9.00Firecracker Fried Spring RollInnocent rice noodles, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chili aioli.
9.00Crab WontonsDungeness crab and cream cheese are blended with cilantro and garlic wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chili sauce.
12.95Coconut Prawns with Pineapple ChutneyJumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in indian kala masala spice.Drizzled with sweet chili aioli.
14.50Asian Fish & ChipsFresh cod marinated in soy, garlic and cumin is dipped into a peppery herbed breading served with spicy house fries.
9.50PotstickersPan-fried dumplings hold bits of chicken and shrimp, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
11.50Dancing BuddhaCrispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil and served over fresh spinach. Vegetarian.
13.95Toasted Sesame Chicken WrapA mouth-watering Indochina favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky flatbread.
7.50Fresh Spring RollsRibbons of lettuce, basil, & cilantro are wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce.
9.00Curry Vegetable Empanada PuffsSumatran samosas. French-style puff pastries are filled with garbanzo beans, potatoes, peas and carrots. Served with the house peanut sauce.
12.95Tangerine Shrimp with Cucumber Creme FraicheJumbo shrimp are pan-seared in a soy-citrus glaze and served with a layered tower of cucumbers and creamy yogurt puree. Cleansing, fresh, Indochina original.
11.50Crispy TofuAmple squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chili sauce. Vegetarian.
12.95SataysYour choice of curry chicken or honey sesame chicken satays. Ribbons of grilled meat on skewers, served with a fabulous garden salad.
Soups & Noodles
Tomato with Blackened ShrimpCurried shrimp and vegetables shocked Lebanese harissa and dry vermouth are redeemed by tomato and coconut milk.Options:
Spicy Lemon Grass PrawnThe five flavors align in this fragrant dtom yum gung; prawns in chilis, nam pla and lemon grass, crowned with kaffir lime. Spicy, salty & sourOptions:
Coconut & Galangal Chicken SoupDelicately spiced blue ginger with chicken and coconut. Tangy-sour dtom ka gai. Aromatic and subtle.Options:
Price (7.5, 12.95)
12.95Phad Thai ChickenWe honor the perennial Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts and tangy-sweet sauce.
13.95Drunken Beef NoodlesTender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with Thai basil and dressed in sweet soy sauce and rice wine.
14.95Spicy Siamese NoodlesWok fried noodles topped with fresh vegetables and tender chicken strips in a spicy ginger-basil sauce. A vivid Indochina original.
8.50Indochinese House SaladFresh baby greens with basil and cabbage are tossed in our signature dressing of hot, sweet chilies in a cream with cayenne and honey. A bracing first course.
13.95Summer Basil Chicken SaladFragrant mango and pineapples in a creamy peanut sauce with lovely Thai basil. A longtime house favorite.
14.95Thai Seafood SaladMarinated in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and clams are lightly poached and served on a bed of fresh garden greens.
14.95Salmon Cakes & Mango SaladLightly breaded and spiced salmon cakes on a bed of fresh greens served with mango and bell peppers. Local and exotic, rich and sweet.
15.95Coconut Crab CakesFresh dungeness crab cakes are rolled in toasted coconut flakes. Served on a cilantro lime tossed salad.
15.95Ahi Ceviche with Tomato BasilFresh sashimi grade ahi is rubbed in Japanese togarashi and 'cooked' in lime. An Asian twist to the Latin standard and an essential counterpoint to rich, creamy dishes.
14.95Crying Tiger Beef SaladFiercly seasoned beef seared in lime juice, nam pla, garlic and habanera. We add basil, cilantro and lemon grass to cool the heat. May still induce tears.
16.95Jaded Shrimp Crab & Avocado SaladWe dress bay shrimp and crab in a creamy avocado dressing sweetened with chilies, tartened by lime and heated with wasabi.
25.95Oceans FiveWe unite prawns, calamari, fresh fish, clams and scallops in a white wine-based reduction of habanero, lime and cilantro. Served over a creamy melange of vegetables.
25.95The Black SeaIndochinese reinvents Spanish paella with black Thai rice and coconut milk. Clams, fresh fish, shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured, teeming with flavor.
16.95Grilled Lemon Grass ChickenIrresistibly delicious barbecued chicken marinated with lemon grass, curry & creamy coconut milk delicately grilled & served with a rich peanut sauce.
25.95Yin Yang AhiThe union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes, harmonized.
26.95Three Flavor Wild Salmon SteakFresh wild salmon in ginger & basil rain over wok-seared vegetables. Bow to the trinity of spicy, sour, and sweet.
16.95Honey Glazed Walnut PrawnsLightly battered jumbo prawns are dressed with glazed walnuts, pineapple, & lychee fruit in an elegant honey sauce. Served over crispy sweet potatoes s. An Indochinese favorite.
From the Wok
13.95Cashew ChickenTender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. Kung pao-style, mildly spiced.
13.95Spicy Basil BeefA classic Thai arrangement of fresh seasonal vegetables and spicy beef in a hot basil sauce.
19.95Crispy Fish in Ginger BasilDelectably moist filleted fish dipped in a crispy golden batter & topped with fresh vegetables sauted in a ginger & basil sauce.
18.95Piquant Pepper Calamari Deep Fried Calamari!Try an Indochinese interpretation of a NW classic. Tender calamari is battered & fried crisp then wok-tossed with veggies.
15.95Pepper Garlic PrawnsWe wok-sear prawns in garlic to a golden brown and serve them over sizzling cabbage, broccoli and carrots; braised in hot chili oil and rice wine.
14.95Mongolian BeefBeef and shiitaki mushrooms marinated in hoisin are sauteed with onions and tossed with chives.
14.95Caribbean Mango ChickenVisit the islands. Cubed mangoes and chicken are sauteed in a chili and tomato sambal.
14.95Orange ChickenCrispy golden chicken nuggets caramelized in a citrus mandarin orange sauce.
14.95Jungle Curry ChickenChicken marinated in curry powder and coconut milk is stir-fried and added to a creamy peanut curry of cumin, coriander and turmeric. Served over fresh spinach. Thick, hot, and vaguely dangerous.
14.95Green Curry ChickenA Thai classic, with chicken in creamy coconut milk, bamboo shoots and bell peppers, infused with bird's eye chilies and fragrant Thai basil.
14.95Panang Curry ChickenThe richest of them all; smoldering spices in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent.
14.95Gang Curry ChickenSeductively spiced chicken in a rich red coconut curry, balanced with fresh vegetables and thai basil.
14.95Mussaman Curry BeefTender cubes of beef unforgettably paired with potatoes, carrots, sweet onions and cashews in a golden curry gravy.
18.95Sauted Basil Curry SeafoodPrawns, sea scallops, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.
Non Alcoholic Beverages
Thai Iced Tea
Thomas Kemper Root Beer & Ginger Ale
Blue MermaidHpnotiq, coconut vodka, alize, Curacao, lemon cello, lime juice, pineapple juice
Drunken BuddhaMalibu rum, coconut vodka, lime juice, pineapple juice