a sampling of our popular appetizers: calamari, spring rolls, crab cake and bruschetta
Ahi Tuna Sashimi
12.95
sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauces
Flash-Fried Calamari
9.95
served with thai chili sauce
Spinach Tortilla Dip
8.25
tomatoes, jalapeños, cilantro, cheddar, monterey jack, cream cheese served with warm flour tortillas
Grilled Thai Chicken Skewers
8.95
hoisin-glazed chicken, served on mixed greens with miso dressing. thai chili sauce
Tavern Nachos
8.95
freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, black olives, lettuce, tomatoes, jalapenos and sour cream
Maryland-Style Crab Cake
10.95
jumbo lump crab meat, house made tartar sauce, mixed greens, tossed in miso dressing
Sweet Potato Fries
6.95
served with honey-mustard dressing
Hot Crab Dip
10.95
backfin crab meat with toasted garlic bread
Bruschetta
6.95
marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese
Bacon-Wrapped Scallops
11.95
new bedford jumbo sea scallops, applewood-smoked bacon, teriyaki glazed
Cowboy Chips
6.95
freshly-fried potato chips topped with applewood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese
Freshly-Fried Potato Chips
5.95
served with ranch dressing
Spring Rolls
8.50
authentic mix of chicken, napa cabbage, garlic, soy and ginger. served on mixed greens tossed with miso dressing. three sauces for dipping
Chicken Quesadilla
7.95
grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce
Fried Oysters
9.95
tartar and thai chili sauces
Soups and Appetizer Salads
Soups
New England Clam Chowder - 4.95
French Onion Soup - 5.50
Soup Of The Day - 4.95
made from scratch
Mixed Greens
4.95
With Entrée - 3.75
seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with choice of dressing
Spinach
7.75
With Entrée - 5.25
fresh spinach, grape tomatoes, crumbled bacon, sliced green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing
Large SaladsDressings: Basil Vinaigrette, Balsamic Vinaigrette, Whole Grain Mustard and Honey, Blue Cheese, Miso, Sesame Ginger, Thousand Island, Poppyseed, Ranch
seasonal greens, onions, grape tomatoes, carrots, almonds, choice of dressing
Grilled Chicken Spinach Salad
13.95
baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken
Tenderloin
13.95
filet tips, lettuce, salsa, black olives, tomatoes, grated cheeses, scallions, in a crisp tortilla shell, ranch dressing
Thai Chicken Salad
11.95
mixed greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing
Asian Tuna
14.95
fresh center-cut ahi tuna, mixed greens, carrots, snow peas, edamame and sesame seeds with asian sesame ginger dressing
Greek
8.50
With Chicken - 3.75
With Shrimp Or Filet Mignon Tips - 5.95
mixed greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette
Caesar
With Chicken - 11.95
With Salmon Or Fried Oysters - 13.95
crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses
Homemade Chicken Salad
9.75
mandarin oranges, mixed greens, grape tomatoes, carrots, choice of dressing
Wedge Of Iceberg
8.95
one-half head of iceberg lettuce, blue cheese, crispy bacon, tomatoes
Combinations
Soup And Sandwich
8.95
Substitute French Onion Soup - 0.50
your choice of half sandwich: chicken club, chicken salad and bowl of soup
Soup And Salad
Appetizer Wedge - 9.95
Tavern House - 9.95
Spinach - 10.75
Mixed Greens - 8.25
Caesar - 9.50
a bowl of soup and your choice of appetizer salad
Side Items
Garlic Mashed Potatoes
2.95
Tavern Rice
2.95
Black Beans
2.95
Classic French Fries
2.95
Sweet Potato Fries
3.50
Fresh Green Beans
4.00
Fresh Sautéed Spinach
4.00
Fresh Seasonal Vegetable
4.00
Asparagus
4.50
Macaroni And Cheese
4.50
Luncheon EntreesGluten-Free pizza available upon request.
