5.95Nuer Sawan or Heavenly BeefSliced beef marinated in plum sugar is first sautéed to dry it out and then deep-fried to give a crispy effect. The flavor is delicious.Options:
Nuer sawan, Heavenly beef
5.95Gai Satay (4 Pc.)Grilled marinate chicken in skewer, serve with toast, peanut sauce and cucumber sauce.
5.25Peeg Gai Tod or Chicken WingChicken wings marinated in spices, deep-fried to a golden brown and serve with mild sauce.Options:
Peeg gai tod, Chicken wing
5.95Moo Peink or Grill PorkPork strips marinated and grilled serve with mild sauce.Options:
Moo peink, Grill pork
5.95Lobster RangoonLobster meat, cream cheese, imitation crab meat wrapped in egg ravioli, deep-fried to golden crisp served with sweet plum sauce.
5.25Chicken Ravioli (8 Pc.)Dumpling stuff with chicken, ginger, serve with house soy sauce. Choice of: steamed or deep-friedOptions:
Steamed, Deep-fried
5.95Kanoom Jeeb or Thai ShumaiPopular Asian dim sum dish, shrimp, mince pork, peas wrapped in egg roll skin.Options:
Kanoom jeeb, Thai shumai, Steamed, Deep-fried
8.95Shrimps FantasyLightly battered shrimps, assorted veggies deep-fried to golden crisp side with house made plum sauce.
6.50Hoi Op or Steamed MusselsMussels steamed are a Thais favorite. in this dish the flavor from touch of wine, lemon glass adds a fresh tang to the mussels, on side spicy dipping.Options:
Hoi op, Steamed mussels
5.95Crispy ShrimpBattered shrimps with wheat and bread crumbs, deep-fried to golden crispy, with side of sweet plum sauce.
6.50Pla Merk Tod or Crispy SquidThis beer lover favorite dished. Ocean fresh calamari in batter deep-fried to crisp, served with sweet plum sauce.Options:
Pla merk tod, Crispy squid
5.50Por Pia Sod or Fresh RollsThese roll are ideal for the health-conscious shrimp, rice noodle, bean sprout, lettuce, basil leaf wrapped in rice paper serves with house special peanut sauce.Options:
Por pia sod, Fresh rolls
5.50Golden Thai RollsGround chicken, carrot, cabbage and bean thread in a rolls, deep-fried to golden crisp and served with plum sauce.
5.50Crab RangoonBostonian popular app. Dish, cream cheese, veggies, crabmeat, wrapped in egg ravioli deep-fried to crisp, serve with plum sauce.
11.95House Special PlatterA wonderful and exciting appetizer sampler tray of chicken satay(1), lobster Rangoon(1) golden nugget(2), Thai roll(1), wings(2), chicken rav.(2), veg. ravioli(2), heavenly beef, crispy shrimp(1), crab rangoon(2).
Vegetarian Appetizers
5.50Pugg Tod or Veg. TempuraAssorted veggies with batter deep-fried to a golden crisp serve with house made plum sauce.Options:
Pugg tod, Veg. Tempura
5.25Golden NuggetMince of potato, carrot, cumin powder combine in spring roll deep-fried serve sweet plum sauce.
5.25Fresh Veggies RollsSliced tofu, rice noodle, bean sprout, and lettuce basil wrapped in rice paper serves with house special peanut sauce.
5.25Tuna Tom or EdamameThis absolutely nutrition dishes. Steamed green soybean in pod all natural, sprinkle with salt.Options:
Tuna tom, Edamame
5.25Golden TriangleVegetarian’s favorite dishes. Sliced tofu deep-fried to golden brown and serve with ground peanut in sweet chili sauce.
