.00 Grilled Chipotle Chicken Breast Avocado, fresh tomatoes, baby spinach, basil mayo, brioche bun.

11.00 Filet Mignon Burger Sauteed onions, bell peppers, wild mushrooms, cheddar cheese, seven grain bread.

11.00 Barbecue Black Angus Burger Roasted peppers, arugula, basil aioli, brioche bun.

11.00 Chipotle Black Angus Burger Grilled vegetables, cheddar cheese, seven grain bun.

10.00 Garlic & Herb Chick Pea Burger Sauteed spinach, grilled tomatoes, asparagus mayo, brioche bread

13.00 Maryland Crab Meat Sandwich Avocado salad, sliced tomatoes, jalapeno molt, seven grain bread.

Specialty Entrees

13.00 Chicken Parmigiana Lightly breaded chicken cutlet topped w/ tomato sauce & mozzarella.

17.00 Grilled Atlantic Salmon Spring vegetable ragout, lemon, parsley & olive oil.

15.00 Braised Beef Short Ribs Slow braised in madeira wine, garlic whipped potato, sauteed spinach.

18.00 Pan Seared Jumbo Day Boat Scallops Cauliflower puree, grilled asparagus, orange vinaigrette.

Dinner

Appetizers

9.00 Oven Braked Sicilian Meatballs Goat cheese polenta, San Marzano tomato.

14.00 Garlic Lemon Marinated Colossal Shrimp Saffron risotto ball, chifonade baby arugula & tomato gazpacho.

12.00 Seared Crab Cake Cucumber avocado salad, lime ginger crema.

12.00 Colossal Shrimp Cocktail Crispy tortillas, absolut cocktail sauce.

13.00 Blue Point Oysters Lump crab meat, sauteed spinach, hollandaise sauce.

12.00 Grilled Mediterranean Octopus Celery, onion, tomato concasse, lime, cilantro, capers.

14.00 Tuna Tartar & Crab Salad Avocado tower, tamari lime dressing, crispy shallots.

11.00 Metuchen Inn Calamari Portobello, roasted peppers, spinach orzo, basil aioli.

10.00 Melanzane Prosciutto di parma, ricotta cheese, roma plum tomato.

28.00 Seafood Plate for Two Colossal shrimp, Blue Point oysters, clams jumbo crab salad, cocktail sauce, mignonette, basil aioli. Options: Lobster (+48.00)

Salads

12.00 Buffalo Mozzarella Peperonata Agro Dolce Prosciutto di parma.

8.00 Shaved Fennel Salad Baby arugula, crispy shiitake mushrooms, shaved parmigiano orange raspberry vinaigrette.

7.50 Mixed Field Greens Fresh strawberries, granny smith apple, goat cheese, caramelized almond, pinot grigio vinaigrette.

8.50 Panzanella Salad Toasted whole grain bread, roasted golden beets, vine ripened tomatoes, fresh buffalo mozzarella.

Entrees

16.00 Three Meat Bolognese Pappardelle Shaved parmigiano reggiano, grilled crostini, fresh basil.

24.00 Jumbo Lump Crab Meat Linguini Green peas, arugula, cherry tomato, lemon zest. Light tomato & white wine sauce.

16.00 Wild Mushroom Ravioli Parmigiano truffle cream sauce, sauteed wild mushrooms, ricotta cheese, truffle oil.

18.00 Seven Cheese Ravioli Fine herbs, green peas, parmigiano cheese sauce, crispy prosciutto.

33.00 Half Lobster Stuffing & Grilled Colossal Shrimp Combo Sauteed spinach, lobster sauce.

24.00 Pan Seared East Coast Salmon Sliced yukon potato confit, sauteed spinach, dill lemon crema.

27.00 Dijon Mustard Marinated Grilled Florida Swordfish Spring vegetables, lemon celery citronette.

31.00 Slow Baked Mediterranean Sea Bass Whole fish, seasonal vegetables, fingerling potato, garlic, lemon zest, agourelaio.