Fish And Chips
14.95
ale-battered cod, served with coleslaw, french fries and tartar sauce
Fresh Rainbow Trout
17.95
grilled and marinated in sweet soy, served with fresh seasonal vegetable and rice
Maryland-Style Crab Cake
12.95
jumbo lump crab cake, french fries, coleslaw, homemade tartar sauce
Grilled Chicken Teriyaki
10.50
marinated boneless chicken breast, stir-fried onions, carrots, snow peas, red and green peppers, rice
Shrimp Scampi
12.95
white wine butter sauce with oregano, tomatoes, parsley, garlic, tossed with angel hair pasta
Spaghetti Squash and Zucchini
13.95
roasted spaghetti squash and fine julienne zucchini, broccoli, roasted red peppers, cauliflower with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce
Fish Tacos
13.95
blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice
Crispy Chicken Tacos
12.95
chicken tenders with mango slaw and chipotle sauce, served with black beans and rice
Hemingway
12.95
fresh filet of tilapia sautéed with white wine, lemon, tomatoes and capers and served over angel hair pasta
Grilled Meatloaf
11.95
family recipe using fresh premium lean ground chuck topped with mushroom madeira sauce, served with mashed potatoes and fresh seasonal vegetable
Filet Mignon
5 Oz. - 14.95
french fries or garlic mashed potatoes and fresh seasonal vegetable
Teriyaki Filet Mignon
13.95
filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice
Southern Shrimp and Grits
15.95
jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits with gruyere cheese
Prime Rib
8 Oz. - 13.95
french fries or garlic mashed potatoes and fresh seasonal vegetable
Marinated Flank Steak
10.95
stock yards angus beef flank steak, served with a sweet garlic soy sauce, french fries and black beans
Cowboy Chicken
10.50
grilled breast, crumbled bacon, barbecue sauce, monterey jack and cheddar cheeses, scallions, tomatoes, black beans, rice
Blackened Chicken Alfredo
9.95
boneless chicken breasts blackened and tossed with fettuccine, broccoli, diced tomatoes and homemade alfredo sauce
Add an Appetizer Salad to any of the above Luncheon Entrées
Mixed Greens - 3.75
Caesar - 4.50
Tavern - 4.50
Wedge Of Iceberg - 4.50
Spinach - 5.25
Rustic Italian PizzasWe make our pizza dough with Pivetti Pizza Flour imported from Northern Italy. We combine our made-from-scratch pizza dough with the finest and freshest ingredients.
herb oil brushed crust, whole milk mozzarella, parmesan, reggiano and asiago cheeses
Classic Pepperoni
9.95
house made tomato sauce, fresh mozzarella and parmesan
Spinach
8.95
With Feta Cheese - 9.50
fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella
Tavern
9.75
tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella
Margherita
8.95
fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil
Gourmet BurgersFresh premium lean ground chuck, served on an artisan sesame seed or whole-wheat bun and your choice of classic French fries with sea salt, sweet potato fries, potato salad, pasta salad or coleslaw.
Cheeseburger
9.50
mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion and your choice of american, cheddar, blue, mozzarella, swiss or pepper jack
Onion-Mushroom Burger
9.75
sautéed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise
Cowboy Burger
10.50
applewood-smoked bacon, cheddar cheese with onion ribbons and barbeque sauce
Old-fashioned Carolina Burger
9.75
“all the way” with chili, slaw, dill pickle, chopped onions, ketchup and french yellow mustard
Bacon-cheddar Burger
10.50
our cheeseburger with crisp applewood-smoked bacon
Veggie Burger
8.95
a blend of grains, nutritious vegetables, and beans with teriyaki glaze. served lettuce, tomato, onion, mayonnaise and mustard on a whole wheat bun
SandwichesAll sandwiches are served on artisan bread, and your choice of classic French fries with sea salt, sweet potato fries, potato salad, pasta salad or coleslaw.
BBQ Pork Sliders
8.95
three slow roasted, hand pulled pork sliders topped with coleslaw, sliced pickles
Chicken Club
9.95
chicken, honey-cured ham, applewoodsmoked bacon, cheddar and monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
House Made Dessertsall desserts are made from scratch daily in our kitchens *with bassett’s ice cream since 1861
Apple Cobbler
5.95
topped with caramel sauce and french vanilla ice cream
Key Lime Pie
6.25
sweet and tart, butter graham cracker crust
Crème Brulée
4.95
a classic
Raspberry Sorbet
4.50
cold, refreshing, delicious gluten-free
Very Best Carrot Cake
6.95
fresh carrots, pecans and cream cheese icing, served warm
Double-decker Cheesecake
6.95
chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
St. Barths Chocolate Torte
6.50
rich and very moist french cake, french vanilla ice cream and chocolate sauce
World’s Smallest Sundae
3.25
a miniature hot fudge sundae with french vanilla ice cream topped with walnuts. made to satisfy that sweet tooth without filling you up
After Dinner CoffeesVillage Tavern® has teamed up with Royal Cup Coffee to bring you a blend of Central and South American Specialty coffees, roasted in the European style to create an ideal combination of rich body and full flavor.
