12.00Grilled Chicken SkewersA skewers of fresh chicken breast char grilled with red bell peppers, white onion, zucchini, bacon and button mushrooms. Served with a sweet oriental sesame sauce
10.00Garlic Artichoke PointsChopped marinated artichokes, hearts mixed with fresh garlic, chopped plum tomato, diced white onions, fresh basil and tossed in a virgin olive oil, served with toasted garlic bread points
14.00Butter Basted Rock Salt ShrimpFresh shrimp basted fr a creamy butter sauced seasoned lightly with black pepper then broiled over a bed of rock salt till crisp a tender. Served with a side of butted garlic bread.
1.00Deep Fried Won Ton Mozzarellamozzarella cheese wrapped In a oriental won ton and deep fried to a golden brown. Served with a side of mango chutney or our homemade red sauce.
12.00our famous coconut ShrimpLarge tiger shrimp lightly battered and rolled In a dried coconut flake then deep fried to a golden brown. Served with our raspberry melba sauce.
Soup & Salad
6.00French Onion Soupa classic beef stock French onion soup baked with gourmet croutons and provolone cheese, topped with a sprinkle of grated parmesan
6.00Soup De JourAsk your server what are the soups of the day. crusty Italian bread. endless bowl
9.00Louie's Old World Soup and Salad BarA pot of our soup de jour with an array of fresh vegetables, pasta salad, assorted salad, toppings compliments, and fresh fruit
10.00Strawberry Spinach SaladFresh strawberry halves, fresh romaine and spinach leaf and romaine lettuce tossed In a tangy balsamic vinaigrette dressing with slivered almonds.
10.00Greek Tortellini Saladchilled cheese tortellini pasta tossed with olive oil, oregano, balsamic vinegar and parsley. mixed with fresh romaine and spinach Leaf, feta cheese, red onion and diced egg.
10.00Chicken Cucumber SaladChunks of grilled chicken tossed with cucumber slice, shredded cheddar cheese, chopped celery, red onions, tomatoes and lemon zest
12.00Asiago Steak SaladFilet medallions grilled with fresh garlic, basil, asiago cheese, roasted tomatoes and onions. Served atop a bed of fresh romaine and spinach leaves
16.00basil Chicken and Cream SauceA boneless chicken breast seasoned with fresh basil, parmesan, salt and pepper. covered in a seasoned bread crumb and baked to a golden brown. Topped in a buttered cream sauce.
16.00Chicken Cordon BIeuFresh chicken breast topped with thinly sliced ham and swiss cheese then rolled in a seasoned bread crumb. Served with a light lemon cream sauce.
16.00Chicken Cutlets and ShallotsTwo chicken breasts lightly floured sauteed sauteed in olive oil. Tossed with a butter sauce with shallots, grapes and white wine. Served over a linguine pasta.
18.00Chicken OscarBreast of boneless chicken dusted in a seasoned flour and sauteed in olive oil until tender. Topped with a hollandaise sauce, lump crab meat and steamed asparagus spears.
Sandwich & Louie's Classic
16.00Seasoned Pork ChopsTwo thick cut choice pork chops lightly seasoned and char-grilled perfection, served with choice of potatoes and sauteed vegetables
16.00Yearger SchnitzelThinly sliced pork tenderloin lightly floured and fried in butter until golden brown, topped with a sour cream brown gravy with mushrooms and onions
18.00Baby Back RibsHand rubbed baby back ribs baked until falling off of the bone. Then barbecue basted and char grilled to perfection. Served with choice of potatoes and vegetables
22.00Couie BBQ ComboHalf rack of baby back ribs slow baked and a char grilled boneless chicken breast barbecue basted and char glazed to perfection served with choice of potato and vegetables
9.00Yankee Clipper ReubenArgus corned beef eye of the round sliced thin and piled high on toasted marble rye with melted swiss cheese, steaming sauerkraut and thousand Island dressing.
8.00Turkey Club sandwichThinly sliced roasted turkey piled high with romaine lettuce, crispy bacon, and sliced tomato on toasted bakery white bread with mayonaise and pickle
9.00Roasted Veggie FocacciaSlices of fresh eggplant, spanish onions, portobello, mushrooms and roasted bell peppers grilled with provolone cheese and served on focaccia bread
8.00Choice Angus Burger1/2 Lb choice angus, ground beef char grilled to your liking and served on a kaizer roll with lettuce, choice of cheese, tomato and onion
8.00Grilled Chicken SandwichA boneless, skin less chicken breast, lightly seasoned and grilled to perfection served on a bakery steak roll with crispy bacon, mozzarella cheese, lettuce tomato and mayo
8.00Chicken StripperStrips of bread chicken deep fried and set on a fresh baked kaizer roll with melted cheddar cheese, crispy bacon, lettuce, tomato and ranch dressing
10.00Prime French Dipfresh sliced USDA choice sliced prime rib dipped in our steaming beef au jus stock and piled high on fresh steak roll with mozzarella and side of peppers
8.00Choice Angus Patty MeltA 1/2 of choice angus ground beef char broiled to your liking with sliced grilled mushrooms and onions, served on marble rye with melted swiss cheese
13.00Broiled Alaskan HaddockA center cut of Alaskan haddock herb crusted and broiled to perfection. Served with choice of potato and vegetable.
