Menu for Toku Modern Asian

Dinner
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Lunch
|
Dessert
|
Wine & Cocktail

Dinner

Appetizers‎

Cold

Edamame

Chilled Cucumber Cilantro pesto

Toro Tartar Caviar, dashi fumet

Crispy Rice Topped with spicy tuna

Tuna Spring Roll Crispy shallot, chili‎ mayo

Yellowtail Ponzu, jalapeno

Spicy Tuna Wonton chips

Lobster Taco

Kobe Beef Carpaccio Garlic soy vinaigrette

Salmon Tartar

Seafood Ceviche

Octopus Carpaccio Crispy fried leeks‎

Fluke Tiradito

Chicken Lettuce Cups

Soy Marinated Tuna Asian pear

Hot

Rock Shrimp Tempura Creamy spicy sauce

King Crab Soy butter

Shrimp Dumplings Egg drop broth, scallions, bamboo shoots

Pork Buns Pickled cucumber, hoisin sauce

Lamb Spare Ribs

Steamed Sea Bass Rolls Cabbage, ginger, scallion oil

“Kurobuta” Pork Gyoza Pan seared berkshire pork dumplings

Steamed Mussels Lemon grass, coconut, basil

Kobe River Stone BBQ

Uni Risotto

Vegetable Dumplings

Teriyaki Sliders

Soup

Chicken Vegetable Soup

Toku Ramen Soup Braised “cha-Shu” pork, pickled bamboo shoots, aromatic shantan broth

Grilled Skewers

Ji-Dori Chicken and Scallion

Thai Shrimp and Leek

Duck and Lychee

Foie Gras and Pineapple

Kobe Beef and Shishito Peppers

Salads‎

Tomato Ceviche

Asian Caesar Salad Ginger aioli, cashews, crispy wontons, parmigiano

Chicken Salad Grilled organic miso marinated chicken breast, Asian cabbage, miso vinaigrette

Peking Duck Salad Frisee, candied oranges,‎ crispy shallots, honey citrus vinaigrette

Crispy Calamari Salad Spicy soy vinaigrette

Tuna Tataki Salad Mixed greens, sesame cilantro vinaigrette

Asian Beef Salad Filet mignon, green papaya, nuoc cham vinaigrette

Lobster Salad Organic mesclun, garlic chips, mushrooms, yuzu truffle essence

Meat

Braised Short Ribs Pad Thai noodles

Charred Filet of Beef Mushroom ragout, japanese‎ mustard sauce

Sweet Soy Marinated Skirt Steak Wok sautéed bok choy

Braised Berkshire Pork Belly Pickled red cabbage, coconut juice

Wok Tenderloin Beef and Broccoli

Poultry

Kung Pao Chicken Peanuts, zucchini, hot chilies

Soy Sesame Chicken Chinese water spinach

Crispy Hoisin Duck Breast Napa cabbage, snap peas

Seafood‎

Crispy Whole Fish Sweet soy, honey

Roasted Lobster Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter

Seared Salmon Japanese eggplant, bok choy, soy ginger

Miso Black Cod Bronze broiled, shishito pepper salad, bonito shavings

Sesame Crusted Tuna Mirin, sake, balsamic vinegar

Chilean Sea Bass Maitake mushrooms, asian‎ salsify, black bean sauce

Jumbo Prawns Szechuan Ginger, garlic, chilies

Lobster Ginger scallion or black bean sauce Options: Ginger scallion, Black bean sauce

Noodles

Ginger and Scallion “Yakisoba” Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent

Chilled Udon Noodles Peanut sauce

Ja Jaing Mein Cucumber, Japanese shallots, Ramen noodles, ground pork, sweet black bean sauce

Jhap Chae Glass noodles, shiitake mushrooms, snow peas

Rice

Chinese Sausage “Cha-Han” Edamame, micro Thai‎ basil, tamari soy glaze

Roast Pork Fried Rice Soft omelette

Shrimp “XO” Pilaf Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam

Wok Sauteed Buckwheat English peas, fresh corn

Steamed White or Brown Rice Japanese premium short grain Options: White rice, Brown rice