Tavern Cappuccino
5.95
espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs
Irish Coffee
5.95
old bushmills irish whiskey and real whipped cream
The Nudge
5.95
brandy, kahlua, crème de cacao, real whipped cream
Jamaican Coffee
5.95
brandy, rum, tia maria, triple sec and real whipped cream
Dessert Drinks
Ice Cream Toasted Almond
7.25
our french vanilla ice cream with dark crème de cacao, amaretto and vodka
Mudslide
7.25
kahlua, vodka, baileys irish cream and our french vanilla ice cream
Espresso And CappuccinoAvailable in regular and decaffeinated. Flavors for All Coffees: Almond, Vanilla, Hazelnut, Caramel, Irish Cream—Add .75
Espresso
Single - 2.50
Double - 3.50
Cappuccino Classico
Single - 2.95
Double - 3.95
espresso and foamed milk
Café Latte
Single - 2.95
Double - 3.95
espresso, steamed and foamed milk
Café Mocha
Single - 2.95
Double - 3.95
cappuccino with rich chocolate
Tavern Cappuccino
3.95
espresso with cream, cocoa, cinnamon and topped with real whipped cream
Premium Brands
Ballentine’s Scotch
Jim Beam Bourbon
Gordon’s Gin
Seagram’s Vodka
Cruzan Rum
Sauza Gold Tequila
Dinner Menu
Appetizers And Small Plates
Small Plate Sampler
15.95
a sampling of our popular appetizers: calamari, spring rolls, crabcake and bruschetta
Ahi Tuna Sashimi
12.95
sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauce
Flash-Fried Calamari
9.95
served with thai chili sauce
Spinach Tortilla Dip
8.25
tomatoes, jalapeños, cilantro, cheddar, monterey jack, cream cheese. served with warm flour tortillas
Grilled Thai Chicken Skewers
8.95
hoisin-glazed chicken, served on mixed greens with miso dressing. thai chili sauce
Sweet Potato Fries
6.95
served with honey-mustard dressing
Hot Crab Dip
10.95
backfin crab meat with toasted garlic bread
Chicken Quesadilla
7.95
grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce
Fried Oysters
9.95
tartar and thai chili sauces
Freshly-Fried Onion Ribbons
5.95
served with spicy tavern dipping sauce
Cowboy Chips
6.95
freshly-fried potato chips topped with applewood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese
Freshly-Fried Potato Chips
5.95
served with ranch dressing
Spring Rolls
8.50
authentic mix of chicken, napa cabbage, garlic, soy and ginger. served on mixed greens tossed with miso dressing. three sauces for dipping
Maryland-Style Crab Cake
10.95
jumbo lump crab meat, house made tartar sauce, mixed greens, tossed in miso dressing
Bruschetta
6.95
marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese
Tavern Nachos
8.95
freshly-fried corn chips topped with your choice of southwestern-style black beans and / or spicy ground beef. with monterey jack cheddar cheeses, salsa, black olives, shredded lettuce, tomatoes, jalapenos and sour cream
Bacon-Wrapped Scallops
11.95
new bedford jumbo sea scallops, applewood-smoked bacon, teriyaki glazed
Buffalo Hot Wings
9.50
fresh chicken drumettes coated in spicy sauce and served with crunchy celery sticks and blue cheese dressing
Soups and Appetizer Salads
Soups
New England Clam Chowder - 4.95
French Onion Soup - 5.50
Soup Of The Day - 4.95
Homemade
Mixed Greens
4.95
With Entrée - 3.75
seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with choice of dressing
Spinach
7.75
With Entrée - 5.25
grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed with poppyseed dressing
Caesar
6.50
With Entrée - 4.50
romaine hearts, croutons, reggiano parmesan
Wedge Of Iceberg
6.75
With Entrée - 4.50
one-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes
seasonal greens, onions, grape tomatoes, carrots, almonds, choice of dressing
Grilled Chicken Spinach Salad
13.95
baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken
Caesar
With Chicken - 11.95
With Salmon Or Fried Oysters - 13.95
Tenderloin
13.95
filet mignon tips, lettuce, salsa, black olives, tomatoes, grated cheeses, scallions, in a crisp tortilla shell, ranch dressing
Thai Chicken Salad
11.95
mixed greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing
blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice
Crispy Chicken Tacos
12.95
chicken tenders with mango slaw and chipotle sauce, served with black beans and rice
Steak ‘n’ Fries
18.95
stock yards angus beef center-cut sirloin with port wine sauce and classic french fries with sea salt
Maple Cured Pork Chop
19.95
served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable
Grilled Meatloaf
15.95
family recipe using fresh premium lean ground chuck topped with mushroom madeira sauce. served with mashed potatoes and fresh seasonal vegetable
Marinated Flank Steak
16.95
stock yards angus beef flank steak served with a sweet garlic soy sauce, french fries and black beans
Shrimp Risotto
15.95
jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers
Southern Shrimp And Grits
15.95
jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits with gruyere cheese
Fish And Chips
14.95
ale-battered cod, served with coleslaw, french fries and tartar sauce
Fresh Rainbow Trout
17.95
grilled and marinated in sweet soy, served with fresh seasonal vegetable and rice
Spaghetti Squash and Zucchini
13.95
roasted spaghetti squash and fine julienne zucchini, broccoli, roasted red peppers, cauliflower with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce
Maryland-style Crab Cake
19.95
jumbo lump crab meat, served with french fries, coleslaw, and house made tartar sauce
Bayou Shrimp
16.95
blackened jumbo shrimp in our bayou cream sauce. served with rice and fresh seasonal vegetable
Barbecue Baby Back Ribs
18.95
a full rack of our slow roasted ribs served with french fries and coleslaw
Pasta And ChickenWe use All-Natural Chicken. Gluten-free pasta available upon request.
