Menu for V.Mertz

Dinner
|
Tasting
|
Dessert
|
Prix

Dinner

First Plates

15.00 House-Made Charcuterie Plate Bresaola, peperone, duck prosciutto, gravlax, beef lardo, mortadella, pork belly

10.00 Coconut Panna Cotta Crispy plantain, mango, coconut water, black pepper, thai basil

16.00 Hudson Valley Foie Gras Strawberry preserve, oat bread, sorrel, foraged greens, honey, juniper

13.00 Herbed Parisian Gnocchi Wagyu beef, mizuna, chicory, pearl onion

14.00 New England Scallop Spring pea, enoki mushroom, lemon, risotto

Artisan Cheese Plate Options: 2 Selections (12.00) , Additional selection (6.00)

Salad or Soup

9.00 Borscht Beet, pearl tapioca, olive oil cracker, shungiku

10.00 Roots and Cruciferous Salad Turnip, rutabaga, radish, parsnip, mizuna, cauliflower, broccoli

Entrees

Bird's Nest Roasted oyster mushroom, egg yolk, black grape, spinach, marcona almond

27.00 Roasted Duck Breast Fuji apple trio, lemon verbena, oatmeal, nettles

28.00 Wild Atlantic Salmon Grilled asparagus, forbidden rice, navel orange, miso

29.00 Grilled "Dakota Harvest" Leg of Lamb Chickpea, salt cured garlic, cippolini, apricot puree, spinach, turnip

32.00 "Majinola" Wagyu Bavette of Sirloin Carrot, green garlic, pecan praline, watercress

30.00 V. Mertz Peppersteak Baby red potatoes, brandy cream sauce, vegetable medley

Tasting

Chef's Grand Menu

House-made Charcuterie Rillettes, beef lardo, duck prosciutto, sourdough, butternut 2010 domaine robert serol, côte roannaise rosé

Borscht Buttermilk, pearl tapioca, olive oil cracker, shungiku, walnut 2010 Hirsch #1, Grüner Veltliner

Foie Gras Strawberry preserves, foraged greens, malted chocolate 2009 Villa Wolf, Gewurztraminer

New England Scallop Chickpea, salt cured garlic, cippolini, apricot puree, spinach, Turnip 2011 Vietti, Arneis

Herbed Parisian Gnocchi Mizuna, pastrami, pearl onion, cauliflower, broccoli, 2008 Domaine Chandon, Pinot Meunier

Duck Breast Fuji apple trio, lemon verbena, oatmeal, nettles 2009 pannonhalmi apátsági, pinot noir

Piña Colada Coconut panna cotta, plantain, pineapple, Thai basil 2009 Dr. loosen "blue slate" kabinett, riesling

Chocolate Pavé Candied walnuts, brown butter, thyme, port ice cream 2007 Niepoort LBV, Porto

Dessert

8.00 Chocolate Malt Dark chocolate, malt, marshmallow, graham, salted caramel

8.00 Apricot Sherbet Pistachio, chamomile, honey, crème fraiche, apricot

8.00 Goat's Milk Panna Cotta Pistachio crunch, orange, beet, blood orange sorbet

8.00 Vanilla Bean Cheesecake Chevre, fuji apple, feta, gin, cilantro

8.00 Chocolate Pavé Candied walnuts, brown butter, thyme, port ice cream

7.00 Lemoncello Sorbet Grapefruit, elderflower, orange, butter streusel

6.00 House-Made Confections Plate Gianduja, bourbon pecan, cherry-almond, vanilla, orange

Artisan Cheeses

Malvarosa Sheep's mill, Spain

Morbier Cow's milk, France

Mountain Gorgonzola Cow's milk, Italy

Raclette Cow's milk, Switzerland

Rosa Maria Goat's milk, Nebraska

Shropshire Blue Cow's milk, Great Britain

Wine & Cordial Selections

14.00 Niepoort 10 Year Tawny Porto

8.00 '07 Nieport LBV Porto

20.00 '79 Toro Albala Gran Reserva Don PX

13.00 Morice Calvados du Pays d' Auge

8.00 Amaro Nonino Quintessentia

14.00 Po' Traminer Di Poli Grappa

6.00 V. Mertz Limoncello

Coffee & Loose Leaf Tea

3.50 Espresso

4.00 Cappuccino /Café Latte

5.00 French Press Coffee

5.00 Hot Tea Service

Prix

3 Course Prix Fixe

35.00 Bloom's Salad Organic greens, pickled red onion, white wine gel, marcona almond. 2010 Hirsch#1, Gruner Veltliner Options: Wine pairing (+15.00)

35.00 Lentil Soup House-made pancetta, preserved lemon, carrot confit, mizuna. 2005 Finca Allende, Rioja Options: Wine pairing (+15.00)

35.00 Braised Beef Duet Chuck and loin, oyster mushroom, spring pea, Parisian Gnocchi. 2004 Kiona, Cabernet Options: Wine pairing (+15.00)

35.00 All Natural Chicken Breast Fingerling potato, shadowbrook spinach, cippolini onion, raclette mornay. 2006 shledon "sleepy Hollow Vineyard", Chardonnay Options: Wine pairing (+15.00)

35.00 Chocolate Pavé Candied walnuts, brown butter, thyme, port ice cream. 2007 Niepoort LBV Porto Options: Wine pairing (+15.00)

35.00 Goat's Milk Panna Cotta Pistachio crunch, orange, beet, blood orange sorbet. 2009 Dr. loosen "Blue Slate" Kabinett, Riesling Options: Wine pairing (+15.00)

Menu for V.Mertz

Dinner

First Plates​

Salad or Soup​

Entrees​

Tasting

Chef's Grand Menu​

Dessert

Artisan Cheeses​

Wine & Cordial Selections​

Coffee & Loose Leaf Tea​