Artichoke DipWarm & creamy marinated artichoke heart spread served w/ bread for dipping.
Fried EggplantCrispy breaded eggplant served w/ ranch dressing for dipping.
PizzadillaTwo crispy flour tortillas stuffed w/ melted cheeses, capisce “gravy” (sauce) & your choice of either italian meats or veggies or combination
Soups and Salads
Capisce SoupOur family’s take on a vegetable/minestrone soup. More fondly referred to as “wop soup” in our house, but so as not to offend anyone w/ our humor we bring you capisce soup!
Tortilla SoupNot one of our italian dishes, but an often requested favorite by family & friends! Tender shredded chicken breast & vegetables simmered in a slightly spicy broth & topped w/ crispy tortillas & cheese.
House SaladLovely mixed baby greens, a few fresh veggies for good measure, mixed w/ our house creamy italian dressing mmmmmmm.
Caesar SaladRomaine lettuce tossed in a creamy caesar dressing. Add chicken or shrimp
Caprese SaladFresh mozzarella slices, plump red tomatoes, & basil drizzled w/ a bit of our italian dressing.
Chopped SaladMixed baby greens topped w/ green apples, toasted pecans, dried cranberries, panchetta bits, & crumbled gorgonzola. We think you will love this w/ our slightly tangy/sweet dijon vinaigrette!
Blue Lago WedgeA cool, crisp wedge of iceberg lettuce topped w/ our blue cheese dressing, crumbled panchetta, & a bit of red onion.
Italian WedgeA cool, crisp wedge of iceberg lettuce topped w/ our italian dressing, italian meats, olives, peppers, & a bit of red onion.
Louie WedgeA cool, crisp wedge of iceberg lettuce topped w/ our louie dressing, succulent bay shrimp, chopped egg, & a bit of red onion.
RavsOur family speciality! Pillows of handmade pasta stuffed w/ italian pork sausage combined w/ imported cheeses to bring you a truly unique morsal for your mouth each one lovingly shaped by hand! Traditionally served w/ our capisce “gravy” (sauce), but try them w/ butter & cheese as well! Our youngest, annalyse, is our champion rav eater!
Marinated Flank SteakA favorite of our son, bryan’s, flank steak marinated in a blend of teriyaki, worcestershire, garlic, & a touch of red wine! Served w/ your choice of either risotto, fresh broccoli casserole, or our spaghetti.
Grilled Rib EyeOur family’s favorite cut of beef! Grilled & served w/ either risotto, fresh broccoli casserole, or our spaghetti.
Veal PiccataTender veal dipped in a light egg wash & drizzled w/ a lemon/caper/green olive sauce. Served over your choice of risotto or butter & cheese pasta.
Veal ScallopiniTender veal lightly dredged in flour & drizzled w/ a wine/onion/mushroom sauce. Served over your choice of risotto or butter & cheese pasta.
Veal MarsalaTender veal lightly dredged in flour & drizzled w/ a marsala wine/onion/artichoke sauce. Served over your choice of risotto or butter & cheese pasta.
Artichoke ChickenA boneless breast sauted & then topped w/ our warm chunky marinated artichoke heart spread & a bit of melted cheese!
Chicken PiccataA thin boneless breast dipped in a light egg wash & drizzled w/ a lemon/caper/green olive sauce. Served over your choice of risotto or butter & cheese pasta.
Chicken ParmigianaA boneless breast of chicken topped w/ capisce “gravy” (sauce) & melted cheeses. Served atop a bed of butter & cheese pasta.
Chicken ScallopiniA boneless breast of chicken lightly dredged in flour & drizzled w/ a wine/onion/mushroom sauce. Served over your choice of risotto or butter & cheese pasta.
Chicken MarsalaA boneless breast of chicken lightly dredged in flour & drizzled w/ a marsala wine/onion/artichoke sauce. Served over your choice of risotto or butter & cheese pasta.
SalmonSo yummy baked & bathed in white wine & fresh lemon juice. Can also be topped w/ pesto or our au gratin topping for a superb alternative! Coupled w/ our risotto on the side simply bellissimo!
ScampiPrawns quickly sauted in our creamy scampi sauce. Served over butter & cheese pasta or risotto. Our daughter, arianna’s, favorite!
Scallops Au GratinSweet scallops baked in a garlic wine sauce & lightly topped w/ a crispy au gratin topping. Served w/ risotto the best! !
Eggplant ParmesanEggplant lightly breaded & topped w/ our capisce “gravy” (sauce) & melted cheeses. Served atop a bed of butter & cheese pasta.
Vegetable PastaSeasonal vegetables & angel hair pasta tossed w/ your choice of either our capisce “gravy” (sauce), olive oil & garlic, or pesto (contains cheese).
Capisce ComboPepperoni, salami, sausage, bell pepper, red onion, black & green olives, mushroom.
The DevincenziChicken breast, panchetta, & lots of fresh garlic.
CaesarA cheesy hot pizza topped w/ rich & creamy caesar salad as it comes out of the oven you have to try it!
Polenta - Rich & Creamy!
Sauted Seasonal Vegetables
Capisce's Lake Tahoe Sunny BunsA warm, sticky, cinnamon infused, buttery, sweet bun that will bring a sunny smile to your face & tummy! And a scoop of vanilla bean ice cream to complete the experience!
TiramisuA rich & creamy custard sandwiched between espresso infused lady fingers & a sprinkle of ghiradelli cocoa! Most friends say ”wow!”
Banana PuddingFresh bananas, shortbread cookies, & a creamy vanilla custard makes this dessert one that is asked for again & again & again!
CapizookiesOur family’s version of this fun dessert! Served warm from the oven, these family cookie recipes are created especially for you! Choose your favorite!
The MonsterA blend of chocolate chips, m&ms, oatmeal, & peanut butter. Topped w/ vanilla bean ice cream perfecto!
Snickerdoodle SurpriseA blend of white chocolate chips, dried cranberries, & pecans. Topped w/ vanilla bean ice cream sweet!
Chucked Full of ChocolateA blend of chocolate chips, chocolate cocoa, & espresso. Topped w/ vanilla bean ice cream la-licious!
Hot Fudge SundaeVanilla bean ice cream topped w/ warm, creamy fudge topping so simple so good!
Pina Colada CakeLayers of moist light yellow cake separated by clouds of white mousse & pineapple are lovingly surrounded by a toasted coconut frosting. A refreshing end to a good handmade meal!