Sides‎

Toku Fries

Wok Garlic Water Spinach

Kimchee Chinese Broccoli

Wok Bok Choy and Shiitake Mushrooms

Shishito Pepper Salad Bonito shavings

Crunchy Rice and Vegetables

Sushi / Sashimi

Otoro (Fatty Tuna)

Chutoro (Medium Fatty Tuna)

Tuna (Maguro Akami)

Super White Tuna (Shiro Maguro)

Yellowtail (Hamachi)

Salmon (Sake)

Scottish Salmon

Smoked Salmon

Fluke (Hirame)

Japanese Snapper (Tai)

Mackerel (Saba)

Striped Bass (Suzuki)

Striped Jack (Shimaaji)

Amber Jack (Kampachi)

Squid (Ika)

Octopus (Tako)

Shrimp (Ebi)

Sweet Shrimp (Amaebi)

King Crab (Tarabagani)

Live Scallop (Hotategai)

Eel (Unagi)

Flying Fish Roe (Tobiko)

Salmon Roe (Ikura)

Sea Urchin (Uni)

Egg Omlette (Tamago)

Maine Lobster

House Rolls

Pacific King King crab, avocado, Asian pear, wasabi-avocado creme

Geisha Cucumber wrapped, Scottish salmon, avocado

Kokomo Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce

Americana Maine lobster tail tempura, asparagus, spicy sauce

Rainbow Yellowtail, salmon, tuna, mango jelly

Maki Rolls‎

Toro Scallion

Tuna

Spicy Tuna

Yellowtail Scallion

Spicy Yellowtail

King Crab California

Shrimp Tempura

Salmon Avocado

Spicy Salmon

Salmon Skin

Eel Avocado

Soft Shell Crab (Seasonal)

Vegetable

Cooked Salmon and Asparagus

Lunch

Salads‎

House Salad Mesclun, cucumber, tomato, carrots, ginger vinaigrette

Toku Chopped Cobb Miso chicken, bacon, avocado, tomato, cucumber, egg, gorgonzola, romaine lettuce, balsamic vinaigrette

Autumn Salad Poached chicken, gorgonzola, Asian pears, tomatoes, organic greens, endive, honey walnuts, vinaigrette

Asian Caesar Salad Ginger aioli, cashews,‎ crispy wontons, parmigiano

Chicken Salad Grilled organic miso marinated chicken breast, Asian cabbage, miso vinaigrette

Goi Cuon Summer Rolls Choose shrimp or tuna, wrapped in rice paper, bed of greens Options: Shrimp, Tuna

Citrus Honey Salmon Filet Mango, avocado, frisee, baby arugula, tomato

Grilled Cilantro Shrimp Crunchy fennel, jalapeno,‎ pink grapefruit vinaigrette

Jumbo Prawn Mesclun Tomatoes, cucumber, truffle vinaigrette

Seared Scallops Frisee, tomatoes, mirin sake, balsamic vinegar

Tuna Tataki Salad Mixed greens, sesame cilantro vinaigrette

Crispy Calamari Salad Spicy soy vinaigrette

Peking Duck Salad Frisee, candied oranges, crispy shallots, honey citrus vinaigrette

