Choices of Pasta for Entrées AreOptions:
Fettuccine, Linguine, Spaghetti, Angel hair, Penne, Shells, Bow tie, Side of gorgonzola cheese (+1.00)
, Soup, Salad
Upgrades
3.00UpgradeFrom a tossed salad to an authentic caesar salad or a fresh spinach salad w/ raspberry vinaigretteOptions:
Authentic caesar salad, A fresh spinach salad
4.00UpgradeFrom a tossed salad to our creamy thunderbird salad
7.00Pizza Sandwich BreadOur homemade hoagie bread topped w/ pizza sauce, cheese & choice of hamburger, pepperoni or sausage, toasted in the oven & served open facedOptions:
Hamburger, Pepperoni, Sausage
Pasta Entrées
10.00Pasta Alla PuttanescaAnchovies, kalamata olives, capers, garlic, tomatoes, olive oil & a touch of crushed red pepper, served over choice of pasta
9.00Pasta E Pomodori Fresco (Fresh Tomatoes)Fresh diced tomatoes & fresh basil in olive oil & garlic, served over choice of pasta
9.00Pasta Al PestoPesto sauce made of fresh basil, olive oil, garlic & cheese, topped w/ pine pine nuts, served over choice of pasta
9.00Pasta E Piselli (Peas)Peas & parmesan cheese in a light chicken broth, served over choice of pasta
10.00Pasta Con Verdure(Vegetables)Sautéed zucchini, eggplant, onions, roma tomatoes & yellow peppers, tossed in olive oil & garlic, served over choice of pasta
9.00Pasta All’ ArrabbiataGarlic, capers & tomatoes in a red sauce & a touch of crushed red pepper, served over choice of pasta
9.00Pasta E Spinaci (Spinach)Spinach, topped w/ a creamy ricotta & parmesan cheese sauce, served over choice of pasta
9.00Pasta Alla MarinaraChunky red sauce, served over choice of pasta
9.00Pasta AlfredoCreamy white sauce, tossed w/ choice of pasta.
9.00Pasta MichelangeloGround italian sausage & mushrooms in a light cream marinara sauce, served over choice of pasta
9.00Pasta E Salsiccia (Sausage)Italian sausage in a red sauce, served over choice of pasta
Pasta Entrées
10.00Pasta Con Piselli E ProsciuttoProsciutto ham, peas & parmesan cheese in a light chicken broth, served over choice of pasta
10.00Pasta Alla CarbonaraSautéed onions & prosciutto ham, served over choice of pasta. Choose traditional style (beaten egg, cracked black pepper & cheese) or in a creamy white sauceOptions:
Beaten egg, Cracked black pepper & cheese, Creamy white sauce
9.00Pasta E Polpette(Meatballs)Meatballs in a red sauce, served over choice of pasta
9.00Pasta E Carne(Meat Sauce)Ground beef & red sauce, served over choice of pasta
Italian Specialties
8.00Frittata (Italian Omelet)Omelet made w/ eggs, parmesan cheese, roma tomatoes & portabella mushrooms, served w/ toast points
12.00Luncheon Steak8 Oz. Sirloin steak grilled & served w/ choice of vegetable or spaghetti in red sauceOptions:
Vegetable, Spaghetti in red sauce
10.00TortelliniPasta stuffed w/ cheese, then tossed w/ sautéed mushrooms & peas in a creamy white sauce
10.00Melanzane Alla Parmigiana (Eggplant)Baked layers of tender eggplant & melted cheese, served w/ a side spaghetti in red sauce
9.00Baked LasagnaLasagna pasta layered w/ ground beef, ricotta cheese & baked w/ red sauce
9.00Spinach LasagnaLasagna pasta layered w/ spinach, ricotta cheese & a meatless marinara sauce
9.00Jumbo Beef or Cheese RavioliUmbo ravioli stuffed w/ choice of beef or cheese & choice of red sauce or a creamy white sauceOptions:
Jumbo beef, Cheese ravioli, Beef, Cheese &, Red sauce, A creamy white sauce
Pollo Chicken