5.25Veggies RavioliDumpling stuff with onion, green onion, cabbage serve with house soy sauce. Choice of: steamed or deep-friedOptions:
Steamed, Deep-fried
Soups / Salads
Soups
3.50Gaeng Jued Woon Sen.A mild-flavored clear broth is a good start for any meal, topped with scallion, cilantro and fried shallot.Options:
Shrimp (3.50)
, Squid (3.50)
, Chicken (3.50)
, Pork (3.50)
, Beef (3.50)
, Tofu (3.50)
, Mixed veggies (3.50)
, Seafood (10.95)
3.50Tom KhaA rich, aroma of lime and galangal in coconut milk soup topped with scallion, cilantroOptions:
Shrimp (3.50)
, Squid (3.50)
, Chicken (3.50)
, Pork (3.50)
, Beef (3.50)
, Tofu (3.50)
, Mixed veggies (3.50)
, Seafood (10.95)
3.50Tom YumA subtle blend of hot and sour with citrus over-tones, this dish is the most famous of all Thai soups, with tomato, mushroom, scallion, and cilantro.Options:
Shrimp (3.50)
, Squid (3.50)
, Chicken (3.50)
, Pork (3.50)
, Beef (3.50)
, Tofu (3.50)
, Mixed veggies (3.50)
, Seafood (10.95)
Ba-Meetomyum or Egg Noodle in Sour BrothEgg noodle in hot and sour clear broth topped with garlic, scallion, cilantro, fried shallot.Options:
Ba-meetomyum, Egg noodle in sour broth, Seafood (+10.95)
, Duck (+10.95)
, Chicken (+7.25)
, Beef (+7.25)
, Shrimp (3.50)
, Squid (3.50)
, Chicken (3.50)
, Pork (3.50)
, Beef (3.50)
, Tofu (3.50)
, Mixed veggies (3.50)
, Seafood (10.95)
Salads
7.50Yum Yai or Thai Chef SaladA common Thai people salad with ingredients that often vary but always with the same signature dressing. the creation from our chef: shrimp, chicken, egg, fresh veggies, and Thai dressing.Options:
Yum yai, Thai chef
6.50Som Tum, Papaya SaladFrom the sound of pestle and mortar, this authentic popular Thai four corners salad in spicy dressing with carrot, string bean, fresh chili, peanut, and tomato in lime juice.
5.25Seaweed SaladAssorted fresh veggies topped with marinated seaweed, sprinkle with sesame.
5.25Salad KaegTofu and boiled egg on top fresh vegetables serve with peanut dressing.
5.25Chicken SaladShredded chicken and boiled egg on top fresh veggies with mustard dressing.
3.50Mixed Green SaladAssorted fresh vegetables with peanut sauce.
10.50Larb Chicken or BeefCooked ground chicken or beef spiced with fresh mint leaves, fresh chili, limejuice, roasted rice powder, onion, scallion, combine on bed of lettuce and garnish with tomato and cucumber.Options:
Chicken, Beef
10.95Yum CalamariBest entrée for Thai beer lover. grilled sliced squid marinated with fresh mint leaves, chili, limejuice onion and scallion, garnish with tomato, cucumber.
10.50Plha Nuer or Beef SaladIn Bangkok, this is a favorite in restaurants and home kitchens alike. grilled beef combine fresh mint onion, scallion lemon grass, limejuice, roasted chili paste, and roasted rice powder.Options:
Plha nuer, Beef salad
15.95Seafood SaladThis steamed seafood dish combines lemon grass and herbs for a delightful subtle flavor.
Noodles / Rice
Pad ThaiWorld famous Thai entrée, stir-fried rice noodles with shrimps, and chicken, egg, scallion, ground peanut and bean sprout.Options:
Lunch (7.50)
, Dinner (8.95)
Pad Thai CountryThai country favorite noodle dish, stir-fries with shrimp, chicken, egg, ground peanut, bean sprout, and spice.Options:
Lunch (7.50)
, Dinner (8.95)
Spicy Pad ThaiCity style rice noodles stir-fried with shrimps, chicken, egg, onion, carrot, and scallion bell pepper in chili paste tossed in basil leave.Options:
Lunch (7.50)
, Dinner (8.95)
Crispy Pad ThaiFried egg noodles stir-fried with shrimps, chicken, bean sprout, scallion and ground peanut.Options:
Lunch (8.50)
, Dinner (9.50)
Pad Thai with Tofu or VegetablesFor vegetarian pleasure, choice of tofu or assorted vegetables with stir-fried rice noodles, egg, ground peanut and bean spout.Options:
Tofu, Vegetables, Lunch (7.50)
, Dinner (8.50)