Blackened Chicken Alfredo
14.95
fettuccine, broccoli, tomatoes, alfredo sauce
Grilled Chicken Teriyaki
15.50
marinated boneless chicken breast, stir-fried onions, carrots, snow peas, peppers, served with rice
Wood Grilled Chicken And Penne
15.25
crispy pancetta, caramelized bermuda onions, and basil cream sauce
Cajun Seafood Fettuccine
19.95
sautéed jumbo shrimp and new bedford jumbo sea scallops tossed in a cajun cream sauce with andouille sausage and green and red peppers
Chicken Marsala
15.75
lombardo marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh seasonal vegetable
Shrimp Scampi
15.95
white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with angel hair pasta
Cowboy Chicken
15.50
grilled breasts topped with applewood-smoked bacon, barbecue sauce, tomatoes, scallions, monterey jack and cheddar cheeses. served with black beans and rice
Add an Appetizer Salad to any of the above Dinner Entrees
Mixed Greens - 3.75
Caesar - 4.50
Tavern - 4.50
Wedge Of Iceberg - 4.50
Spinach - 5.25
Gourmet Burgersfresh premium lean ground chuck served on an artisan sesame seed or whole-wheat bun and your choice of classic french fries with sea salt, sweet potato fries, potato salad, pasta salad or coleslaw
Cheeseburger
9.50
mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion and your choice of american, cheddar, blue, mozzarella, swiss or pepper jack
Onion-mushroom Burger
9.75
sautéed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise
Cowboy Burger
10.50
applewood-smoked bacon, cheddar cheese with onion ribbons and barbeque sauce
Old-fashioned Carolina Burger
9.75
“all the way” with chili, slaw, dill pickle, chopped onions, ketchup and french’s yellow mustard
Bacon Cheddar Burger
10.50
our cheeseburger with crisp applewood-smoked bacon
Veggie Burger
8.95
a blend of grains, nutritious vegetables, and beans with teriyaki glaze. served lettuce, tomato, onion, mayonnaise and mustard on a whole wheat bun
Rustic Italian Pizzaswe make our pizza dough with pivetti pizza flour imported from northern italy. we combine our made-from-scratch pizza dough with the finest and freshest ingredients and bake at 600° f in our italian wood-fired oven. gluten-free pizza dough or whole wheat flatbread available upon request
herb oil brushed crust, whole milk mozzarella, parmesan, reggiano and asiago cheeses
Classic Pepperoni
9.95
house made tomato sauce, fresh mozzarella and parmesan
Spinach
8.95
With Feta Cheese - 9.50
fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella
Tavern
9.75
house made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese
Margherita
8.95
fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil
Sandwichesall sandwiches are served on artisan bread, and your choice of classic french fries with sea salt, sweet potato fries, potato salad, pasta salad or coleslaw
Bbq Pork Sliders
8.95
three slow roasted, hand pulled pork sliders topped with coleslaw
Chicken Club
9.95
chicken, honey-cured ham, applewood-smoked bacon, cheddar and monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
sautéed mushrooms, melted pepper jack cheese, lettuce, tomato, mustard sauce, french bread
Seasonal Vegetables, Grains And Beans
Fresh Seasonal Vegetable
4.00
Fresh Green Beans
4.00
Asparagus
4.50
Sautéed Fresh Spinach
4.00
Macaroni And Cheese
4.50
Tavern Rice
2.95
Black Beans
2.95
Potatoes
Classic French Fries
2.95
Sweet Potato Fries
3.50
Garlic Mashed Potatoes
2.95
Loaded Baked Potato
4.75
House Made Dessertsall desserts are made from scratch daily in our kitchens *with bassett’s ice cream since 1861