11.00Chicken ParmigianaChicken breast, breaded, baked & topped w/ mozzarella & red sauce, served w/ a side of spaghetti
11.00Pasta Pollo E ProsciuttoSautéed chicken strips, prosciutto ham & green & red onions, tossed in a creamy asiago cheese sauce, served over choice of pasta
11.00Chicken PiccataChicken breast lightly floured & sautéed in garlic lemon butter, topped w/ capers, served w/ a side of angel hair pasta tossed in olive oil & garlic
10.00Pasta RomaSautéed chicken strips, broccoli, cheese & roasted roma tomatoes tossed in olive oil & garlic, served over choice of pasta
10.00Pasta Con Pomodori SecchiSun-dried tomatoes, sautéed chicken strips & mushrooms w/ a touch of crushed red pepper, tossed in olive oil & garlic, served over choice of pasta
10.00Pasta Con Pesto E PolloA pesto sauce made of fresh basil, olive oil, garlic & cheese, topped w/ sautéed chicken strips & pine nuts, served over choice of pasta
10.00Pasta ReggioSautéed chicken strips, spinach, fresh tomatoes & reggiano cheese tossed in olive oil & garlic, served over choice of pasta
10.00Pasta E PolloSautéed chicken strips & mushrooms, served w/ either olive oil & garlic or a creamy white sauce over choice of pastaOptions:
Garlic, A creamy white sauce
9.00Pollo E BroccoliMarinated boneless skinless chicken breast, sautéed & served w/ a side of steamed broccoli
Pesce Fish
13.00Pasta E Gamberi (Shrimp)Jumbo shrimp tossed in either a creamy white sauce or olive oil & garlic, served over choice of pastaOptions:
Creamy white sauce, Olive oil & garlic
13.00Gamberi Scampi (Shrimp)Butterflied shrimp sautéed in olive oil & garlic lemon butter, served w/ side of linguine tossed in olive oil & garlic
12.00Salmone Alla Grigilla (Grilled Salmon)Grilled salmon cooked w/ garlic lemon butter & rosemary, served w/ a side of vegetables
Beverages
Coffee
Tea
Coke
Sprite
Mr. Pibb
Diet Coke & Lemonade
Dinner
Appetizers
14.00Antipasto VarletaA variety of meats, cheeses, olives & marinated vegetables
10.00Pomodori E MozzarellaFresh sliced tomatoes topped w/ fresh mozzarella cheese, olive oil, fresh basil & drizzled w/ a balsamic glaze
11.00Prosciutto & MelonMelon in season, topped w/ thinly sliced prosciutto ham
8.00Olive MixA variety of marinated olives
13.00Sampler PlatterA combination of breaded artichokes, fried calamari & fried ravioli, served w/ a side of red sauce.
13.00Shrimp HavartiShrimp baked in a havarti cheese sauce, served w/ a side of toast points.
12.00Shrimp LiguriaLightly breaded sauteed shrimp in garlic lemon butter & white wine.
10.00Calamari SauteedFloured squid, sauteed in garlic lemon butter served w/ a side of marinara sauce w/ a touch of crushed red pepper.
10.00Calamari FrittiSquid breaded & cooked to a golden brown served w/ a side of red sauce.
9.00Flat BreadFlat bread w/ red sauce & choice of hamburger or pepperoni.Options:
Hamburger, Pepperoni
Choices of Pasta for Entrées areOptions:
Fettuccine, Linguine, Spaghetti, Angel Hair, Penne, Shells, Bow tie, Side of gorgonzola cheese (+1.00)
, Soup, Salad
Upgrades
3.00UpgradeFrom a tossed salad to an authentic caesar salad or a fresh spinach salad w/ raspberry vinaigretteOptions:
Authentic caesar salad, A fresh spinach salad, Side (+1.00)
, Gorgonzola cheese (+1.00)
4.00UpgradeFrom a tossed salad to our creamy thunder bird saladOptions:
Side (+1.00)
, Gorgonzola cheese (+1.00)
Combination Platters
18.00Tour of ItalySpinach lasagna, portabella parmigiana & chicken cannelloni.