Asian Beef Salad Filet mignon, green papaya, nuoc cham vinaigrette

Lobster Salad Organic mesclun, garlic chips, mushrooms, yuzu truffle essence

Omelette

Water Spinach and Gruyere Omelette

Egg White Omelette Mushrooms, tomato, spinach, halloumi, herbs

Tofu

Mao Poe Tofu Minced chicken, red chilies

Grilled Tofu With stir-fry vegetables, ginger teriyaki sauce

Soup‎

Chicken Vegetable Soup

Hot and Sour Soup

Toku Ramen Soup Braised “cha-Shu” pork, pickled bamboo shoots, shantan broth

Appetizers

Edamame

Vegetable Tempura

Vegetable Dumplings

Crispy Rice Topped with spicy‎ tuna

Yellowtail Ponzu, jalapeno

Spicy Tuna Wonton chips

Lobster Taco

Salmon Tartar

Octopus Carpaccio Crispy fried leeks

Chicken Lettuce Cups

Rock Shrimp Tempura Creamy spicy sauce

Shrimp Dumplings Egg drop broth, scallions, bamboo shoots

“Kurobuta” Pork Gyoza Pan seared berkshire‎ pork dumplings

Kobe River Stone BBQ

Sliders & Sandwiches

Teriyaki Sliders

Tuna BLT Sliders

Braised Short Rib

Banh Mi Thit Traditional French Vietnamese sandwich, BBQ pork, pate, cilantro

Pork Buns Pickled cucumber, hoisin sauce

Grilled Skewers‎

Spring Vegetables

Ji-Dori Chicken and Scallion

Thai Shrimp and Leek

Duck and Lychee

Kobe Beef and Shishito Peppers

Poultry

Asian Chicken Paillard Over mizuna leaf lettuce

Angry Chicken Poached chicken, pad Thai noodles, cucumber, cilantro, spicy sauce

Kung Pao Chicken Peanuts, zucchini, hot chilies

Seafood

Sesame Tuna Over micro greens, truffle oil, mustard miso

Fuji Hamachi Fuji apple puree, lardon, watercress

Steamed Sea Bass Bundles Cabbage, ginger

Seared Salmon Japanese eggplant, bok choy, soy ginger

Miso Black Cod Bronze broiled, shishito pepper salad, bonito shavings

Meat‎

Wagyu Steak Frits Soy pear jus‎

Filet Mignon Szechuan Ginger, garlic, chilies, rice

Toku Steak Bi Bim Bap Skirt steak over rice with aromatic herbs, kimchee

Lamb Spare Ribs

Sweet Soy Marinated Skirt Steak Wok sautéed bok choy

Wok Filet and Broccoli

Noodles

Ginger and Scallion “Yakisoba” Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent

Chilled Udon Noodles Peanut sauce

Green Tea Soba Noodles

Rice

Roast Pork Fried Rice Soft omelette

Shrimp “XO” Pilaf Brunoise vegetables, shiitake‎ mushrooms, crab meat, pineapple foam

Quinoa Vegetable Pilaf Edamame, corn, yellow‎ chive, chopped shiitake mushrooms

Steamed White or Brown Rice Japanese premium short grain Options: White rice, Brown rice

Sides‎

Toku Fries

Wok Garlic Water Spinach

Wok Bok Choy and Shiitake Mushrooms

Tempura Onion Rings

Lunch Prix Fixe

Hot and Sour Soup

Asian Caesar Salad

Seaweed Salad

Spicy Tuna Roll

Wasabi Shumai

Shrimp or Chicken Skewer Options: Shrimp, Chicken

Grilled Tofu

Braised Beef Short Ribs

Honey Glazed Chicken

Panko Chicken

Salmon “Acqua Pazza”

Vegetable Udon

Banana Wonton

Ice Cream or Sorbet Options: Ice cream, Sorbet

Bento Box Daily Special

Sushi Bar Specials

Sushi 5 pieces of chef’s choice and one California or spicy tuna roll Options: One California, Spicy tuna roll, Soup, House salad, White rice, Brown rice

Sushi and Sashimi 4 pieces of chef’s choice of sushi and sashimi and a tuna roll Options: Soup, House salad, White rice, Brown rice

Sashimi 12 pieces of chef’s choice of sashimi Options: Soup, House salad, White rice, Brown rice

Maki Rolls Choose any 3 rolls Options: Soup, House salad, White rice, Brown rice

Maki Rolls

Tuna

Spicy Tuna

Yellowtail Scallion

Spicy Yellowtail

King Crab California

Shrimp Tempura

Salmon Avocado

Spicy Salmon

Salmon Skin

Eel Avocado

Soft Shell Crab (Seasonal)

Vegetable

Cooked Salmon and Asparagus

House Rolls

Toro Scallion

Pacific King King crab, avocado, Asian pear, wasabi-avocado crème

Geisha Cucumber wrapped, Scottish salmon, avocado

Kokomo Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce

Americana Maine lobster tail tempura, asparagus, spicy sauce

Rainbow Yellowtail salmon, tuna, mango jelly

Dessert

Banana Wonton Passion fruit cream, lychee sorbet, mint leaf

Fuji Tatin Roasted fuji apple tart, calvados reduction

Mango “Tofu” Pudding Coconut coulis

Warm Brownie Green tea chantilly‎ creme

Seasonal Exotic Fruit Plate

Sorbet Mango, lychee, plum

Toku Ice Cream Vanilla, chocolate, green tea, ginger, black sesame, red bean

Coffee‎

Coffee

Espresso

Cappuccino

Fortified Wines / Port

Ramos Pinto “the Collector”

Smith Woodhouse “Lbv”

Taylor Fladgate 10 year tawny

Fonseca 20 year tawny‎

Sandeman 40 year tawny

Quinta Do Vesuvio 2004

Warre's 2003

Cognac

Remy VSOP

Remy XO

Hennessy Vs

Hennessy Privilege VSOP

Courvoisier VSOP

Delamain Pale and Dry XO

Tea‎

Himalayan Peak Darjeeling Organic A subtle fruity and sweet, highly aromatic cup with a full-bodied, classic muscatel finish. Options: Small pot (1-2 people), Large pot (2-4 people)

Celebration China tea leaves infused with lychee that dances with notes of chocolate liquor. Options: Small pot (1-2 people), Large pot (2-4 people)

Orchid Oolong Fragrant bouquet of floral notes are balanced with a touch of coconut. Options: Small pot (1-2 people), Large pot (2-4 people)

Hoji-cha A mixture of leaves and stems pan-fired to impart a nutty flavor reminiscent of a roasted grain. Options: Small pot (1-2 people), Large pot (2-4 people)

Jasmine Mist Layers of jasmine buds naturally scent chinese green tea leaves for a gentle, aromatic cup. Options: Small pot (1-2 people), Large pot (2-4 people)

Green Tea Passion Delicate green teas accented by tropical fruits, including guava and pineapple. Options: Small pot (1-2 people), Large pot (2-4 people)

Chamomile Citron A fruity and calming melange of Egyptian chamomile, citrus slices, lemon grass, rose hips, hibiscus, and mint. Options: Small pot (1-2 people), Large pot (2-4 people)

Verbena Mint Organic The buttery richness and soft citrus notes of verbena combine with the freshness of mint. Options: Small pot (1-2 people), Large pot (2-4 people)

White Lotus Smooth delicate white tea leaves blend with zesty notes of ginger and nuances of citrusy lemon myrtle for a refreshing infusion. Options: Small pot (1-2 people), Large pot (2-4 people)

Dessert Wines

MUSCAT BEAUMES DE VENISE Domaine De Coyeux Rhone, France 2004

SAUTERNES Castelnau de Suduiraut Bordeaux, France 2003‎

ICE WINE “Vidal” Inniskillin Niagara Pennisula, Canada 2005

TOKAJI ASZU 5 PUTTONTOS Tokaj-Oremus Ltd. Hegyalia, Hungary 1999

SEMILLON “Noble” Peter Lehmann Barossa Valley, Australia 2001

Wine & Cocktail

Cocktails‎

14.00 Chili Passion Martini Stolichnaya vodka, passion fruit puree with fresh ginger, orange and cranberry juices mixed with seeds of red chili pepper

