garnished with sour cream, shredded cheese and fresh tortilla chips
Smoked Chicken & Artichoke Dip
barts signature, hickory-smoked chicken combined with artichokes and three cheeses. served piping hot with fresh pita chips
served traditionally with garlic croutons and gratin of swiss cheese.
your choice of a pound of our signature grilled chicken wings or boneless breaded wings, served plain or tossed with your favorite saucebuffalo, spicy bbq or our house dopplebock bbq.
an english pub favorite, a hardboiled egg encased by seasoned sausage, served with our rowdy rouge ipa mustard dipping sauce
Chargrilled BurgersWith Any Burger, Enjoy Our Seasoned Yukon Gold French Fries Or Upgrade To Onion Rings For $.59. All Burgers Are 1/2 Pound Ground Chuck Served On A Grilled Bakery Roll. Make Your Burger A Double For $1.99.
Build Your Own Hamburger
with your choice of toppings. add bacon, mushrooms or onions for an additional $.50.
topped with our dopplebock bbq sauce, smokehouse bacon and melted cheddar cheese.
melted cheddar cheese is the perfect combination with the jalapeno peppers.
Black & Bleu
rubbed with cajun seasoning and topped with smokehouse bacon, bleu cheese and garlic mayonnaise on a grilled bakery roll.
Mushroom & Swiss
covered with sauteed mushrooms and melted swiss cheese.
EntreesAll Entrees Are Served With Fresh Vegetables, A Choice Of Side And Are Accompanied By Warm Rolls. Add A Side Salad For Half-price.
butterflied black tiger shrimp breaded and fried to a golden brown.
north atlantic salmon served plain, cajun or with lemon pepper
Fish & Chips
amber beer-battered cod and pub fries served with lemon and tartar sauce
Stuffed Chicken Breast
spinach and creamy boursin cheese are rolled into a tender chicken breast, then lightly breaded and fried to a golden brown. served with a rich lemon butter sauce
a classic dish with creamy alfredo sauce, pasta and parmesan cheese mixed with a grilled chicken breast