13.00Pineapple Baked HamTender slices of honey baked Virginia ham grilled with slice of pineapple and served with choice of potato and vegetable.
13.00Hot Beet and GravyThinly slices prime rib dipped in a jus and served a top bread point with gravy and served with mash potato and gravy.
13.00Northwoods Grilled ChickensA juicy tender boneless chicken breast char-grilled to perfection with a northwood seasoning and served over rice pilaf with vegetable
13.00Old World Pot RoastTender chunks of slow cooked choice sirloin roast served with carrot, celery and homemade mash potatos with beef gravy
13.00Homemade Casagna (Served with Garlic Bread)Layers of aldente pasta stuffed with Italian sausage, ricotta cheese fresh spanish and mozzarella. topped with tomato sauce parmesan cheese.
Steak & Seafood
26.00USDA a Choice Angus Beef TenderloinChoice angus tenderloin lightly seasoned and char grilled to your liking and served in a jumbo onion ring with choice of potato and steamed veggies
New York Strips SteakA usda choice New York strips steak char broiled to your liking, served with choice of potato and steamed vegetablesOptions:
10 Oz (23.00)
, 6 Oz (16.00)
23.00Tenderloin GorgonzolaBeef tenderloin medallions grilled to your liking topped with sauteed spinach, mushroom and garlic. Topped with a gorgonzola cream sauce
18.00Sirloin and MushroomsA USDA choice sirloin steak lightly seasoned and char grilled to your liking and served with loaded mashed potatoes and vegetables
17.00Hand Breaded Cake PerchTender filets of fresh lake perch hand breaded and deep fried to a golden brown, served with tarter sauce, potato pancakes and vegetables
19.00Seared Ahi Tuna SteakA fresh tuna steak pan seared to perfection and topped with a butter wasabi sauce. Served with chopped cilantro, baked potato and veggie
20.00Hand Breaded Jumbo ShrimpJumbo fresh black tiger shrimp hand breaded in a panko bread crumb and deep fried to golden brown. Served with a choice of potato and vegetable
19.00Pecan Crusted White FishA fresh filet of great lakes white fish lightly crusted in a crush pecan and panko bread crumb and sauteed in butter till golden brown. Served with choice of potato
28.00Seafood SoirrayA menage of broiled jumbo sea scallop, paific ahi tuna, seafood stuffed jumbo shrimp a top a bed of buttered spinach rissoto
18.00Broiled Alaskan SalmonTender salmon filet sprinkled with parsley, chopped tomatoes and onions then broiled to perfection in a light butter sauce served with choice of potatoes and veggie
22.00Seafood Stuffed Jumbo ShrimpJumbo shrimp butterflied and stuffed with a shrimp, crab and lobster bread stuffing then butter broiled to perfection. Served with baked potato and sauteed vegetables
MarketCold Water Lobster Tail1/2 Pound cold water lobster tail broiled to perfection and served with drawn butter choice of potato and vegetables
16.00Spinach and Ricotta RigatoniAldente rigotoni pasta tossed with chopped fresh spinach, fresh ricotta cheese and parmesan in a seasoned butter sauce, served with fresh garlic sauce
18.00Spaghetti Capasanta GaetaFresh jumbo sea scallops set atop a bed of fettuccine pasta, topped with wine marinated black olives, tomatoes and ricotta salata. Topped with buttered baked bread crumbs
18.00Rigatoni Beef TenderloinTenderloin beef tips cooked to a medium well along with eggplant, fresh garlic cloves red wine and olive oil. Topped with pine nuts and ricotta salata cheese
18.00Shrimp Fradiavolo VermicelliCrisp black tiger shrimp tossed with vermiicelli pasta, red peppers flake, garlic, onion and fresh parsley in a crushed tomato red sauce sprinkled with parmesan
16.00Fettuccine Alfredo AsparagoFettuccine pasta tossed with fresh asparagus spears and topped with a creamy butter sauce with parmesan nutmeg and fresh ground black peppers