Apple Cobbler
5.95
topped with caramel sauce and french vanilla ice cream*
Key Lime Pie
6.25
sweet and tart, butter graham cracker crust
Crème Brulée
4.95
a classic
Raspberry Sorbet
4.50
cold, refreshing, delicious, gluten-free
Very Best Carrot Cake
6.95
fresh carrots, pecans and cream cheese icing, served warm
Double-decker Cheesecake
6.95
chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
St. Barths Chocolate Torte
6.50
rich and very moist french cake, french vanilla ice cream* and chocolate sauce
World’s Smallest Sundae
3.25
a miniature hot fudge sundae with french vanilla ice cream* topped with walnuts. made to satisfy that sweet tooth without filling you up
After Dinner CoffeesVillage Tavern® has teamed up with Royal Cup Coffee to bring you a blend of Central and South American Specialty coffees, roasted in the European style to create an ideal combination of rich body and full flavor.
Tavern Cappuccino
5.95
espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs
Irish Coffee
5.95
old bushmills irish whiskey and real whipped cream
The Nudge
5.95
brandy, kahlua, crème de cacao, real whipped cream
Jamaican Coffee
5.95
brandy, rum, tia maria, triple sec and real whipped cream
Dessert Drinks
Ice Cream Toasted Almond
7.25
our french vanilla ice cream with dark crème de cacao, amaretto and vodka
Mudslide
7.25
kahlua, vodka, baileys irish cream and our french vanilla ice cream
Espresso And Cappuccinoavailable in regular and decaffeinated. flavors for all coffees (add $0.75): almond, vanilla, hazelnut, caramel, irish cream
Espresso
Single - 2.50
Double - 3.50
Cappuccino Classico
Single - 2.95
Double - 3.95
espresso and foamed milk
Café Latte
Single - 2.95
Double - 3.95
espresso, steamed and foamed milk
Café Mocha
Single - 2.95
Double - 3.95
cappuccino with rich chocolate
Tavern Cappuccino
3.95
espresso with cream, cocoa, cinnamon and topped with real whipped cream
Premium Brands
Ballentine’s Scotch
Jim Beam Bourbon
Gordon’s Gin
Seagram’s Vodka
Cruzan Rum
Sauza Gold Tequila
Brunch Menu
Appetizers And Small Plates
Spring Rolls
8.50
authentic mix of chicken, napa cabbage, garlic, soy and ginger. served on mixed greens tossed with miso dressing. three sauces for dipping
Flash-Fried Calamari
9.95
tender calamari marinated and quickly fried, served with a sweet thai chili sauce for dipping
Spinach Tortilla Dip
8.25
spinach, tomatoes, jalapenos and cilantro baked with cheddar, monterey jack and cream cheese. served with warm flour tortillas
Maryland-Style Crab Cake
10.95
jumbo lump crab meat, house made tartar sauce, mixed greens, tossed in miso dressing
Hot Crab Dip
10.95
backfin crab meat with toasted garlic bread
Freshly-Fried Potato Chips
5.95
served with ranch dressing
Ahi Tuna Sashimi
12.95
sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauces
Fried Oysters
9.95
tartar and thai chili sauce
Sweet Potato Fries
6.95
served with honey-mustard dressing
Tavern Nachos
8.95
freshly-fried corn chips topped with your choice of southwestern-style black beans and/or spicy ground beef. with monterey jack and cheddar cheeses, salsa, jalapenos and sour cream
Combinations
Soup And Sandwich
8.95
half a chicken club or chicken salad sandwich and bowl of soup
A bowl of Soup and Your choice of appetizer salad:
Muffins And Bagels
A Basket Of Six Fresh-baked Apple Walnut Muffins
4.95
with whipped honey butter
A Basket Of Four Toasted Bagels
5.95
with cream cheese and sweet butter
Single Bagel
1.50
SidesBread service available upon request.
