2710 N Steves Blvd,
AZ | Directions86004
Menu for Mamma Luisa Italian Restaurant
Specialties of the House
Chicken RollantiniTwo boneless chicken breasts rolled around ham and mozzarella cheese, sauteed with mushrooms and marsala wine for a hint of sweetness. Served over spaghetti.
Chicken PompianaBoneless chicken breast stuffed with 3 cheeses and spinach, cooked in a creamy pesto sauce. Side of pasta.
Lemon Pesto ChickenBoneless chicken breast sauteed in pesto with white wine and lemon. Served over linguini garnished with pine nuts.
SaltimboccaOur own delightful variation of a classic Italian dish. Tender slices of veal layered with ham, mozzarella, and fried eggplant; nestled in a bed of cooked spinach and covered in a delicate wine sauce. Side of pasta, and topped with a hard boiled egg.
Shrimp MarinaraJumbo prawns sauteed in white wine and spicy tomato sauce. Served over linguini. Fra Diavolo available upon request.
Shrimp FiorentinaShrimp and lemon. A perfect marriage of flavors! Jumbo prawns, dipped in a light fluffy egg batter then sauteed in a white wine with a lemon butter sauce. Served over pasta.
Shrimp MilanoA seafood version of our Saltimbocca. Jumbo prawns layered with ham, mozzarella, eggplant and spinach for a divine taste perfectly complemented by a delicate wine sauce. Side of pasta.
Pasta Primavera with ShrimpA delicious combination of shrimp, broccoli and mushrooms in a scrumptious cream and cheese sauce. Served with linguini.
Spaghetti or ZitiWith tomato sauce, with meatballs, with meat sauce, with mild Italian sausage
Linguini with Red Clam SauceA spicy tomato sauce with garlic oil and chopped clams. Fra Diavolo upon request.
Linguini with White Clam SauceA traditional style sauce of garlic oil, clam broth, Italian spices and chopped clams.
Meatball and Sausage ParmigianaTwo meatballs and two mild Italian sausages baked in tomato sauce. Covered in melted mozzarella cheese.
LasagnaRicotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. Baked with tomato sauce and mozzarella on top.
Cheese RavioliEnvelopes of pasta filled with ricotta and parmigiana cheese. Baked in tomato sauce and mozzarella cheese.
Eggplant ParmigianaFried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. Side of pasta.
ManicottiTwo pasta tubes stuffed with 3 cheeses. Covered with tomato sauce and mozzarella cheese.
Orzo GardeniaFresh basil, Roma tomatoes, zucchini, pine nuts and artichoke hearts sauteed in seasoning and garlic oil served over orzo.
Capellini PrimaveraFresh vegetable added to a delicious garlic cream sauce served over capellini.
Vegetarian Lasagna3 cheeses blended with assorted vegetables served with Mamma’s delicious red sauce topped with mozzarella cheese.
Vegetarian MarsalaAssorted vegetables in a sweet marsala wine sauce served over pasta.
Eggplant PompianaEggplant layered with spinach and 3 cheeses covered with red sauce and mozzarella cheese. Served with a side of pasta.
Pesto LinguiniPine nuts, Roma tomatoes, artichoke hearts and zucchini in a delicious pesto sauce over linguini.
Eggplant Primavera Al PestoA creamy pesto sauce covers layered eggplant with assorted vegetables and 3 cheeses, served with a side of pasta.
Florentine ManicottiManicotti stuffed with 3 cheeses and assorted vegetables topped with spinach, red sauce and mozzarella.
Baked ZitiEggplant, 3 cheeses and ziti covered in red sauce, topped with mozzarella cheese.
Chicken & Veal
Chicken or Veal ParmigianaBreaded and briefly deep fried, then baked with tomato sauce and mozzarella cheese. Side of pasta and tomato sauce.
Chicken or Veal Scallopine MarsalaOne of most popular dishes. Sauteed with mushrooms and marsala wine for a hint of sweetness. Served over pasta.
Chicken or Veal Scallopine CacciatoreA fragrant tomato sauce with green peppers and mushrooms. Served over pasta.
Chicken Fiorentina or Veal Scallopine FranceseDipped in a fluffy egg batter and sauteed in lemon butter and white wine. Served over pasta.
Fettuccine with Chicken and MushroomsA marvelous union of tender chicken and mushrooms in a cheese and cream sauce.
Fettucini AlfredoRibbon shaped pasta in a rich sauce of cheese, cream, and butter. Simply elegant.
Tortellini PrimaveraCheese filled tortellini, with broccoli, mushrooms, and zucchini in a delicious cream sauce.
Eggplant LuisaTender elegant fried and layered with mozzarella cheese. Covered in superb cream sauce. Side of pasta and tomato sauce.
Fettucine with Chicken and MushroomsTwo meatballs and two mild Italian sausages baked in tomato sauce. Covered in melted mozzarella cheese.Options:
Fettucine AlfredoRicotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. Baked with tomato sauce and mozzarella on top.Options:
Tortellini PrimaveraEnvelopes of pasta filled with ricotta and parmigiana cheese. Baked in tomato sauce and mozzarella cheese.Options:
Eggplant LuisaFried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. Side of Pasta.Options: