12.00Phillysauteed onions & green peppers & Swiss cheese
12.00South westerncajun seasoning green chilli bacon & Swiss cheese
12.00Greek 12.Spinach roasted red pepers & feta cheese
11.00Cajun, Thai, or UnseasonedOptions:
Cajun, Thai, Unseasoned
Soups, Salas 'n Sides'
Chopped Chef's Saladturkey, ham, tomato, Swiss, cheddar, egg, fresh veggies & fresh greens all chopped up together. (This stuff is so fresh we have to slap it.)Options:
Full size (14.00)
, Half (11.00)
, Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
15.00Greek Chicken SaladChar broiled chicken breast strips over greens w/ spinach, roasted red peppers, black olives, pepperoncinis & feta cheeseOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
14.00Chicken Light Platechar broiled chicken breast, served hot Cajun, spicy Thai or unseasoned, w/ cottage cheese, tomato, fresh fruit & veggiesOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
12.00Stuffed Tomato SaladA whole tomato filled w/ tuna salad w/ fresh veggies & 3 bean salad on a bed of greensOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
4.50FruitOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
16.00Caribbean Bay Shrimp SaladServed over mixed greens, cucumber, tomato, red onion, 3 bean salad, roasted red peppers, egg slices & mixed cheesesOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
14.00Broiled Chicken Breast Saladchar broiled chicken strips over a bed of greens w/ assorted fresh veggies, tomato, hard boiled egg & three bean salad. (order Cajun, Thai or Plain)Options:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
12.00Tuna Light Salad PlateTuna salad, cottage cheese, sliced tomatoes over greensOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
Our Famous Soup du JudiOptions:
Bowl (6.50)
, Cup (5.00)
, Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
Soup 'n' SaladOptions:
Bowl (8.50)
, Cup (7.25)
, Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
4.50Home Made 3 Bean SaladOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
4.50Fresh VegetablesSteamed or rawOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
4.75Home Made Fresh Pickled BeetsOptions:
Ranch, Bleu, 1000 Island, Honey mustard, Italian, Balsamic vinaigrette
Pasta Lovers
15.00Veggie PastaLinguine sauteed in olive oil & garlic With roasted red bell peppers, mushrooms, broccoli, cauliflower, spinach, carrots, zucchini & Romano cheese.
16.00Chicken PastaSame as the veggie pasta w/ a breaded or grilled chicken breast.
12.00Grilled Ham ‘n SwissOn home baked ryeOptions:
Fries, colesIaw, Sweet potato fries, 3 bean salad, Fruit, Homemade soup, Cottage cheese, Salad
12.50Oriental Beef WrapRoasted beef brisket, bell pepper, cucumber, tomato, red onion, tossed in oriental dressing & wrapped in a flour tortillaOptions:
Fries, colesIaw, Sweet potato fries, 3 bean salad, Fruit, Homemade soup, Cottage cheese, Salad
Beer & Wine
White Wines
Kendall Jackson ChardonnayOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Nobilo Sauvignon BlancOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Dry Creek Fume BlancOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Black Opal ChardonnayOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Hess Select ChardonnayOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Hogue RieslingOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Placido Pinot GrigioOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Non Alcoholic
Ariel ChardonnayOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Blush
Beringer White ZinfandelOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Red Wines
Hess Select CabernetOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Black Opal Cabernet-MerlotOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Bogle Red ZinfandelOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Rex Hill “King’s Ridge” Pinot NoirOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Bogle MerlotOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Rosemont ShirazOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Monkey Business Red ZinOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Bogle Petite SyrahOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Sparkling Wines
Moet & Chandon “White Star”Options:
By the Glass (7.50)
, By the Bottle (28.00)
Judi’s Signature “J” JordanOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Freixenet Champagne SplitOptions:
By the Glass (7.50)
, By the Bottle (28.00)
Domestic Beers
4.75Miller Genuine Draft
4.75Miller Lite
4.75Michelob Ultra
4.75Budweiser
4.75Bud Light
Morrie's Choice
Chimay Grand ReserveOptions:
Regular (25.40)
, oz Bottled Beer (18.50)
Brewed by Trappist MonksOptions:
Regular (25.40)
, oz Bottled Beer (18.50)
Imported from BelgiumOptions:
Regular (25.40)
, oz Bottled Beer (18.50)
Imported & Micro Beers
6.00Oak Creek Brewery Nut Brown
6.00Amber Ale & Hefeweizen
6.00Heineken & Heineken Light
6.00Bass Ale
6.00Corona
6.00Amstel Light
6.00Fat Tire
6.00Guinness Stout Draft in a Bottle
6.00O’Douls Amber NA
6.00Buckler NA
Dinner
Wine List
White
Kendall Jackson ChardonnayCalifornia CoastalOptions:
By the glass (9.50)
, By the bottle (36.00)
Nobilo Sauvignon BlancNew ZealandOptions:
By the glass (9.50)
, By the bottle (36.00)
Dry Creek Fume BlancSonoma ValleyOptions:
By the glass (9.50)
, By the bottle (36.00)
Black Opal ChardonnaySoutheastern AustraliaOptions:
By the glass (8.75)
, By the bottle (33.00)
Hess Select ChardonnayNapaOptions:
By the glass (9.00)
, By the bottle (34.00)
Hogue RieslingSonoma ValleyOptions:
By the glass (9.00)
, By the bottle (34.00)
Placido Pinot GrigioItalyOptions:
By the glass (8.50)
, By the bottle (32.00)
Blush
Beringer White ZinfandelCalifornia CoastalOptions:
By the glass (8.25)
, By the bottle (31.00)
Sparkling Wines
68.00Moet & Chandon “White Star”France
46.00Judi’s Signature “J” JordanSonoma
35.00FreixenetImported
9.00Champagne SplitDomestic
Non Alcoholic Wine
7.00Ariel Chardonnay
More Wines
Reds
Hess Select CabernetNapaOptions:
By the glass (9.75)
, By the bottle (37.00)
Black Opal Cabernet-MerlotAustraliaOptions:
By the glass (8.75)
, By the bottle (33.00)
Bogle Red ZinfandelCaliforniaOptions:
By the glass (9.25)
, By the bottle (35.00)
Rex Hill "King's Ridge" Pinot NoirOregonOptions:
By the glass (10.25)
, By the bottle (39.00)
Bogle MerlotCaliforniaOptions:
By the glass (9.25)
, By the bottle (35.00)
Rosemont ShirazAustraliaOptions:
By the glass (9.00)
, By the bottle (34.00)
Monkey Business Red ZinVinted by Barrel of Monkeys, CaliforniaOptions:
By the glass (9.00)
, By the bottle (34.00)
Bogle Petite SyrahCaliforniaOptions:
By the glass (9.25)
, By the bottle (35.00)
Larry's Beer List
Micro Breweries
6.00Oak Creek Brewery
6.00Sedona
6.00Nut Brown
6.00Hefeweizen
6.00Amber Ale
6.00Pale Ale
6.00Fat Tire Amber
6.00Colorado
Morrie's Choice
Chimay Grand ReserveBrewed by Trappist MonksOptions:
Regular (25.40)
, oz Bottle (18.50)
Imported from BelgiumFor a special occasion.Options:
Regular (25.40)
, oz Bottle (18.50)
Imported Beer
6.00Heineken & Heineken LightHolland
6.00Bass AleEngland
6.00Buckler Non AlcoholicHolland
6.00Amstel LightHolland
6.00Guinness Stout Draft In a BottleIreland
6.00CoronaMexico
Domestics
4.75Miller Genuine Draft
4.75Miller Lite
4.75Michelob Ultra
4.75Budweiser
4.75Bud Light
4.75Coors Lite
4.75O'Douls Non Alcoholic
Appetizers
15.00Shrimp Cocktail
11.00Bacon Wrapped Deep Fried Chicken Livers
11.00Honey Stung Drummies
11.50Sautéed Mushrooms
11.00Buffalo Wings
12.50Half Rack of BBQ Baby Back Ribs
11.00Deep Fried Mushrooms or Zucchini or ComboOptions:
Deep Fried Mushrooms, Zucchini, Combo
Judi's Specials
MarketCold Water LobsterWith all the trimmings
MarketFresh Seafood Nights
15.00Judi’s serves up Deep Water Alaskan Codwaffle fries & homemade coleslaw in an all you care to eat Fish Fry every Friday night
25.00On Saturday night it's all you care to eat of Larry'sUniversally Acclaimed BBQ Baby Back Ribs
MarketFriday & Saturday are Prime RibNights. Slow roasted to perfection.
Judi's Famous Dinners
Ribs & Lamb
Judi’s Famous BBQ Baby Back RibsOptions:
Half Rack (19.00)
, Full Rack (27.50)
25.50Lamb ShankBraised to Tender ... served w/ a Natural Juice Demi Glace
100% Choice Steak
30.50Char broiled Filet Mignon12 oz
26.50Char broiled Filet8 oz
29.50New York Steak12 oz
25.50New York8 oz
30.50Pepper Bleu New York12 oz
26.50Pepper Bleu New York8 oz
15.00Top Sirloin Steak8 oz
15.00Ground Sirloin SteakSmothered in Brown Sauce w/ Mushrooms & Onions
Pork
25.50Pork PommeryMedallions of Pork Tenderloin w/ Sautéed Mushrooms & Green Onions in a Light Dijon Mustard Cream Sauce
25.50Pork PiccataMedallions of Pork Tenderloin Sautéed w/ Lemon, White Wine & Capers
23.50Pork ParmesanMedallions of Pork Tenderloin Sautéed & Baked w/ Marinara Sauce & Mozzarella Served over Capellini
Seafood
24.50WalleyeFloured & Pan Fried, served w/ a Lemon/Butter Sauce
18.50Linguini & Clam Sauce
20.50Judi’s Deep Fried Seafood PlatterIncludes Alaskan Cod, Shrimp & Clams
19.50Grilled Trout AmandineDoes anyone know why Amandine is spelled that way
28.50Deep Fried Shrimp or Sea Scallops
29.50Cajun Shrimp 'n' ScallopsSautéed in garlic & olive oil then simmered in heavy cream w/ Cajun seasonings & served w/ long grain wild rice pilaf
29.50Greek Style Shrimp 'n' ScallopsSautéed in garlic & olive oil then simmered in marinara sauce w/ pepperoncini, black olives & capers ... served over linguini & topped w/ feta cheese
28.50Shrimp ‘n Scallops, Scampi StyleSautéed in lemon juice, butter & garlic, served over linguini
17.00Baked or Deep Fried Alaskan Cod
15.00Baked Tilapia
Chicken
22.50Creamy Artichoke ChickenSeared Breast of Chicken w/ Artichoke Hearts Mushrooms & Spinach in a Roasted Garlic Cream Sauce
19.50Chicken ParmesanA Chicken Breast seasoned w/ Italian Bread Crumbs, smothered in Marinara Sauce topped w/ Mozzarella, Baked & served over Angel Hair Pasta
15.00Bar B Que Chicken Breast
Pasta Specialties
21.50Judi's Fettuccine AlfredoSautéed fresh vegetables, simmered in a creamy rich cheese sauce
19.50Linguini MarinaraSautéed fresh vegetables simmered in Marinara Sauce
15.00Capelliniwith Meat Sauce
15.00Beef BurgandyChoice Beef Tips simmered w/ bell peppers, onions & whole button mushrooms in a brown sauce served over imported fettuccine noodles
16.50Caribbean Bay Shrimp SaladServed over mixed greens, cucumber, tomato, red onion, roasted red peppers, 3 bean salad, egg slices & mixed cheeses
16.00Greek Chicken SaladChar broiled chicken breast strips over greens w/ spinach, roasted red peppers, black olives, pepperoncinis & feta cheese
15.50Chopped Chef's SaladTurkey, ham, tomato, Swiss, cheddar, egg, fresh veggies & fresh greens all chopped up together. (This stuff is so fresh we have to slap it.)
23.50Bermuda Jumbo Shrimp SaladGrilled jumbo shrimp black olives, cucumber, tomato, red sweet onion, artichoke hearts on a bed of mixed greens