305 State St Ste A,
NC | Directions27408
Menu for Cafe Pasta
Soup, Salad, Sandwiches
7.75Chicken and Spinach SaladFresh spinach topped with topped with char grilled chicken, red onions, bacon bits, and hardboiled egg served with your choice of dressing.
8.95Asian Roast Beef SaladFresh mushrooms, scallions, and carrots over baby spinach and mixed greens topped with crispy noodles and served with sesame vinaigrette.
7.95Lemon Chicken SaladMarinated grilled chicken seasoned and served with sautéed vegetables and balsamic vinaigrette dressing.
5.95Cafe Caesar Salad (House Specialty)Crisp romaine tossed in a classic caesar dressing topped with baked croutons and shredded parmesan cheeseOptions:
7.95Cafe Wedge SaladCrisp iceberg wedge, bleu cheese crumbles, bacon, roma tomatoes, walnuts, with bleu cheese dressing.
9.95Blackened C&S SaladBlackened strips of chicken and tiger shrimp with cheddar cheese, roma tomatoes, red onions, bacon bits, and hardboiled egg served with country style ranch dressing.
6.95Mediterranean SaladGarden fresh tomatoes, kalamata olives, roasted peppers, pepperoncini, cucumbers and feta cheese over fresh mixed greens, with House Italian vinaigretteOptions:
Minestrone or Soup Du JourEnjoy our homemade soup of the day.Options:
, Bowl (4.50)
Sandwiches & Wraps
7.50Roasted Veggie WrapMarinated grilled seasonal vegetables, portabella mushrooms with sundried tomato spread in a warm tomato basil tortilla.
7.95Tuscan ChickenChar broiled chicken with mozzarella, roasted peppers, and a spiced sundried tomato spread on a crisp ciabatta bread.
7.95Italian SubSalami, ham, pepperoni and provolone cheese with lettuce, tomato, and oil & vinegar served in a traditional Italian roll.
7.95Club Wrap (House Specialty)Classic club with turkey, ham, and bacon with cheddar, lettuce, tomato and dijon in a warm tomato basil tortilla.
6.95Meatball Mozzarella SubItalian meatballs with sautéed peppers and onions with marinara sauce on a crisp ciabatta bread
7.50Walnut Chicken Salad Sandwich (House Specialty)Homemade all white meat chicken salad with walnuts, grapes, dijon mayo, red onions and celery on whole grain bread.
6.95Café Turkey ClubSmoked turkey with applewood smoked bacon, provolone, lettuce and tomato on whole grain bread.
8.50Café Roast BeefRoast beef with sautéed onions and mushrooms and bleu cheese on crisp ciabatta bread.
8.95Café Crab Cake SandwichFresh lump crab meat and homemade ingredients, pan seared and served with spicy tartar sauce on top of crisp ciabatta bread.
7.75Chicken Feta Tortilla WrapChar broiled chicken, baby spinach, cilantro, roma tomatoes, with spicy grilled zucchini in a warm tomato basil tortilla.
Pasta Classics & Grille Favorites
8.95Penne PalermoAndouille sausage, chicken, and fresh mushrooms in a dijon cream sauce.
7.95Penne Alla RaymondoChicken, broccoli, and fresh mushrooms in a light marinara sauce topped with feta cheese.
7.95Spaghetti BologneseSauteed ground sirloin, roasted peppers and fresh mushrooms in a classic, slightly spicy roma tomato sauce with romano cheese.
8.95Rico ShrimpFresh mushrooms, roma tomatoes and toasted pine nuts served over angel hair in a lemon garlic olio or cream sauce with feta cheese.
6.95Tortellini AlfredoCheese filled tri color tortellini in a four cheese cream sauce.
7.95Lemon Garlic ChickenMarinated chicken served with fresh spinach and capers in a light white wine lemon olio sauce over penne pasta.
MarketHomemade LasagnaClassic chef prepared Italian lasagna
6.95Fettuccine PrimaveraRoasted fresh vegetables in an herbed vodka tomato cream sauce.
11.95Almond Grilled SalmonChar broiled and served with a citrus tarragon sauce
8.95Linguine RusticaSautéed chicken and shrimp with sundried tomatoes in extra virgin olive oil, lemon, herbs and mixed greens served over linguine with parmesan cheese.
5.95Angel Hair PomodoraFresh tomatoes, basil and parmesan cheese with a garlic olio sauce.