Applewood-smoked Bacon
3.95
four strips of crisp bacon
Tavern Hash Browns
3.50
Benedictsbenedicts are served with tavern hash brown potatoes, fresh fruit and a fresh-baked apple-walnut muffin with whipped honey butter
Eggs Benedict
10.50
two toasted english muffin halves layered with lean slices of canadian bacon, poached eggs and topped with hollandaise sauce
Crab Cake Benedict
12.95
two toasted english muffin halves with our maryland-style crab cakes, poached eggs and topped with hollandaise sauce
Steak Benedict
13.95
one 5 oz. filet served on a toasted english muffin half, topped with a poached egg and hollandaise sauce
Salmon Benedict
11.95
grilled filet of fresh salmon on a toasted english muffin half and topped with a poached egg and hollandaise sauce
Tavern Brunch Specials
Huevos Rancheros
9.95
two scrambled eggs wrapped in a warm flour tortilla and topped with melted cheddar and monterey jack cheeses, salsa, black olives, spring onions and sour cream. served with tavern hash browns
Huevos Rancheros Supreme
10.95
our huevos rancheros with sautéed andouille sausage and spicy black beans
wood-fire grilled 5 oz. filet served with scrambled eggs and tavern hash browns
Cruz Bay Breakfast
8.95
spicy black beans served over toasted english muffin halves with two poached eggs, grated monterey jack and cheddar cheese, fresh chopped tomatoes, green onions and sour cream. served with tavern hash browns
Southern Shrimp And Grits
15.95
jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms, and green onions, over anson mills organic stone ground grits
slow-roasted stock yards angus beef and served with garlic mashed potatoes or hash browns and fresh seasonal vegetable. horseradish sauce upon request
Filet Mignon
14.95
5 oz. filet mignon served with french fries or garlic mashed potatoes and fresh seasonal vegetable
Grilled Meatloaf
11.95
family recipe using fresh premium lean ground chuck, topped with mushroom madeira sauce. served with mashed potatoes and fresh seasonal vegetable
Fresh Salmon
12.95
filet of salmon grilled and topped with a chive butter sauce. served with fresh seasonal vegetable and tavern rice
Fresh Rainbow Trout
17.95
grilled and marinated in sweet soy, served with fresh seasonal vegetable and rice
Maryland-style Crab Cake
12.95
one of our jumbo lump crab cakes. served with french fries, coleslaw and homemade tartar sauce
Grilled Chicken Teriyaki
10.50
marinated boneless chicken breast topped with stir-fried onions, carrots, snow peas, red and green peppers. served with tavern rice
Cowboy Chicken
10.50
grilled breast topped with applewood-smoked bacon, barbecue sauce, monterey jack and cheddar cheeses, scallions, and diced tomatoes. served with black beans and tavern rice
OmelettesServed with fresh fruit, our own Tavern hash brown potatoes and a fresh-baked apple walnut muffin with whipped honey butter. Upon request, all omelettes can be prepared with Egg Beaters.
Cheddar Cheese
8.95
Ham And Cheddar Cheese
9.95
Mexican
8.95
fresh salsa, black olives, scallions and melted cheddar cheese
Brie And Bacon
9.95
imported brie cheese melted with crisp applewood-smoked bacon
Florentine
8.95
fresh spinach sautéed with mushrooms and gruyere cheese
Belgian Waffles And French Toast
Belgian Waffle
6.25
a thick belgian waffle served with fresh whipped cream and warm maple syrup
Belgian Waffle With Fruit
7.25
your choice of fresh strawberries or cinnamon apples heaped on top of a warm waffle with fresh whipped cream. served with warm maple syrup
French Toast
6.95
four thick slices dipped in our cinnamon egg batter and grilled to a golden brown. served with tavern hash brown potatoes and warm maple syrup
French Toast With Fruit
7.95
your choice of fresh strawberries or cinnamon apples. served with tavern hash brown potatoes and warm maple syrup
Sandwiches, Gourmet Burgers, Rustic Italian PizzasWe use fresh premium lean ground chuck in our Burgers, artisan sesame or whole wheat bun and your choice of classic French fries with sea salt, sweet potato fries, potato salad, pasta salad or coleslaw. We make our pizza dough with Pivetti Pizza Flour imported from Northern Italy. We combine our made-from-scratch pizza dough with the finest and freshest ingredients.