14.00 Lychee Martini Snow queen vodka, lychee puree, splash of cassis

14.00 Jamaican Ginger Martini Appleton vx estate rum, pineapple juice, fresh ginger juice

14.00 Mandarin Mojito Bacardi silver rum,‎ muddled mandarin orange, mint

14.00 Toku-Tini Grey goose l’orange, stolichnaya raspberry vodka, malibu coconut rum, cranberry and fresh lime juice

14.00 Pacific Blue Myers rum, malibu coconut rum, peach schnapps, blue Curacao and pineapple juice, fresh fruit

14.00 Toku-Gria Asian twist of a classic sangria, sake, plum wine, ginger, fruit

14.00 Espresso Martini Absolut vanilia, tia‎ maria, kahlua, chilled espresso

14.00 Zen-Tini Baojing vodka (china), Zen green tea liqueur, mandarin juice

14.00 Shisojito Belvedere pomerancza vodka, fresh shiso muddled with brown sugar, fresh orange slices, club soda

14.00 Passion Fruit Margarita Milagro tequila, fresh passion fruit, lime

14.00 Taijo (Sunshine) Finlandia grapefruit vodka, chambord, pineapple juice, lime juice

14.00 Berry Caiparinha Leblon cachaca, fresh berry juice, mint

14.00 Fig Martini Finlandia vodka infused with figs, splash of lychee juice

14.00 Mango Martini Absolut vodka infused with mango, splash of pineapple juice

14.00 Long Island Green Tea Zen green tea liqueur, cointreau, bacardi silver rum, fresh lemon juice, sugar

Non-Alcoholic Cocktails

10.00 Coconut Martini Fresh coconut puree, coconut milk, splash of almond syrup

10.00 Pineapple Martini Fresh pineapple puree, pineapple juice, splash of grenadine

10.00 Lychee Lychee juice, pomegranate juice, apple juice, sour mix

Shochu(Asian Vodka)

8.00 Ginzano Suzume Kurokoji (Barley) Fragrant aroma of‎ barley envelops the senses to a clean finish. Highly recommended for vodka lovers

9.00 Jougo (Sugar Cane) Pineapple, papaya, and citrus fruits with honey and anise flavors

11.00 Wasabi Shochu (Spicy) Spicy and dry, with an refreshing aroma of fresh greens and herbs

14.00 Hamanoimota (Sweet Potato Spirit) Rich and complex flavors with a distinguished aroma of sweet potatoes

Shochu Cocktails‎

14.00 Summer Shochu Shochu, fresh kiwi, grapefruit juice, fresh lime

11.00 Sho-Zen Shochu, Zen green tea liqueur, muddled shiso, pineapple, fresh lime juice

9.00 Sultry Sake Shochu, sake, lychee,‎ mango

11.00 Spicy Ginger Wasabi shochu, stolichnaya raspberry vodka, ginger, guava, fresh lime

11.00 Wasabi Bloody Mary Wasabi shochu, tomato juice, wasabi, ginger, salt and pepper

Sake

Honjozo

Ohkagura 300 ml (rich flavored) simple, clean, and mild, followed by a gentle and slightly sweet richness. Medium dry. Great with any dish Options: Glass (n/a) , Bottle (20.00)

Okunomatsu 720ml (light and smooth) complex and diverse flavor with hints of lychee, peach and vanilla and a full finish. Great with salads, seafood, and fish. Options: Glass (7.00) , Bottle (45.00)

Junmai

Kurobin (Black Bottle) 300ml (rich flavored) this refined dry sake is full of taste with powerful flavors of rice and a sharp finish. Enjoy with meats, and poultry or by itself! Options: Glass (n/a) , Bottle (25.00)

Kaguyahime 500ml (light and smooth) very smooth and soothingly fragrant with full aromas of marshmallow and yogurt. Mildly sweet with a clean finish. Great with sushi and sashimi and seafood. Options: Glass (10.00) , Bottle (45.00)

Junmai Ginjo

Ryo 180ml (light and smooth) a sprightly and fresh sake for any occasion! Smooth and luxurious as it enters, leading to a crisp clean lively finish. Bring it on enjoy with sushi, sashimi, salads. Options: Glass (n/a) , Bottle (26.00)

Tomoju 375ml (fragrant type) delightfully fragrant and elegant, this smooth semi sweet sake boasts refreshing overtones of melons and muscat. Medium dry. Enjoy with sushi, sashimi, salads. Options: Glass (12.00) , Bottle (43.00)

Shichiken 720ml (rich flavored) this sake was produced with images of early autumn in mind. Initially light and bitter, it has a smooth finish that will leave you wanting more. Enjoy with skewers and dumplings. Options: Glass (10.00) , Bottle (62.00)

Daiginjo

Mouriko 500 Ml (Fragrant Type) This sake unfolds a refreshing aroma of fruit fragrances such as pears, plums, jasmine flowers and spring greens. Surprisingly great by itself or at the sushi bar Options: Glass (20.00) , Bottle (90.00)

Junmai Daiginjo Super Premium Glass / Bottle

Matsuno Midori 720 Ml (fragrant‎ type) elegant and fruity aroma. a deep rich flavor with plenty of “Umami” balances this dry sake and takes it to the next level! enjoy with grilled foods and seafood. Options: Glass (12.00) , Bottle (85.00)