18.00Maria’s BestA taste of chicken parmigiana, lasagna & fettuccine alfredo.
18.00Vince’s BestA taste of eggplant parmigiana, cheese manicotti & tortellini.
Pollo Chicken
19.00Chicken TuscanyLightly floured chicken breast, grilled w/ sliced portabella mushrooms, artichokes & red pepper strips in a cream sherry sauce.
19.00Pasta Pollo E ProsciuttoSauteed chicken strips, prosciutto ham & green & red onions, served over choice of pasta tossed in a creamy asiago cheese sauce.
19.00Pasta La LosoleSauteed chicken strips, mushrooms & artichokes, served w/ creamy white sauce over choice of pasta.
19.00Chicken MarsalaChicken lightly breaded, w/ sauteed sliced mushrooms in a marsala wine sauce, served w/ choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
19.00Chicken FlorentineBaked chicken breast lightly breaded & topped w/ a touch of creamy white sauce, spinach, prosciutto ham & cheese, served w/ choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
19.00Chicken PiccataChicken breast lightly floured & sauteed in garlic lemon butter, topped w/ capers, served w/ choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel Hair Pasta tossed in Olive Oil & Garlic, Oven Roasted Potatoes
19.00Pasta Con Pomodori SecchiSun dried tomatoes, sauteed chicken strips & mushrooms w/ a touch of crushed red pepper, served over choice of pasta tossed in olive oil & garlic.
18.00Chicken ParmigianaChicken breast, breaded, baked & topped w/ mozzarella & red sauce, served w/ a side of spaghetti.
18.00Pasta Con Pesto E PolloA pesto sauce made of fresh basil, olive oil, garlic & cheese, topped w/ sautéed chicken strips & pine nuts, served over choice of pasta.
18.00Pasta ReggioSauteed chicken strips, spinach, fresh tomatoes & reggiano cheese tossed in olive oil & garlic, served over choice of pasta.
18.00Pasta RomaSauteed chicken strips, broccoli, cheese & roasted roma tomatoes tossed in olive oil & garlic, served over choice of pasta.
17.00Pasta E PolloSauteed chicken strips & mushrooms, served w/ either olive oil & garlic or a creamy white sauce over choice of pasta.
17.00Pollo E BroccoliMarinated boneless skinless chicken breast, grilled & served w/ a side of steamed broccoli.
Pasta Entrees
16.00Pasta Alla CarbonaraSauteed onions & prosciutto ham, served over choice of pasta. choose traditional style (beaten egg, cracked black pepper & cheese) or in a creamy white sauce.Options:
Traditional, Creamy White Sauce
15.00Pasta Al PestoPesto sauce made of fresh basil, olive oil, garlic & cheese, topped w/ pine nuts, served over choice of pasta.Options:
Pasta
15.00Pasta E Spinaci (Spinach)Spinach blended together w/ a creamy ricotta & parmesan cheese sauce, served over choice of pasta.Options:
Pasta
16.00Pasta Con Verdure(Vegetables)Sauteed zucchini, eggplant, onions, roma tomatoes & yellow peppers, tossed in olive oil & garlic, served over choice of pasta.Options:
Pasta
15.00Pasta AlfredoCreamy white sauce, tossed w/ choice of pasta.Options:
Pasta
16.00Pasta Con Piselli E ProsciuttoProsciutto ham, peas & parmesan cheese in a light chicken broth, served over choice of pasta.Options:
Pasta
15.00Pasta E Pomodori Fresco(Fresh Tomatoes)Fresh diced tomatoes & fresh basil in olive oil & garlic, served over choice of pasta.Options:
Pasta
15.00Pasta Con Broccoli E PomodoriBroccoli & roma tomatoes, tossed in olive oil & parmesan cheese, served over choice of pasta.Options:
Pasta
15.00Pasta All’ ArrabbiataGarlic, capers & tomatoes in a red sauce w/ a touch of crushed red pepper, served over choice of pasta.Options:
Pasta
15.00Pasta Alla PuttanescaAnchovies, kalamata olives, capers, garlic, tomatoes, olive oil & a touch of crushed red pepper, served over choice of pasta.Options:
Pasta
14.00Pasta E Piselli (Peas)Peas & parmesan cheese in a light chicken broth, served over choice of pasta.Options:
Pasta
15.00Pasta MichelangeloGround Italian sausage & mushrooms in a light cream marinara sauce, served over choice of pasta.Options:
Pasta
14.00Pasta E Salsiccia (Sausage)Italian sausage in a red sauce, served over choice of Pasta.Options:
Pasta
14.00Pasta E Polpette(Meatballs)Meatballs in a red sauce, served over choice of Pasta.Options:
Pasta
14.00Pasta E Carne(Meat Sauce)Ground beef & red sauce, served over choice of Pasta.Options:
Pasta
14.00Pasta Alla MarinaraChunky red sauce, served over choice of Pasta.Options:
Pasta
Italian Specialties
17.00TortelliniPasta stuffed w/ Cheese, then tossed w/ sauteed mushrooms & peas in a creamy white sauce.
