8.99Asiago Spinach DipA mixture of roasted red pepper, spinach & asiago cheese. baked w/ white cheddar cheese. served w/ carrots, broccoli, & Italian pasta chips.
9.99Balsamic Chili CalamariCalamari batter-dipped, flash fried, then drizzled w/ a sweet & spicy balsamic coriander chili sauce, finished w/ a lemon sour cream
9.25Calamari FrittiBatter-dipped & fried. Served w/ a cilantro lime aioli
9.99Cheese & TapanadeAssorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, & flatbread. Served w/ an eggplant tapanade
7.99Hummus PlateMediterranean style hummus. Served w/ our variation of flatbread
9.75Shrimp & Brie ToastsFive ciabatta bread toast points baked w/ a mixture of diced shrimp & brie, topped w/ a cilantro apple relish. Drizzled w/ our balsamic reduction
9.75Sophia's Italian NachosFried pasta chips piled high w/ asiago, marinara, roasted red peppers, scallions, black olives, & your choice of chicken or sausage.Options:
Chicken, Sausage
9.75Spinach & Portobello QuesadillasA tomato tortilla filled w/ spinach, portobellos, & cheese. Served w/ a cumin mayonnaise.
Tapas
6.50Baked Italian MeatballsFour house made meatballs baked w/ marinara, asiago cream, mozzarella & cheddar cheese
12.99Spicy Chicken & SausageChicken, Italian sausage, mushrooms, & red onions. sauteed in diavolo butter & tossed w/ penne pasta in a marinaraOptions:
Asiago sauce (+0.50)
12.99Three Mushroom FarfallePortobello, shiitake & button mushrooms tossed w/ romas, shallots, & bow-tie pasta in a sun-dried tomato pesto cream sauce.
Entrées
18.99Apple Wood Patchwork ChopA fresh ginger brined & lightly smoked twelve ounce patchwork pork chop served w/ a creamy bleu cheese polenta & grilled asparagus. Finished w/ a ginger apple chutney & spiced walnuts.
21.99Balsamic Glazed New York StripOz. Grilled strip steak brushed w/ a savory balsamic glaze. Served w/ roasted garlic & parmesan fingerling potatoes.
24.99Brandy Cream FiletOz. Beef filet, grilled to liking, topped w/ brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested) suggested wine - kendall-jackson "alexander valley" cabernet sauvignon
16.99Chicken MudegaLightly breaded chicken breast topped w/ provolone cheese, sauteed w/ button mushrooms, prosciutto, & a tarragon cream sauce. Served over angel hair pasta. Suggested wine - peter lehamann "barossa" shiraz
8.99Asiago Spinach DipA mixture of roasted red pepper, spinach & asiago cheese. baked w/ white cheddar cheese. served w/ carrots, broccoli, & Italian pasta chips.
9.99Balsamic Chili CalamariCalamari batter-dipped, flash fried, then drizzled w/ a sweet & spicy balsamic coriander chili sauce, finished w/ a lemon sour cream
9.25Calamari FrittiBatter-dipped & fried. Served w/ a cilantro lime aioli
9.99Cheese & TapanadeAssorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, & flatbread. Served w/ an eggplant tapanade
7.99Hummus PlateMediterranean style hummus. Served w/ our variation of flatbread
9.75Shrimp & Brie ToastsFive ciabatta bread toast points baked w/ a mixture of diced shrimp & brie, topped w/ a cilantro apple relish. Drizzled w/ our balsamic reduction
9.75Sophia's Italian NachosFried pasta chips piled high w/ asiago, marinara, roasted red peppers, scallions, black olives, & your choice of chicken or sausage.Options:
Chicken, Sausage
9.75Spinach & Portobello QuesadillasA tomato tortilla filled w/ spinach, portobellos, & cheese. Served w/ a cumin mayonnaise.
Tapas
6.50Baked Italian MeatballsFour house made meatballs baked w/ marinara, asiago cream, mozzarella & cheddar cheese
12.99Spicy Chicken & SausageChicken, Italian sausage, mushrooms, & red onions. sauteed in diavolo butter & tossed w/ penne pasta in a marinaraOptions:
Asiago sauce (+0.50)
12.99Three Mushroom FarfallePortobello, shiitake & button mushrooms tossed w/ romas, shallots, & bow-tie pasta in a sun-dried tomato pesto cream sauce.
Entrées
18.99Apple Wood Patchwork ChopA fresh ginger brined & lightly smoked twelve ounce patchwork pork chop served w/ a creamy bleu cheese polenta & grilled asparagus. Finished w/ a ginger apple chutney & spiced walnuts.
21.99Balsamic Glazed New York StripOz. Grilled strip steak brushed w/ a savory balsamic glaze. Served w/ roasted garlic & parmesan fingerling potatoes.
24.99Brandy Cream FiletOz. Beef filet, grilled to liking, topped w/ brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested) suggested wine - kendall-jackson "alexander valley" cabernet sauvignon
16.99Chicken MudegaLightly breaded chicken breast topped w/ provolone cheese, sauteed w/ button mushrooms, prosciutto, & a tarragon cream sauce. Served over angel hair pasta. Suggested wine - peter lehamann "barossa" shiraz
18.99Apple Wood Patchwork ChopAa fresh ginger brined & lightly smoked twelve ounce patchwork pork chop served w/ a creamy bleu cheese polenta & grilled asparagus. Finished w/ a ginger apple chutney & spiced walnuts.