Minowamon 720 ml (fragrant type) positively luxurious and elegant. A graceful harmony of aromatic fruit, creamy sweetness and tart acidity makes this premium sake an imperial choice. Enjoy with sushi and sashimi. Options: Glass (n/a) , Bottle (156.00)

Nama Ohtouka300 ml (light and smooth) peach cherry blossom aroma. Velvety, smooth and mild mannered. Options: Glass (n/a) , Bottle (30.00)

Nigori Poochi poochi330 ml (sparkling sake) bubbly and silky smooth. Exotic tropical aromas of citrus fruit.Great as an aperitif. Options: Glass (9.00) , Bottle (30.00)

Plum Wine Kaori Umeshu300 ml (dessert sake) vibrant aroma of fresh organic plums, supported by apricots and summer peaches, with hidden notes of almond to round out the flavor. sultry long finish. Options: Glass (9.00) , Bottle (n/a)

Beers

6.00 Yuengling (USA) 12Oz.

7.00 Amstel Light (Holland) 12Oz.

7.00 Heineken (Holland) 12Oz.

7.00 Tsingtao (China) 12Oz.

7.00 Singha (Thailand) 12Oz.

7.00 Sapporo Light (Japan)12 Oz.

7.00 Kirin Ichiban (Japan) 12Oz.

10.00 Sapporo Reserve (Japan) 16Oz.

14.00 Echigo Koshihikari (Japan) 17Oz.

10.00 Lucky (Australia)11Oz.

7.00 Ob (Korea) 12Oz.

7.00 Kaliber, Non-Alcoholic (U.K) 12Oz.

Wines by the Glass‎

White

9.00 Clean Slate Riesling Mosel-Saar-Ruwer, Germany 2005

9.00 Waldschutz Gruner Veltliner Austria 2005

10.00 Brancott Sauvignon Blanc Marlborough, New Zealand 2006

10.00 Tiefenbrunner Pinot Grigio Veneto, Italy 2006

12.00 Frei Brothers Chardonnay Sonoma County, California 2005

Rose

9.00 Folie a Deux “Menage a Trois” St. Helena, California 2004

Red

10.00 Cline Cellars Syrah Sonoma Coast, California 2005

11.00 Mac Murray Ranch Pinot Noir Sonoma County, California 2005

12.00 Lolonis Merlot Redwood Valley, California 2004

14.00 Oberon Cabernet Sauvignon Napa Valley, California 2003

16.00 Charles Krug Cabernet Sauvignon Yountville / Napa Valley, California 2004

Sparkling Wines by the Glass

16.00 Seguraviudas Brut Reserva Heredad Spain NV

Sparkling Wine & Champagne

36.00 Kenwood Yulupa Cuvee Brut California NV

52.00 Seguraviudas Brut Reserva Heredad Spain NV

65.00 Ironhorse “Russian Cuvee” Sonoma, California 2001

100.00 Veuve-Clicquot-Ponsardin Champagne, France NV

325.00 Moëtet Chandondom Perignon Brut Champagne, France 1999

White Wine‎

Chardonnay

45.00 Morgan Santa Lucia Highlands, California 2005

48.00 Louis Jadot Pouilly-Fuisse Maconnais, France 2005

50.00 Clos Pegase “Mitsuko's Vineyard” Napa Valley, California 2005

55.00 Stags’ Leap Winery Napa Valley, California 2005

60.00 Jordan Russian River Valley, California 2005

67.00 Mersoleil “Silver Unoaked” Santa Lucia Highlands, California 2006

75.00 Sonoma Cutrer “Les Pierres” Napa Valley, California 2003

85.00 Cakebread Cellars Napa Valley, California 2005

100.00 Newton “Unfiltered” Napa Valley, California 2004

140.00 Domaine Olivierleflaive“Les Folatieres” Puligny-Montrachet 1Er Cru France 2005

Sauvignon Blanc

40.00 Kim Crawford Marlborough, New Zealand 2006

42.00 Mulderbosch Stellenbosch, South Africa 2006

48.00 Frog's Leap Napa Valley, California 2006

50.00 Domaine Jean-Paul Balland “Grande Cuvee” Sancerre Val De Loire, France 2005