31.00 Pan Roasted Chilean Bass Fava beans, jersey corn, cauliflower, baby tomatoes, saffron lemon beurre blanc.

29.00 Long Island Duck Breast Balsamic Hloney Glaze Roasted root vegetables, savoy cabbage, junipberry port wine sauce.

26.00 Braised Beef Short Ribs Madeira wine, garlic whipped potato, grilled portobello, sauteed spinach.

29.00 Seasoned New York Strip Steak Parmigiano & mushroom potato gratin, sauteed French beans, red wine & herb reduction.

26.00 Braised Pork Osso Bucco Parmigiano reggiano risotto, sauteed spinach, merlot vine jus.

19.00 Blue-Ribbon Stuffed Chicken Breast & Leg Confit Rock shrimp, spinach & sun-dried tomatoes truffle whipped potato & grilled asparagus foie gras demi-glace.

32.00 Pistachio Crusted Rack of Lamb Brussels sprouts, baby carrots, wild mushroom risotto, dijon wine reduction.

Bar

4.50 Duo of Hand Cut Kettle Chips Idaho & sweet potatoes, truffle salt dust.

6.50 Asparagus & Carrots Wrapped in Prosciutto Di Parma Shaved reggiano, black pepper vinaigrette.

7.00 Shrimp Dumpling Seaweed salad, Asian dipping sauce.

9.00 Garlic Marinated Grilled Calamari Light tomato marinade.

9.50 Buffalo Mozzarella Peperonata Agro Dolce Prosciutto di parma, basil pesto, balsamic dressing.

11.00 Blue Point Oysters On the half shell, sauteed spinach, gazpacho sauce.

12.00 Colossal Shrimp Cocktail Crispy tortillas, absolut cocktail sauce.

9.50 Asparagus & Poached Egg Parmigiano reggiano, garlic breadcrumbs.

9.50 Oven Braised Meatballs Goat cheese polenta, tomato sauce.

9.50 Grilled Chipotle Chicken Breast Avocado, fresh tomatoes, baby spinach, basil aioli, brioche bun.

10.50 Filet Mignon Burger Sauteed onions, bell peppers, wild mushrooms, cheddar cheese, seven grain bread.

9.50 Three Meat Bolognese Pappardelle Shaved parmigiano, herbed crostini.

8.50 Five Cheese Ravioli Green peas, fresh prosciutto di parma, parmigiano sauce.

12.50 Seafood Medley Linguini Clams, mussels, calamari, rock shrimp, tomato & lemon sauce.

13.00 Jumbo Crab Meat Linguini Green peas, arugula, cherry tomato, lemon zest, light tomato & white wine sauce.

Happy Hour

Appetizer

3.00 Kettle Chips Idaho & sweet potato fries, truffle salt.

5.50 Metuchen Inn Calamari Portobello, roasted pepper, spinach orzo, & basil aioli.

5.00 Personal Margherita Pizza Thin crust, fresh mozzarella, & basil.

6.00 2 Beef Sliders Black angus bacon cheddar.

6.00 Sliced Seared Tuna With uba noodle.

Domestic Beers

Coors

Coors Light

Yuengling

Miller Light

Wines by the Glass

5.00 Penfold's Rawson's

5.00 Retreat

5.00 Merlot

5.00 Cabernet

5.00 Shiraz Cabernet

5.00 Chardonnay

3.00 Well Drinks

6.00 Cosmos, Appletinis or Make Your Own Martini Choose from our featured Smirnoff Vodkas (citrus, orange, peach, cherry, green apple, passion fruit, pear, raspberry, or vanilla). Options: Cosmos, Appletinis, Make your own martini, Citrus, Orange, Peach, Cherry, Green apple, Passion fruit, Pear, Raspberry, Vanilla

Menu for Metuchen Inn

Lunch

Appetizers​

Salads​

Salad Combos​

Pasta​

Sandwiches​

Specialty Entrees​

Dinner

Appetizers​

Salads​

Entrees​

Bar

Happy Hour

Appetizer​

Domestic Beers​

Wines by the Glass​

Partner Sites:

Appetizers

Salads

Salad Combos

Pasta

Sandwiches

Specialty Entrees

Appetizers

Salads

Entrees

Appetizer

Domestic Beers

Wines by the Glass