fresh roasted turkey breast topped with sautéed mushrooms, melted pepper jack cheese and our homemade mustard sauce on french bread
Cheeseburger
9.50
With Applewood-smoked Bacon Add - 1.00
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced onion and your choice of cheddar, mozzarella, swiss or pepper jack
Margherita Pizza
8.95
fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil
Tavern Pizza
9.75
house made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese
Soupsmade from scratch
New England Clam Chowder
4.95
French Onion Soup
5.50
baked with provolone cheese
Soup Of The Day
4.95
Appetizer Salads
Mixed Greens Salad
4.95
With Luncheon Entrée - 3.75
seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with choice of dressing
Tavern House Salad
6.75
With Luncheon Entrée - 4.50
mixed greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese tossed with our tavern vinaigrette
Spinach Salad
7.75
With Luncheon Entrée - 5.25
fresh spinach, grape tomatoes, crumbled bacon, green apples, eggs, dried cranberries, candied spiced pecans and crumbled blue cheese, tossed with poppyseed dressing. served with an apple walnut muffin
Wedge Of Iceberg
6.75
With Luncheon Entrée - 4.50
one quarter wedge of iceberg lettuce with blue cheese, crispy bacon and diced tomatoes
Caesar
6.50
With Luncheon Entrée - 4.50
romaine hearts, croutons, reggiano parmesan
Large Saladsdressings: basil vinaigrette, balsamic vinaigrette, whole grain mustard and honey, blue cheese, miso, sesame ginger, thousand island, poppyseed, ranch, and fat-free dressings
Mixed Greens Salad
With Teriyaki-grilled Chicken - 11.95
With Grilled Atlantic Salmon - 13.95
seasonal greens, onions, grape tomatoes, carrots, almonds and your choice of dressing
Tavern House
8.50
With Chicken Add - 3.75
mixed greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese tossed with our tavern vinaigrette
Thai Chicken Salad
11.95
mixed greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing
Grilled Chicken Spinach Salad
13.95
baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken
mixed greens, feta cheese, pepperoncini, kalamata olives, bermuda onions and diced tomatoes, tossed with basil vinaigrette
Chicken Mexican Salad
10.95
slices of grilled chicken breast in a crisp flour tortilla shell, filled with shredded lettuce, fresh salsa, black olives, black beans and diced tomatoes. topped with grated monterey jack and cheddar cheeses
Homemade Chicken Salad
9.75
mandarin oranges, seasonal greens, grape tomatoes, carrots, choice of dressing
World Class Dessertsall desserts are made from scratch daily in our kitchens *with bassett’s ice cream since 1861
Apple Cobbler
5.95
topped with caramel sauce and french vanilla ice cream
St. Barths Chocolate Torte
6.50
rich and very moist french cake, french vanilla ice cream* and chocolate sauce
Very Best Carrot Cake
6.95
fresh carrots, pecans and cream cheese icing, served warm
Double-decker Cheesecake
6.95
chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces. enough for two
Creme Brulee
4.95
a classic
Key Lime Pie
6.25
sweet and tart, butter graham cracker crust
World’s Smallest Sundae
3.25
miniature hot fudge sundae with french vanilla ice cream* topped with walnuts. made to satisfy that sweet tooth without filling you up
Raspberry Sorbet
4.50
cold, refreshing, delicious, gluten-free
Coffee Drinksvillage tavern has teamed up with royal cup coffee to bring you a blend of central and south american specialty coffees, roasted in the european style to create an ideal combination of rich body and full flavor
The Nudge
5.95
brandy, kahlua, crème de cacao and real whipped cream
Jamaican Coffee
5.95
brandy, rum, tia maria, triple sec and real whipped cream
Irish Coffee
5.95
old bushmills irish whiskey and real whipped cream
Espresso And Cappuccinoflavors for cappuccinos and lattes (add $0.75): vanilla, hazelnut, caramel
Espresso
Single - 2.50
Double - 3.50
Cappuccino Classico
Single - 2.95
Double - 3.95
espresso and foamed milk
Café Latte
Single - 2.95
Double - 3.95
espresso, steamed and foamed milk
Café Mocha
Single - 2.95
Double - 3.95
cappuccino with rich chocolate
Tavern Cappuccino
3.95
With A Delicious Blend Of Five Liqueurs - 5.95
espresso with cream, cocoa, cinnamon and topped with real whipped cream
FLAVORS FOR CAPPUCCINOS AND LATTES
Vanilla - 0.75
Hazelnut - 0.75
Caramel - 0.75
Signature Cocktails And Specialty Drinks
Bloody Mary
Mimosa
Manhattan
Salty Dog
Screwdriver
Martini
Strawberry Daiquiri
Gluten Free Menu
Appetizer SaladsDressings: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppyseed, Thousand Island, Ranch
Spinach
7.75
With Entrée - 5.25
grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed with poppyseed dressing
Mixed Greens
4.95
With Entrée - 3.75
seasonal greens, bermuda onions, grape tomatoes, carrots, with choice of dressing (without croutons)
baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken. without apple walnut muffin
Fish Market Fresh Fish
Grilled Tilapia
16.95
topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable
Hemingway
16.95
fresh filet of tilapia sautéed with white wine, lemon, tomatoes and capers served over gluten-free pasta
Grilled Salmon
19.95
fresh atlantic salmon served with choice of two sides, topped with chardonnay butter sauce
Steakhouse SteaksInspired by the great steakhouses of New York and Chicago, our steaks are aged 28 days for flavor and texture, hand-cut daily and grilled to the perfect temperature to ensure our guests the finest steak experience any where at any price.