7.95SalsicciaSpicy Italian veal sausage sautéed with roasted red peppers and onions over a bed of fettuccine with your choice of creamy parmesan or spicy marinara sauce.
7.95Greek PastaArtichoke hearts, sundried tomatoes, basil, ripe olives, and fresh spinach in a light marinara sauce topped with feta cheese served over penne pasta.Options:
7.50Grilled Rosemary Chicken BreastChar broiled chicken breast with a sundried tomato basil cream sauce
MarketRisottoClassic Italian rice with our chef's selection of fresh ingredients
9.95Cajun PenneChicken and shrimp with andouille sausage tossed in a marinara sauce served over penne pasta
5.95Baked MarinaraSpicy marinara baked with feta cheese and served with toasted crustini.
8.95Raspberry BrieBaked brie with a raspberry compote served with toasted crustini.
7.95Calamari ZiminoCalamari sautéed in a lemon herb garlic or spicy marinara sauce.
7.95Spinach and Artichoke DipOur own homemade recipe served with toasted crustini.
6.95Three Cheese Black Bean DipHomemade dip served with tri color tortilla chips.
8.95Café CrabcakesFresh lump crab meat married with our blend of fresh herbs. Pan seared and served with a spicy remoulade sauce.
7.95Café Wedge SaladCrisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing.
8.95Caprese SaladFresh buffalo mozzarella atop sliced roma tomatoes with fresh basil, garlic, extra virgin olive oil and balsamic reduction.
6.95Homemade Italian SausageSpicy grilled sausage with roasted peppers and fresh herbs.
7.95Mediterranean FlatbreadBaked fresh with feta, kalamata olives, peppers, onions, and seasoned spinach.
10.95Ahi Tuna SaladOver mixed greens, cucumbers, tomatoes, and carrots topped with crispy noodles with a wasabi dressing.
5.95Café Caesar SaladCrisp romaine tossed in a classic caesar dressing topped with baked croutons and shredded parmesan cheese.Options:
, Shrimp (+3.75)
Soup Du JourEnjoy our home-made soup of the dayOptions:
, Bowl (4.50)
Pasta Classics and Grille Favorites
16.95Linguine RusticaSautéed chicken and shrimp with sundried tomatoes in extra virgin olive oil, lemon and herbs and mixed greens served over linguine with parmesan cheese.
16.95Cajun Penne (House Specialty)Chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta
12.95Spaghetti BologneseSautéed ground sirloin, roasted peppers and fresh mushrooms in a classic slightly spicy roma tomato sauce with romano cheese.
17.95BouillabaisseSauteed shrimp, sea scallops, calamari, and clams in a vongole sauce or red clam sauce tossed with angel hair pasta.
12.95LasagnaClassic chef prepared Italian lasagna. ask your server for the style of the day
MarketRisottoClassic Italian rice with our chef's selection of fresh ingredients.
15.95Neon Noodle ShrimpShrimp, sundried tomatoes, mushrooms, and broccoli in a light creamy herb sauce or marinara sauce.
10.95Fettuccine PrimaveraRoasted fresh vegetables in a herbed vodka tomato cream sauce.
11.95Tortellini AlfredoCheese filled tri color tortellini in a four cheese cream sauce.
13.95Wild Mushroom RavioliMushroom ravioli served with a vodka pomodora sauce.
17.95South BeachSea scallops, artichoke hearts, and roasted red peppers served in a parmesan cream sauce over angel hair pasta.
12.95Herb Grilled Chicken BreastChar broiled chicken drizzled with a light basil pesto cream sauce.
12.95SalsicciaSpicy Italian veal sausage sautéed with roasted red peppers and onions in a creamy parmesan sauce or spicy marinara sauce tossed with fettuccine.
Classic Veal or ChickenYour choice of veal cutlets or chicken breast tenderloin prepared in your favorite style of parmigiana, marsala, or piccata served with your choice of pasta.Options:
, Veal (17.95)
Mom's World Famous Ricotta CheesecakeLight & wonderful
Chocolate MouseWhite or black chocolate
TiramisuClassic northern Italian "pick me up"
Champagne and Sparkling Wines
25.00Domain ChandonExtra dry riche (California). refreshing and delicious. an inviting floral bouquet is followed by rich, honeyed fruit flavors that harmonize with the velvety-soft texture. luscious peach and white nectarine layered with honey and apricot persist throughout the long finish. (bottle)
5.95Korbel Brut(California) 1/4 bottle
MarketMoet & ChandonDom Perignon (epernay) bottle
55.00Moët & ChandonWhite star (epernay) bottle
50.00Perrier JouetGrand brut (epernay) bottle
Select Vineyards / Reserve Wines
52.00Grgich Hills(Napa valley) bottle
50.00Belle GlosClark & telegraph (santa maria valley) bottle
Black OpalChardonnay (Australia). Light, with modest fruit.Options:
, Glass (5.75)
BolliniPinot grigio riserva (grave del friuli). Golden, light, dry and well balanced.Options:
, Glass (6.25)
Santa MargheritaChardonnay (veneto). Dry, crisp, full bodied and fruity.Options:
, Glass (6.50)
36.00Santa MargheritaPinot grigio (trentino) dry, elegant, with rich flavor. (Bottle)
16.00Fontana CandidaFrascati (Castelli romani). Dry, smooth and fruity. (bottle)
16.00CerettoMoscato (piedmont). Slightly sweet. Excellent with dinner, dessert or can be served as an apertif. (1/2 bottle)
Additional White Wines
18.00PepiPinot grigio (oregon). Light and simple. Pleasant to drink with its melon and lime flavors. Bottle
Clos Du BoisSauvignnon blanc (sonoma). Fresh lemon-grass, earthy sage and bands of deep nectarine are bold and delicious.Options:
, Glass (5.50)
SheltonRiesling (yadkin valley, north carolina). Clean, crisp with green apple and pear flavors; lightly sweet; bright acidity and lingering apricot finish.Options:
, Glass (4.95)
22.00Childress VineyardsViognier (north carolina). A crispy rendered, well crafted mix of citrus, apple and pineapple. The palate is at once minerally and round and fineshes dry. Bottle
25.00Chateau Ste. MichelleIndian wells chardonnay (columbia valley). Delicious fruit flavors with a lingering finish. Bottle
39.00Ferrari-CaranoChardonnay (alexander valley). Deep citrus, pineapple and fig aromas fill this quaff and prolong the lush finish. Bottle
28.00Kendall-JacksonVintner's reserve chardonnay (california). This exceptionally high quality wine is bursting with tropical flavors of pineapple, grapefruit and pear. Aged in small French and American oak barrels. bottle
30.00Rocca Delle MacieChianti classico riserva (Italy). Excellent quality. smooth and easy drinking. bottle
38.00Ruffinochianti classico riserva Ducale tan (tuscany). aged three years; soft and dry. bottle
48.00TravagliniGattinara (piedmont). Full bodied, elegant and long lived. Bottle
PenfoldsRawsons retreat cabernet / shiraz (Australia). Rich in texture with sweet plum shiraz and vanillan oak flavors.Options:
, Glass (5.50)
Additional Red Wines
BeringerFounder's estate reserve cabernet sauvignon (california). Medium bodied with soft, rich fruit flavor.Options:
, Glass (5.95)
Columbia CrestGrand estates merlot (columbia valley). Supple, silky with full bodied black cherry flavor.Options:
, Glass (5.95)
19.00BrancottPinot noir (marlborough, New Zealand). Cherry and orange flavors with a cinnamon note. bottle
35.00Steele Pinot Noir- (Carneros)Aromas of blackberries, boysenberry, nutmeg and smoke are followed by flavors of bing cherries, roasted plum, cinnamon and allspice. Bottle
28.00Kendell-JacksonVintner's reserve cabernet sauvignon (california). Broad, rich and full bodied flavored with blackberry and cassis. Bottle
40.00StonestreetCabernet sauvignon (sonoma). Supple black cherry, plum and wild berry characters. Bottle
32.00PenfoldsBin 407 cabernet / sauvignon (Australia). Plump and round, generous with its cherry and currant fruit. bottle
19.00BoglePetite sirah (California). Dense black cherry, currant and strawberry nuances. bottle
Chateau Ste. MichelleSyrah (columbia valley). Rich, fragrant and supple, a yummy mouthful of plum, blackberry and cherry fruit that mingles on the creamy finish with hints of vanilla and exotic spices. Beautifully made and packed with enough flavors to develop with cellaring.Options:
, Glass (6.00)
18.00BlackstoneMerlot (california). Dark and ripe, with pretty toasty, vanilla scented oak. Bottle