58.00 Robert Mondavi “to Kalon Vineyard Reserve” Fume Blanc Napa Valley, California 2005

65.00 Chimneyrock Fume Blanc Napa Valley, California 2006

75.00 Ironhorse “Cuvee R” Sauvignon / Viognier Alexander Valley, California 2006

95.00 Cloudy Bay“Te-Koko” Marlborough, New Zealand 2004

Pinot Gris / Grigio

40.00 Altanuta Josef Brigl Pinot Grigio Valdadige, Italy 2006

45.00 J Vineyards and Winery Pinot Gris Russian River Valley, California 2006

50.00 King Estate “Domaine” Pinot Gris Oregon 2004

58.00 Jermann Pinot Grigio Venezia, Italy 2006

62.00 Lucienalbrecht “Pfingstberg” Pinot Gris Grand Cru Alsace, France 2002

Other Whites

35.00 Martin Codax Albarino Rias Baixas, Spain 2006

45.00 Brundlemayer “Kamptaler Terrassen”Grüner Veltliner Austria 2006

48.00 S.A. Prum “Wehlener Sonnenuhr” Riesling Kabinett Mosel-Saar-Ruwer, Germany 2003

50.00 Vatistasvineyards “Estate” Petroulianos Monemvasia, Greece 2004

52.00 Bonnydoon Vineyards “Pacific Rim” Dry Riesling Washington State 2005

55.00 Eroica Riesling Columbia Valley, Washington State 2005

58.00 Sokol-Blosser Winery “Evolution” Dundee Hills, Oregon 11Th Edition

60.00 Weinbach “Personnelle” Gewurztraminer Reserve Alsace, France 2005

Red Wine

Cabernet Sauvignon

50.00 Penfolds “Bin 407” South Australia 2004

55.00 Artesa “Reserve” Napa Valley, California 2003

65.00 Chateautour-Simard Grand Cru St. Emilion, France 2002

68.00 Ferrari-Carano Alexander Valley, California 2004

72.00 Frei Brothers “Reserve” Alexander Valley, California 2003

78.00 Henschke “Keyneton Estate Euphonium” Barossa Valley, Australia 2003

85.00 Chevalier De Gruaud St. Julien, France 2000

95.00 Silverado Vineyards Napa Valley, California 2004

110.00 Stags’ Leap Winery Napa Valley, California 2004

150.00 Darioush “Signature” Napa Valley, California 2004

175.00 Chateau Clinet Pomerol, France 2003

190.00 Silveroak Cellars Napa Valley, California 2002

275.00 Opusone Napa Valley, California 2003

Merlot

42.00 Burgess Cellars Napa Valley, California 2004

45.00 Bilton Stellenboch, South Africa 2002

50.00 Raphaelvineyards “1St Label” North Fork, Long Island 2001

55.00 L’Ecole 41 Columbia Valley, Washington State 2004

62.00 Vine Cliff Winery Napa Valley, California 2002

70.00 Barnett Vineyards “Spring Mountain District” Napa Valley, California 2004

90.00 Duckhorn Vineyards Napa Valley, California 2004

125.00 Beringervineyards “Bancroft Ranch” Howell Mountain/Napa Valley, California 1999

Pinot Noir

45.00 Laetitia Vineyards “Estate” Arroyo Grande Valley, California 2005

55.00 The Four Graces Willamette Valley, Oregon 2005

60.00 Gloria Ferrer Carneros, California 2005

75.00 Pegasus Bay Waipara Valley, New Zealand 2004

80.00 Domainedrouhin Willamette Valley, Oregon 2005

82.00 Domainedel’Arlot Nuits Saint-George 1Er Cru France 2005

95.00 Flowers Sonoma Coast, California 2005

150.00 Domainedujac Morey Saint-Denis France 2004

Shiraz / Syrah

40.00 Delasfreres “Les Launes” Crozes-Hermitage France 2004

45.00 Marquis-Phillips “Sara's Blend” South Australia 2005

52.00 Qupe Central Coast, California 2005

58.00 Thefoundry Stellenbosch, South Africa, 2003

65.00 Groom Cellars Barossa Valley, Australia 2004

72.00 Dutton Goldfield “Cherry Ridge Vineyard” Russian River Valley, California 2002

80.00 Craneford Barossa Valley, Australia 2005

90.00 Macrostie “Wildcat Mountain Vineyard” Carneros, California 2003

Zinfandel

45.00 Ravenswood “Zen of Zin” California 2004

55.00 Joel Gott “Dillian Ranch” Amador County, California 2005

60.00 Chiarellofamily Vineyards “Giana” Napa Valley, California 2003

65.00 Hartford Family Winery Russian River Valley, California 2005

75.00 Seghesiofamilyvineyards “Home Ranch” Alexander Valley, California 2005

82.00 Hendry “Block 28” Napa Valley, California 2003

Other Reds

45.00 Tait “the Ball Buster” Barossa Valley, Australia 2005

50.00 Marchese Di Frescobaldi “Nipozzano” Chianti Rufina Riserva Tuscany, Italy 2004

55.00 Kanonkop Estate Pinotage Stellenbosch, South Africa 2004

58.00 Zenato “Ripassa” Valpolicella Superiore Veneto, Italy 2005

60.00 Marques De Caceres “Gran Reserva” Rioja, Spain 2000

75.00 Joseph Phelpsvineyards “Le Mistral” California 2004

85.00 Tenute Marcheseantinori Chianti Classico Riserva Tuscany, Italy 2001

95.00 Domaineandre Brunel“Les Cailloux” Chateauneuf-Du-Pape France 2004

100.00 Stags’ Leap Winery Petite Syrah Napa Valley, California 2004

115.00 Showketvineyards “Asante Sana” Oakville/Napa Valley, California 2003

125.00 Corteforte Amarone Della Valpolicella Classico Veneto, Italy 2000

Magnum

145.00 Neyers “Theriot Vineyard”Chardonnay Sonoma, California 2002

110.00 Ferrari-Carano “Siena” Sonoma County, California 2003

150.00 Franciscan “Magnificat” Oakville, California 2002

250.00 Cold’Orcia Brunello Di Montalcino Italy 1998

300.00 Farniente “Estate Bottled” Cabernet Sauvignon Oakville, California 2004

Half Bottles‎

45.00 Veuve-Cliquot-Ponsardin Champagne, France NV

25.00 Sonoma Cutrer “Russian River Ranches” Chardonnay Sonoma Coast, California 2005

42.00 Talbott “Sleepy Hollow Vineyard” Chardonnay Monterey, California 2004

22.00 Closla Chance “Black Chinned” Syrah Central Coast, California 2003

25.00 Rosenblum “San Francisco Bay” Zinfandel California 2004

40.00 Etude Pinot Noir Carneros, California 2005

45.00 Paraduxx “Red” Napa Valley, California 2004

48.00 Joseph Phelpsvineyards Cabernet Sauvignon Napa Valley, California 2004

Menu for Toku Modern Asian

Dinner

Appetizers‎

Cold

Hot

Soup

Grilled Skewers

Salads‎

Meat

Poultry

Seafood‎

Noodles

Rice

Sides‎

Sushi / Sashimi

House Rolls

Maki Rolls‎

Lunch

Salads‎

Omelette

Tofu

Soup‎

Appetizers

Sliders & Sandwiches

Grilled Skewers‎

Poultry

Seafood

Meat‎

Noodles

Rice

Sides‎

Lunch Prix Fixe

Bento Box Daily Special

Sushi Bar Specials

Maki Rolls

House Rolls

Dessert

Coffee‎

Fortified Wines / Port

Cognac

Tea‎

Dessert Wines

Wine & Cocktail

Cocktails‎

Non-Alcoholic Cocktails

Shochu(Asian Vodka)

Shochu Cocktails‎

Sake

Honjozo

Junmai

Junmai Ginjo

Daiginjo

Junmai Daiginjo Super Premium Glass / Bottle

Beers

Wines by the Glass‎

White

Rose

Red

Sparkling Wines by the Glass

Sparkling Wine & Champagne

White Wine‎

Chardonnay

Sauvignon Blanc

Pinot Gris / Grigio

Other Whites

Red Wine

Cabernet Sauvignon

Merlot

Pinot Noir

Shiraz / Syrah

Zinfandel

Other Reds

Magnum

Half Bottles‎

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