Filet Mignon
8 Oz. - 23.95
10 Oz. - 25.95
New York Strip
14 Oz. - 26.95
stock yards angus beef
Ribeye Steak
14 Oz. - 23.75
stock yards angus beef
Gluten-Free PizzasWe combine our gluten-free pizza dough, made from rice flour, with the finest and freshest ingredients.
Margherita
8.95
fresh whole milk mozzarella, reggiano parmesan, san marzano-style tomatoes, basil
(without pepperoni) tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella
Tavern Specialties
Maple Cured Pork Chop
19.95
served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable
Wood Grilled Chicken And Penne
15.25
crispy pancetta, caramelized bermuda onions, basil cream sauce, tossed with gluten-free pasta
Spaghetti Squash And Zucchini
13.95
roasted spaghetti squash, fine julienne zucchini, broccoli, roasted red peppers, cauliflower, toasted pine nuts, basil and parmesan cheese in a plum tomato sauce
Shrimp Scampi
15.95
white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with gluten-free pasta
Southern Shrimp And Grits
15.95
jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits with gruyere cheese
Side Itemsseasonal vegetables and potatoes
Fresh Seasonal Vegetable
4.00
Fresh Green Beans
4.00
Asparagus
4.50
Sautéed Spinach
4.00
Garlic Mashed Potatoes
2.95
Loaded Baked Potato
4.75
Desserts
Crème Brulée
4.95
Raspberry Sorbet
4.50
Gluten-free Brunch Menu
Appetizer Salads
Mixed Greens Salad
4.95
With Luncheon Entrée - 3.75
seasonal greens, bermuda onions, grape tomatoes, carrots, without croutons
Tavern House Salad
6.75
With Luncheon Entrée - 4.50
seasonal greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese. served with our tavern vinaigrette
Spinach Salad
7.75
With Luncheon Entrée - 5.25
fresh spinach, grape tomatoes, crumbled bacon, sliced green apples, dried cranberries, candied spiced pecans, and crumbled blue cheese tossed with poppyseed dressing
Large Salads
Tavern House
8.50
With Chicken - 3.75
seasonal greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese. served with our tavern vinaigrette
Grilled Chicken Spinach Salad
13.95
baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken
Greek Salad
8.50
Add Salmon - 5.50
Add Chicken - 3.75
seasonal greens, feta cheese, pepperoncini, kalamata olives, bermuda onions and diced tomatoes. served with basil vinaigrette
Benedictsbenedicts are served with fresh fruit
Eggs Benedict
10.50
canadian bacon, poached eggs and topped with hollandaise sauce
Steak Benedict
13.95
one 5 oz. filet topped with a poached egg and hollandaise sauce
Salmon Benedict
11.95
grilled filet of fresh salmon topped with a poached egg and hollandaise sauce
Omelettesserved with fresh fruit, upon request, all omelettes can be prepared with egg beaters
Cheddar Cheese
8.95
Mexican
8.95
fresh salsa, black olives, scallions and melted cheddar cheese
Florentine
8.95
fresh spinach sautéed with mushrooms and gruyere cheese
Desserts
Creme Brulee
4.95
Raspberry Sorbet
4.50
Bar Snacks And Small Plates Menu
Small Plates
Sweet Potato Fries
4.95
seasoned with maple-cinnamon spice
Crispy Thai Shrimp
7.95
tempura battered jumbo shrimp tossed in sweet thai chili sauce, served over a bed of field greens with a sesame ginger dressing
Pulled Pork Nachos
7.95
smoked pulled pork tossed in a texas pete butter sauce, cheddar and monterey jack cheeses and homemade asiago sauce. served over corn tortilla chips and garnished with green onions
Sliders
French Dip Sliders
7.75
shaved prime rib and melted pepper jack cheese. served with au jus
PizzettesFlour tortillas topped with fresh ingredients. Your choice of:
