Dining Room
Open 365 Days a Year
Mon?Thurs 11:15am to 10:30pm
Fri & Sat 11:15am to 11pm
Sun 9am to 10pm
Sunday Brunch
menu available until 4pm
Open 2-8 pm on Thanksgiving and Christmas Day with Grill Room open until 11pm
24.95Moroccan Spiced TilapiaWith charmoula sauce over a chilled mix of Greek vegetables tossed with kalamata olives, feta and fresh oregano
19.95Roasted Eggplant over Ricotta & Spinach DumplingsWith cherry tomatoes, fresh basil leaves, mint and sweet corn cream
19.95Garlic - Oregano Shrimp and Zucchini TagliatelleWith feta, heirloom tomatoes and pine nuts
MarketChef’s Rotisserie Special (Please ask your server)
22.95Baked Pecan Crusted TroutWith lemon beurre blanc, over polenta and seasonal vegetable
MarketChef Hesling’s Whole Fish (Please ask your server)
27.95Beef Short RibsCertified angus beef, seared, then slowly braised with sherry and rosemary over mashed potatoes and seasonal vegetable
22.95Wood-Fired Rotisserie ChickenWith cherry tomatoes and white wine butter sauce over mashed potatoes and seasonal vegetable
19.95Parmesan Crusted ChickenLayered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable
31.95Oak-Fired Certified Angus Beef Filet MignonTopped with bruschetta relish and pesto crostini, with mashed potatoes and seasonal vegetable
12.95Local Tomato SamplerWith goat cheese, julienned red onion, extra virgin olive oil, sea salt and cracked black pepper
11.95Housemade Savory PiesHandcrafted mini pastries filled with red wine simmered beef & caramelized onions
13.95Short Rib SlidersCertified angus beef with caramelized onions & roaring 40’s blue cheese on housemade brioche buns, served with truffle fries
Soup & Salads
Greek Salad with Carolina ShrimpHeirloom tomatoes, cucumbers, red onion, kalamata olives, bell pepper and feta, tossed with garlic-oregano dressing 12.95
13.95Grilled Beef Tenderloin SaladCertified angus beef with mushrooms, cherry tomatoes & shaved parmesan tossed with mixed greens & sherry vinaigrette
11.95Grilled Chicken SaladWith roasted red peppers, red onions, feta, walnuts & arugula tossed with garlic-oregano dressing
12.95Grilled TunaWith roasted red peppers, avocado & kalamata olives tossed with mixed greens & toasted cumin vinaigrette
12.95Peasant Chicken SaladSun-dried tomatoes, artichokes, kalamata olives, capers & herb croutons tossed with greens & sun-dried tomato dressing
13.95Grilled Salmon & Warm Farro “Salad”With sugar snaps, pine nuts & feta tossed with a garlic-oregano vinaigrette
Potato Leek SoupOptions:
Cup (3.95)
, Bowl (4.95)
MarketSoup for Today
Sandwiches & Flatbreads
10.95Roasted Chicken Salad CroissantServed with hand-cut fries
12.95Crispy Chicken & Bacon SandwichOn focaccia with aged provolone, baby arugula & roasted tomato-cipollini onion aioli, served with hand-cut fries
10.95Grilled Heirloom Tomato and Aged Cheddar SandwichServed with hand-cut fries
10.95Darn Good BurgerLocal beef with herb mayonnaise & hand-cut fries, just ask for cheese
12.95Knife & Fork Steak SandwichCertified angus beef on housemade caraway bread with olive tapenade aioli, arugula & gruyere, served with hand-cut fries
12.95Roasted Red Pepper, Caramelized Onion & Pesto Flatbread
12.95Applewood Smoked Bacon and Heirloom Tomato Flatbread
Entrees
MarketToday’s Chef’s SelectionPlease ask your server
11.95Housemade Savory PiesHandcrafted mini pastries filled with red wine simmered beef & caramelized onions
13.95Short Rib SlidersCertified angus beef, with caramelized onions & roaring 40’s blue cheese on housemade brioche buns, served with truffle fries
Soup & Salads
12.95Greek Salad with Carolina ShrimpHeirloom tomatoes, cucumbers, red onion, kalamata olives, bell pepper and feta, tossed with garlic-oregano dressing
13.95Grilled Beef Tenderloin SaladCertified angus beef with mushrooms, cherry tomatoes & shaved parmesan tossed with mixed greens & sherry vinaigrette
11.95Grilled Chicken SaladRoasted red peppers, red onions, feta, walnuts & arugula tossed with garlic-oregano dressing
12.95Grilled TunaWith roasted red peppers, avocado & kalamata olives tossed with mixed greens & toasted cumin vinaigrette
12.95Peasant Chicken SaladSun-dried tomatoes, artichokes, kalamata olives, capers & herb croutons tossed with greens & sun-dried tomato dressing
13.95Grilled Salmon & Warm Farro “Salad”With sugar snaps, pine nuts & feta tossed with garlic-oregano vinaigrette
Potato Leek SoupOptions:
Cup (3.95)
, Bowl (4.95)
MarketSoup for Today
Sandwiches & Flatbreads
12.95Knife & Fork Steak SandwichCertified angus beef on housemade caraway bread with olive tapenade aïoli, arugula & gruyere, served with hand-cut fries
10.95Roasted Chicken Salad CroissantServed with hand-cut fries
10.95Grilled Heirloom Tomato and Aged Cheddar SandwichServed with hand-cut fries
12.95Crispy Chicken & Bacon SandwichOn focaccia with aged provolone, baby arugula, roasted tomato-cipollini onion aioli, served with hand-cut fries
10.95Darn Good BurgerLocal beef with herb mayonnaise & hand-cut fries, just ask for cheese
12.95Roasted Red Pepper, Caramelized Onion & Pesto Flatbread
12.95Applewood Smoked Bacon and Heirloom Tomato Flatbread
Brunch Entrees
MarketToday’s Chef’s SelectionPlease ask your server
11.95GVG Eggs BenedictPoached eggs on a toasted challah bun with shaved Giacomo’s ham, topped with Hollandaise, served with GVG hash browns
15.95Beef Short RibsCertified angus beef, seared, then slowly braised with sherry & rosemary, over mashed potatoes & seasonal vegetable
Desserts
6.95Summer PuddingWith a mélange of seasonal berries
6.50Domaine Coyeux, Muscat de Beaumes de Venise, France ’03
7.95Molten Chocolate Cakewith caramel sauce and GVG vanilla ice cream
Graham’s Ten Year Tawny 7.95
6.95Frozen Nutty Irishmanchocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce
10.00Sandeman 20 Year Tawny
7.95Summer Fruit Crostatarustic tart filled with fresh local fruit, served with GVG buttermilk ice cream
5.75Robert Mondavi, Moscato D’oro, Napa ’04
6.95Rich Chocolate CakeChocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces
5.25Graham’s Six Grape Port
6.95Vanilla Bean Crème BrûléeChilled vanilla bean custard with caramelized sugar and raspberry coulis
4.50Blandy’s 5 Year Sercial Madeira
GVG Dessert Sampler
14.00Frozen Nutty Irishman
14.00Summer Fruit Crostata
14.00Summer Pudding
14.00Vanilla Bean Crème Brûlée
12.95Sandeman 20 Year Tawny
12.95Robert Mondavi, Moscato D’oro, Napa ’04
12.95Domaine Coyeux, Muscat de Beaumes de Venise, France ’03
13.95Short Rib SlidersCertified angus beef with caramelized onions & roaring 40’s blue cheese on housemade brioche buns, served with truffle fries
11.95Housemade Savory PiesHandcrafted mini pastries filled with red wine simmered beef & caramelized onions
Potato Leek SoupOptions:
Cup (3.95)
, Bowl (4.95)
MarketSoup for Today
Salads, Sandwiches & Flatbreads
5.50GVG Caesar
3.50Simple Tossed SaladWith house vinaigrette
12.95Greek Salad with Carolina ShrimpHeirloom tomatoes, cucumbers, red onion, kalamata olives, bell pepper and feta, tossed with garlic-oregano dressing
13.95Grilled Beef Tenderloin SaladCertified angus beef with mushrooms, cherry tomatoes & shaved parmesan tossed with mixed greens & sherry vinaigrette
12.95Peasant Chicken SaladSun-dried tomatoes, artichokes, kalamata olives, capers & herb croutons tossed with greens & sun-dried tomato dressing
13.95Grilled Salmon & Warm Farro “Salad”With sugar snaps, pine nuts & feta tossed with a garlic-oregano vinaigrette
12.95Knife & Fork Steak SandwichCertified angus beef on housemade caraway bread with olive tapenade aioli, arugula & gruyere, served with hand-cut fries
10.95Roasted Chicken Salad CroissantServed with hand-cut fries
12.95Roasted Red Pepper, Caramelized Onion & Pesto Flatbread
12.95Applewood Smoked Bacon and Heirloom Tomato Flatbread
The O.Henry Afternoon Tea
Cream Tea
6.95Freshly Baked Scones with Clotted Cream & Preserves
Organic Earl GreyA blend of hand picked black teas from India, scented with the essence of oil of bergamot
Organic English BreakfastChina black, 100% Keemun tea, a tradition of English tea drinkers since the 1800’s
Decaffeinated CeylonA black tea with the caffeine removed, but with the depth of flavor left intact
Peaches & GingerA delicious & remarkably balanced flavored black tea that is blended with dried peaches & ginger
Green Tea
Organic Green with Citrus & GingkoA hand picked organic green tea with the bright taste of natural citrus; fresh & focused
Japanese SenchaLight, delicate tea handpicked in the spring
CaribeBursting with an exotic array of hibiscus, guava, strawberry, & marigold, this blend of green & black teas offers a tropical mélange of delightful flavors
Dragon Pearl JasmineA delightfully aromatic blend of green & floral teas, deliciously infused with the essence of jasmine flower
Herbal Tea
Organic PeppermintPeppermint leaves from oregon; soothing, cooling & crisp
Egyptian ChamomileEgypt provides the finest chamomile flowers for this tisane; strong fresh body with the scent of green apples
Red RaspberryThis Tisane is a mixture of rose hips, hibiscus, raspberry leaves & raspberry flavor that produces a great tasting, great looking tea
