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Omaha, NE Metro
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V.Mertz
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Menu
V.Mertz
(402) 345-8980
1022 Howard St
,
Omaha
,
NE
|
Directions
68102
41.255457
-95.930036
View Website
Hours
Tuesday - Saturday for dinner starting @ 5:30 pm
Menu
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Menu for V.Mertz
Dinner
|
Tasting
|
Dessert
|
Prix
Dinner
First Plates
15.00
House-Made Charcuterie Plate
Bresaola, peperone, duck prosciutto, gravlax, beef lardo, mortadella, pork belly
10.00
Coconut Panna Cotta
Crispy plantain, mango, coconut water, black pepper, thai basil
16.00
Hudson Valley Foie Gras
Strawberry preserve, oat bread, sorrel, foraged greens, honey, juniper
13.00
Herbed Parisian Gnocchi
Wagyu beef, mizuna, chicory, pearl onion
14.00
New England Scallop
Spring pea, enoki mushroom, lemon, risotto
Artisan Cheese Plate
Options: 2 Selections
(12.00)
, Additional selection
(6.00)
Salad or Soup
9.00
Borscht
Beet, pearl tapioca, olive oil cracker, shungiku
10.00
Roots and Cruciferous Salad
Turnip, rutabaga, radish, parsnip, mizuna, cauliflower, broccoli
Entrees
Bird's Nest
Roasted oyster mushroom, egg yolk, black grape, spinach, marcona almond
27.00
Roasted Duck Breast
Fuji apple trio, lemon verbena, oatmeal, nettles
28.00
Wild Atlantic Salmon
Grilled asparagus, forbidden rice, navel orange, miso
29.00
Grilled "Dakota Harvest" Leg of Lamb
Chickpea, salt cured garlic, cippolini, apricot puree, spinach, turnip
32.00
"Majinola" Wagyu Bavette of Sirloin
Carrot, green garlic, pecan praline, watercress
30.00
V. Mertz Peppersteak
Baby red potatoes, brandy cream sauce, vegetable medley
Tasting
Chef's Grand Menu
House-made Charcuterie
Rillettes, beef lardo, duck prosciutto, sourdough, butternut 2010 domaine robert serol, côte roannaise rosé
Borscht
Buttermilk, pearl tapioca, olive oil cracker, shungiku, walnut 2010 Hirsch #1, Grüner Veltliner
Foie Gras
Strawberry preserves, foraged greens, malted chocolate 2009 Villa Wolf, Gewurztraminer
New England Scallop
Chickpea, salt cured garlic, cippolini, apricot puree, spinach, Turnip 2011 Vietti, Arneis
Herbed Parisian Gnocchi
Mizuna, pastrami, pearl onion, cauliflower, broccoli, 2008 Domaine Chandon, Pinot Meunier
Duck Breast
Fuji apple trio, lemon verbena, oatmeal, nettles 2009 pannonhalmi apátsági, pinot noir
Piña Colada
Coconut panna cotta, plantain, pineapple, Thai basil 2009 Dr. loosen "blue slate" kabinett, riesling
Chocolate Pavé
Candied walnuts, brown butter, thyme, port ice cream 2007 Niepoort LBV, Porto
Dessert
8.00
Chocolate Malt
Dark chocolate, malt, marshmallow, graham, salted caramel
8.00
Apricot Sherbet
Pistachio, chamomile, honey, crème fraiche, apricot
8.00
Goat's Milk Panna Cotta
Pistachio crunch, orange, beet, blood orange sorbet
8.00
Vanilla Bean Cheesecake
Chevre, fuji apple, feta, gin, cilantro
8.00
Chocolate Pavé
Candied walnuts, brown butter, thyme, port ice cream
7.00
Lemoncello Sorbet
Grapefruit, elderflower, orange, butter streusel
6.00
House-Made Confections Plate
Gianduja, bourbon pecan, cherry-almond, vanilla, orange
Artisan Cheeses
Malvarosa
Sheep's mill, Spain
Morbier
Cow's milk, France
Mountain Gorgonzola
Cow's milk, Italy
Raclette
Cow's milk, Switzerland
Rosa Maria
Goat's milk, Nebraska
Shropshire Blue
Cow's milk, Great Britain
Wine & Cordial Selections
14.00
Niepoort 10 Year Tawny Porto
8.00
'07 Nieport LBV Porto
20.00
'79 Toro Albala Gran Reserva Don PX
13.00
Morice Calvados du Pays d' Auge
8.00
Amaro Nonino Quintessentia
14.00
Po' Traminer Di Poli Grappa
6.00
V. Mertz Limoncello
Coffee & Loose Leaf Tea
3.50
Espresso
4.00
Cappuccino /Café Latte
5.00
French Press Coffee
5.00
Hot Tea Service
Prix
3 Course Prix Fixe
35.00
Bloom's Salad
Organic greens, pickled red onion, white wine gel, marcona almond. 2010 Hirsch#1, Gruner Veltliner
Options: Wine pairing
(+15.00)
35.00
Lentil Soup
House-made pancetta, preserved lemon, carrot confit, mizuna. 2005 Finca Allende, Rioja
Options: Wine pairing
(+15.00)
35.00
Braised Beef Duet
Chuck and loin, oyster mushroom, spring pea, Parisian Gnocchi. 2004 Kiona, Cabernet
Options: Wine pairing
(+15.00)
35.00
All Natural Chicken Breast
Fingerling potato, shadowbrook spinach, cippolini onion, raclette mornay. 2006 shledon "sleepy Hollow Vineyard", Chardonnay
Options: Wine pairing
(+15.00)
35.00
Chocolate Pavé
Candied walnuts, brown butter, thyme, port ice cream. 2007 Niepoort LBV Porto
Options: Wine pairing
(+15.00)
35.00
Goat's Milk Panna Cotta
Pistachio crunch, orange, beet, blood orange sorbet. 2009 Dr. loosen "Blue Slate" Kabinett, Riesling
Options: Wine pairing
(+15.00)
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