15.00Melanzane Alla Parmigiana (Eggplant)Baked layers of tender eggplant & melted cheese, served w/ a side spaghetti in red sauce.
16.00Salsiccia E Peperoni (Sausage & Peppers)Italian sausage & sweet roasted peppers, served w/ a choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
16.00Baked LasagnaLasagna pasta layered w/ ground beef, ricotta cheese & baked w/ red sauce.
16.00Spinach LasagnaLasagna pasta layered w/ spinach, ricotta cheese & a marinara sauce.
14.00Cheese ManicottiPasta filled w/ soft whipped ricotta, parmesan, mozzarella & romano cheeses, baked in red sauce, served w/ a side of spaghetti.
Pesce Fish
28.00Pasta Con Aragosta E Gamberi (Lobster & Shrimp)Pieces of langostino lobster & jumbo shrimp cooked in a cream tomato sauce w/ asiago cheese & fresh basil, served over choice of pasta.
28.00Pasta Mare’ (Seafood Combo)Shrimp, scallops, calamari & crab in a choice of creamy white sauce, marinara or tossed in olive oil & garlic, served over choice of pasta.Options:
Creamy white sauce, Marinara, Tossed in olive oil & garlic
25.00Pasta Gamberi E Gorgonzola (Shrimp)Jumbo shrimp in a cream gorgonzola cheese sauce, served over choice of pasta.
25.00Pasta Milano(Shrimp)Shrimp, broccoli, roasted roma tomatoes & reggiano parmigiana cheese tossed in olive oil & garlic, served over choice of pasta.
24.00Pasta E Gamberi (Shrimp)Jumbo shrimp tossed in either a creamy white sauce or olive oil & garlic, served over choice of pasta.
24.00Gamberi Scampi (Shrimp)Butterflied shrimp sauteed in olive oil & garlic lemon butter, served w/ side of linguine tossed in olive oil & garlic.
23.00Pasta Cappesante Con Asiago(Scallops)Scallops cooked to perfection tossed in an asiago cheese sauce, served over choice of pasta.
20.00Filet of Dover SoleDover sole lightly floured, topped w/ a florentine cream sauce, served w/ a side of vegetables & choice of pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Pasta tossed in olive oil & garlic, Oven roasted potatoes.
24.00Capri ComboSauteed shrimp & scallops, served over linguine, w/ dover sole & vegetables on the side.
19.00Salmone Alla Grigilla (Grilled Salmon)Grilled salmon cooked w/ garlic lemon butter & rosemary, served w/ a side of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
17.00Pasta E Vongole(Clams)Diced clams cooked in either a red sauce or creamy white sauce, served over choice pasta.Options:
Red sauce, Creamy white sauce, Pasta
VitelloVeal
20.00Veal ScaloppineThinly sliced veal lightly floured & sautéed in white wine, lemon & tarragon, topped w/ onions & mushrooms, served w/ choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
20.00Veal MarsalaVeal lightly breaded & sauteed w/ sliced mushrooms in a marsala wine sauce, served w/ choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven Roasted Potatoes
20.00Veal PiccataVeal lightly floured & sauteed in garlic lemon butter, topped w/ capers, served w/ choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
20.00Veal ParmigianaVeal breaded & baked, topped w/ mozzarella & red sauce, served w/ a side spaghetti.
Bistecca Steak
28.00Steak Angelo12 Oz. Center cut USDA choice new york steak, topped w/ sautéed sliced portabella mushrooms & shallots in a garlic butter, sprinkled w/ a touch of crushed red pepper. Served w/ a side of sautéed fresh spinach, & choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
20.00The DonBeef tips, green peppers, onions, tomatoes & mushrooms in a light marsala wine sauce, served over choice of pasta.
20.00Carne ImpanataBreaded steak thinly sliced w/ sweet roasted peppers, served w/ choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes.Options:
Angel hair pasta tossed in olive oil & garlic, Oven roasted potatoes
Pan
Carryout Pan
CarbonaraProsciutto ham & onions in a white cream sauceOptions:
Half pan (34.00)
, Full pan (68.00)
Chicken La LosoleChicken strips, mushrooms, artichokesOptions:
Half pan (54.00)
, Full pan (108.00)
SpinaciSpinach & Ricotta cheese sauceOptions:
Half pan (33.50)
, Full pan (67.00)
Piselli & ProsciuttoPeas, Prosciutto ham, garlic & olive oilOptions:
Half pan (35.00)
, Full pan (71.00)
Meat SauceRed sauce w/ specially seasoned ground beefOptions:
Half pan (25.00)
, Full pan (50.00)
AlfredoWhite cream sauceOptions:
Half pan (29.00)
, Full pan (58.00)
PolloChicken strips, mushrooms in olive oil or white sauceOptions:
Half pan (49.50)
, Full pan (99.00)
Pesto PolloGrilled chicken strips in a pesto sauce w/ pastaOptions:
Half pan (49.95)
, Full pan (99.95)
Pasta RomaBroccoli, chicken strips, Roma Tomatoes tossed in oil, garlic & cheese.Options:
Half pan (53.00)
, Full pan (106.00)
PestoFresh basil, garlic, cheese & olive oilOptions:
Half pan (30.00)
, Full pan (60.00)
Pomodori SecchiSun dried tomatoes, chicken strips, mushroomsOptions:
Half pan (48.00)
, Full pan (96.00)
ReggioChicken strips, spinach, fresh tomatoes, Reggiano cheese tossed w/ olive oil & garlicOptions:
Half pan (53.00)
, Full pan (106.00)
PrimaveraVegetables in a white cream sauceOptions:
Half pan (35.00)
, Full pan (70.00)
MichelangeloRed cream sauce, ground Italian sausageOptions:
Half pan (34.50)
, Full pan (69.00)
Red SauceOptions:
Half pan (21.00)
, Full pan (42.00)
PomodoriFresh tomatoes, basil, olive oil & garlicOptions:
Half pan (34.50)
, Full pan (69.00)
MarinaraChunky meatless red sauceOptions:
Half pan (22.00)
, Full pan (44.00)
Olive Oil & GarlicOptions:
Half pan (14.99)
, Full pan (29.95)
Entrées
Chicken CacciatoreSelect from either chicken on the bone or chicken strips in a plum tomato sauce w/ green peppers, mushrooms, onions & black olives.Options:
Chicken on the bone, Chicken strips in a plum tomato sauce, Half pan (34.50)
, Full pan (69.00)
LasagnaLayers of meat & cheese, lasagna noodlesOptions:
Half pan (36.50)
, Full pan (71.00)
Eggplant ParmigianaLayers of eggplant in red sauceOptions:
Half pan (33.50)
, Full pan (67.00)
Veal ParmigianaBreaded veal baked in red sauce & cheeseOptions:
Half pan (90.00)
, Full pan (180.00)
MeatballsOptions:
Half pan (45.00)
, Full pan (90.00)
Chicken PicattaBoneless chicken breast, capers in lemon butterOptions:
Half pan (57.00)
, Full pan (114.00)
Vegetable LasagnaLayers of vegetables & cheeses in a white sauceOptions:
Half pan (35.50)
, Full pan (71.00)
TortelliniPasta filled w/ cheese in white sauce w/ mushroomsand peasOptions:
Half pan (50.00)
, Full pan (100.00)
Sausage & PeppersItalian sausage & sweet roasted peppersOptions:
Half pan (43.00)
, Full pan (86.00)
Chicken ParmigianaBreaded chicken breast baked in red sauce & cheeseOptions:
Half pan (49.00)
, Full pan (98.00)
Side Items
Tossed SaladOptions:
Half Pan (20.99)
, Full Pan (41.95)
Thunderbird SaladRomaine lettuce, bacon bits, tomatoes, Swiss cheese, & chives in a creamy dressingOptions:
Half Pan (29.99)
, Full Pan (59.95)
Caesar SaladRomaine lettuce, tomatoes & croutons topped w/ parmesaean in our special dressingOptions:
Half Pan (25.00)
, Full Pan (49.95)
Green BeansOptions:
Half Pan (19.95)
, Full Pan (39.90)
7.49Tomato BasilPer Pound
12.95Italian DressingHalf gal
Pasta SaladOptions:
Half Pan (22.95)
, Full Pan (45.95)
Oven Roasted PotatoesOptions:
Half pan (21.50)
, Full pan (42.99)
1.49Loaves of Fresh Bread (One loaf will feed 4)Each
11.00Minestrone SoupQt
Sauces
Meat SauceOptions:
Half gal (21.00)
, Gal (42.00)
, Qt (10.95)
Alfredo SauceOptions:
Half gal (30.00)
, Gal (60.00)
, Qt (15.00)
Red SauceOptions:
Half gal (16.00)
, Gal (31.00)
, Qt (8.95)
Marinara SauceOptions:
Half gal (16.00)
, Gal (32.00)
, Qt (8.95)
Pesto SauceOptions:
Half gal (34.00)
, Gal (68.00)
, Qt (17.00)
Wine
House Selections
PAISANO, Carlo RossiA light. fruity Chianti
merlot, CavitMedium-bodied. w/ flavors of ripe cherry & plum
We Also Feature
Copperidge
Chardonnay
Cabernet Sauvignon
White Zinfandel
Piesporter Miichelsberg
LEONARD kreuschGerman crisp & fragrant, w/ hints of green apple & citrus flavorsOptions:
Glass (5.00)
, Bottle (20.00)
Sparlking Wines
Ballatore, Gran Spumante (California)Well-balanced & rice, this wine refreshes w/ melony flavors & a crisp, clean finish
Mondoro, Asti SpimanteThe most highly awarded sparking wine in Italy flavors of acacia, orange blossoms, mountain honey
Banli, Rosa Regale ''Brachetto D'Aqul''Marries well w/ chocolate. Delightful, & aromatic; nice w/ strawberries, fruit salads, desserts
Schramsberg, Blanc de Blancs (Napa Valley)Zesty citrus & baked pineaapple flavors that lead to a long, seamless finish. It is crisp & refreshing
Italian Whites
Cavit, Pinot Grigio, Delle VenezieLovely fruit in this white from northeast Italy. Distinct peach, apricot & floral notes w/ livety apple flavors
Maso Canali, Pinot Grigio (Trentino)A great match w/ seafood, vegetables, nuts, chicken, quail, light cheese, pizza, foccacia, & pasta
Terlano, Pinot Bianco (Alto Adige)Medium body, good & not overwhelmingly acidity, a citrus dominated palate. Very food friendly
Santa margherita, pinot Grigio, ''valadige''Spicy bouquet, crisp character, & firm structure make it a delight w/ salads, light pastas & seafood
Bertani, DUE UVE, pinot Grigio/Sauvignon Blanc, Delle Venezie (Veneto)A delicous blend of Sauvignon Blanc & pinot Grigio. Light, crisp & flavorful. Due Uve means ''Two Grapes''
Ruffino, ''Libalo'' Chardonnay (Toscana)A medium to full-bodied palate, w/ a flinty, honey & apple peel afteraste
Italian Reds
Riunite, Lambrusco (Emila-Romagne)Everyone's favorite, Served chilled, displays fruit, tingle & quaffability that bursts in the mouth
Wicker Basket ChiantiBouquet is intense, fragrant w/ elegant scents of iris, raspberries & spices
Abbazia Santa Anastasia, Passomaggio (Sicilia)From the island of Sicily comes this luscious blend of Nero d' Avola & Merlot
Rocca delle Marcie, Chianti ClassicoSoft currant & berry flavors w/ a samooth texture blend of Nero d' Avola & Merlot
Banli, Chianti Classico RiservaStrong aromas of phon jam & cherry. ''New World'' Chianti w/ 10% Cabernet Sauvignon
Marchesi De, Frescobaldi, Chianti, ''Castello di Nipozzano'' Rulina RiservaTuscany's largest land owner delivers the power of the chianti Rufine region. Rich, ripe & powerful
Italian Reds
Querceto, Chianti Classico RiservaWonderful aromas of spice, blackberry & incense. Full-bodied, w/ fine tannins & a long, long finish
Luce delle Vite, Lucente, Sanglovese/Merlot (Toscana)This Tuscan red of Sangiovese & Merlot blend is rich & full-bodied Mondavi & Frescobaldi joint venture
Secco-Bertani, Valpolicella-Valpantena (Veneto)A big style for Valpolicella, employing the ''Ripasso'' method. Complex layers of in a rich, dry red
Cecchi, Vino Nobile di Montepulciano (Italy)Intense bouquet of violets, w/ soft fruit, substantial body, & a long finish
Bolla, Amarone, della Valpolicella (Veneto)Plum & dried cherry character, medium body, clean finsh
Marchesi di Barolo, Madonna di Coma, ''Dolcetto d' Alba''A soft, vinous young Dolcetto w/ one dimension of chocolate cherry flavor
Colle Dei Venti, Barbera d' AlbaElegant complexity w/ a notable spiciness. The bouquet is intense w/ maraschino cherries
Poderi Colla, Barbera d' AlbaDeep, intense ruby red, full on the palate, vinous bouquet
Tolaini, Valdisanti (Tuscany)75% Cabernet Sauvignon, 15% Merloi, 10% Cabernet Fra Rich dark fruit, berry & cassis aromas meld w/ dark
Californai Whites
Ferrari-Carano, Fume Blanc (Sonoma Valley)Rich & delicate, bursting w/ flavors of honey, spicy & citrue. The finish is bright & crisp
Robert Mondavi, Fume Blanc (Napa Valley)Bright citrus & melon fruit character, w/ hints of orange blosson & mineral: rich texture
Kendall-Jackson, Chardonnay, ''vintner's Resrve''Fresh lively flavors of apple & pear
Trefethen, ''Estate Grown'' Chardonnay (Napa Valley)The palate is racy, lively & bright; lemon drop candies & pineapple flavors, delicious finish
California Whites
Robert Mondavi, Chardonnay (Napa Valley)Beautifully integrted apple, cirus, mineral, & oak spicy character. Smooth, silky texture. Creamy complexity
Stag's Leap, Chardonnay, ''Napa Valley''Spicy aromas & flavors comliment the crisp apple fruit flavors that give way to a generous full-bodied finish
California Reds
Terra D' Oro, Sangiovese (Amador County)Terra d'Oro means ''Land of Gold'' & is Montevina's Reserves. Ripe fruit, spice, a bit of blackberry, chocolate
Estancia, Pinot Noir, ''Pinnacles Ranches'' (Monterey)Rich, complex flavors. A classically styled Pinot Noir, handling the fruit as delicately as possible
Wild Hores, Pinot Noir, ''Paso Robles''Medium-bodied wine w/ aromas of cinnamon, clove, & blackberry. An elegant benchmark California Pinot Noir
Ravenswood, Zinfandel, ''Vintners Blend''Dense fruit center looded w/ cherry & berry flavors. Vibrant, spicy fruit balanced by soft supple tannins
Seghesio, Zinfandel (Sonoma County)A Tantalizing black raspberry & classic briery-flavored wine w/ a balance of components
Francis Coppola, Claret, ''Black Label - Dimond Series''Engaging black berry; & dark chocolate. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, & Malbec
Clos Du Bois, Merlot, ''Sonoma County''Rich, concentrated red & black fruit flavors w/ a note of spaicy red raspberry; long, spicy finish
Gnarly Head, Merlot (California)Big waves of rich, ripe black cherry flavor w/ hints of toasted almond & cocoa; a smooth intriguing finish
Robert Mondavi, Cabernet Sauvignon, '' Private Selection'' (Centrel Coast)Currant, cherry & spicy fruit. Dry & valanced w/ hints of soft oak the finish
California Reds
Louis Martini, Cabernet Sauvignon (Napa Valley)A rather fruit-forward style, fresh black currant backed by light herbal notes. Smooth tannins in the backround
Merryvale, Cabernet Sauvignon, ''Starmont'' (Napa Valley)A rather fruit-forward style, fresh black currant backed by light herbal notes. Smooth tannins in the backround
Sanford, Pinot Noir (Santa Rita Hills)High acidity perking up cherry, cola, tea, spice & mineral flavors, w/ a wonderful balance
Miscellaneous Whites
Louis Jadot, Beaujolais VillagesThe top selling French wine in the U.S. combine light, liveyy, red fruit w/ a delicious spice cpomnent
Rosemount Estaste, Shiraz (Southeastem Australia)Richly textured w/ well defined, ripe blackberrry fruit flavour, soft generous tannins on the mid-palate & a long, rich finish
Penfolds, Shiraz, ''Bin 28'' Kalimna (Australia)Rich, sweet berry & plum flavors. Notes of smoky vanilla oak & exotis provide a generous finish
Veramonte, Primus ''Meritage Bland'' (Chile)Nice aromas of tobacco & leather. Velvery & full-bodied on the palate w/ flavors of fruit & smooth, yet powerful tannins
Reaerve Wines
Marchese di Barolo, Bararesco100% Nebbiolo. A full-bodied wine; garnet color & rich elegant flavor
Marchese di Barolo, BaroloA complex, full-bodied wine from the Piedmont region 100% Nebbiolo
Dievole, Chianti Classico Riserva NovesentoHints of black cherry, plum & violer followed by blueberry, eucalyplus & hints of lavender & black pepper
Col D'Orcia, Brunello di MontalcinoComplex & fresh, w/ inviting fruit aromas balanced by oak imparted spices
Domaine Serene, ''Evenstad Reserve'' Pinot Noir, (Willamette Valley)The palate delivers intense black raspberry, elderberry, pomegranate, rose petal, sassafras, oak spice, & fine tannins
Poderi Colla, Barrolo, ''Bussia Dardi Le Rose''On the palate, this unique symphony plays on, Traditionally named ''The Wine of Kings'' - only a king could afford to drink Barolo on a daily basis
Marchesi de Frescobaldi, Brunello di Montalcino, ''CastelGlocondo'', RiservaOne of Wine Spectator's Top 100. A generous, multi-layered aromatic spectrum, veined w/ srisp mances of menthol
Bertani, Amarone, ''della Valpocella'' ClassicoThe pride of Veneto. This Rescioto de Valpolicella spent nine years aging before its release
Robert Mondavi, ''Reserve,, Cabernet Sauvignon (Napa Valley)Complex fruit brimming w/ ripe currant, anise & cedar notes. A blockbuster red from California
Tenuta dell'Ornellaia, Ornellaia BolgheriDeep, rich color. Big, deep, chocolate, spice, clove & nutmeg nose. Plenty of toasty oak
Opus One, Napa ValleyA Bordeaux style blend from Robert Mondavi & Baron Philipe de Rothschild. California's premier red