8.99Bacon & Spiced Walnut PancakesA stack of four crispy bacon bit pancakes topped w/ sweet & spicy walnuts & whipped butter. Finished w/ caramel sauce & our coffee infused syrup
8.99Bagel, Eggs, & Fresh FruitA fresh toasted bagel served w/ your choice of raspberry, roasted garlic, or plain cream cheese, scrambled eggs & fresh fruit
10.99Banana Pecan French ToastThick sliced ciabatta bread, batter dipped & grilled golden brown, topped w/ a warm, rum infused, banana, cinnamon, & brown sugar compote. Finished w/ a pecan chantilly cream
13.99Basil Asiago Breakfast SteakA grilled six ounce strip steak served over our seasoned breakfast potatoes, topped w/ creamy basil & asiago scrambled eggs
24.99Brandy Cream FiletEight-ounce. Beef filet, grilled to your liking, topped w/ a brandy cream sauce, over butter cream mashers (medium well to well filets will be butterflied for timeliness unless otherwise requested)
10.99Breakfast StrudelEggs, prosciutto, broccoli, shallots, & sun-dried tomato pesto are baked in a delicate phyllo pastry. Finished w/ a white cheddar mornay. Served w/ fresh fruit.
6.99Frangelico Monkey BreadBite size pieces of our house made bread dough are baked w/ cinnamon, sugar, & butter. Finished w/ a frangelico cream cheese icing.
18.99Horseradish Encrusted SalmonAn eight-ounce fillet of salmon topped w/ a horseradish crust. Baked & drizzled w/ a horseradish honey sauce. Served w/ our lemon butter asparagus
8.99Huevos a La Flamenca PizzaSeasoned eggs, bacon, sausage, scallions, potatoes, & ranchero sauce. Topped w/ mozzarella & pepper jack cheeses. Finished w/ a cilantro salsa picada
13.99Lobster & White Truffle QuicheEggs, scallions, shallots, lobster, shrimp, & fresh tarragon are layered over a delicate puff pastry shell. Finished w/ a white cheddar mornay, grilled grape tomatoes, & white truffle oil
9.25Mediterranean Turkey FlatbreadSmoked turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, & a basil infused hummus, on grilled flatbread
8.99Pollo WrappoA delicate chicken salad folded w/ walnuts, cranberries, carrots, romas, scallions & celery wrapped in a tomato tortilla
7.99Sophia's Biscuits & GravyTwo fresh baked biscuits topped w/ a rich & savory house made sausage gravy. Served w/ our seasoned breakfast potatoes
10.99Sophia's Frittata BenedictHouse made biscuits topped w/ a seasoned egg frittata, thinly sliced prosciutto ham, & finished w/ a dijon mornay. Served w/ our seasoned breakfast potatoes (substitute smoked salmon for prosciutto - 12.99)
9.99Tiramisu French ToastThick sliced vienna bread, batter dipped & grilled golden brown topped w/ a creamy tiramisu filling & finished w/ coffee infused maple syrup, cocoa, & powdered sugar
26.99Tomato Basil Sea BassA baked & herb encrusted sea bass filet, topped w/ an Italian tomato & basil relish, served over parmesan risotto & asparagus
8.99Triple Berry PancakesA stack of four large pancakes topped w/ fresh raspberries, blueberries, & strawberries. Finished w/ a housemade berry syrup & whipped butter
Starters
8.99Asiago Spinach DipA mixture of roasted red pepper, spinach & asiago cheese baked w/ white cheddar cheese & served w/ carrots, broccoli & Italian pasta chips
6.50Baked Italian MeatballsFour house made meatballs baked w/ marinara, asiago cream, mozzarella & cheddar cheese
9.99Balsamic Chili CalamariCalamari batter-dipped, flash fried, then drizzled w/ a sweet & spicy balsamic & coriander chili sauce, finished w/ a lemon sour cream
9.25Calamari FrittiBatter-dipped then flash fried & served w/ a cilantro-lime aioli
8.50CapreseHouse made mozzarella, fresh basil, & locally grown heirloom tomatoes, drizzled w/ a balsamic reduction & basil oil
9.99Cheese & TapenadeAssorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic & flatbread served w/ an eggplant tapenade
9.99Filet PortoOz. Filet of beef topped w/ bleu cheese & port wine reduction
9.75Shrimp & Brie ToastsFive ciabatta bread toast points baked w/ a mixture of diced shrimp & brie, topped w/ a cilantro apple relish. Drizzled w/ our balsamic reduction
9.99Sophia's Crab CakeA crab cake, pan fried golden brown w/ jicama slaw & cilantro aioli
9.75Sophia's Italian NachosItalian pasta chips piled high w/ asiago, marinara, roasted red peppers, scallions, kalamata olives, & your choice of chicken or sausage.
