Menu for Adriatic Grill - Italian Cuisine & Wine Bar
Lunch
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Dinner
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Desserts
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Happy Hour
Lunch
Small Salads & Soups
6.00Grilled Eggplant SaladSliced eggplant grilled with olive oil, romaine heart, citrus-yogurt dressing, feta cheese and pine nuts. Contains nut product.
9.00Heirloom Tomato SaladSliced heirloom tomatoes, sweet grilled onions, gorgonzola cheese and basil vinaigrette with lemon basil sorbetto.
6.00Caesar SaladCrisp romaine heart with garlic croutons and parmigiano-reggiano in a zesty caesar dressing. Dressing contains pasteurized egg product.
10.50Salmon Spiedini with Roasted Corn SaladSeared rosemary prosciutto wrapped salmon skewers with roasted washington corn, arugula and balsamic-honey vinaigrette.
10.00Grilled Romaine with PearGrilled heart of romaine lettuce with Italian gorgonzola vinaigrette, baby tomato, smoked hazelnuts and crisp pear.
8.50Tuna Confit SaladChef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, oregano and Italian herb vinaigrette.
8.00Skewered Caprese SaladFresh ciliegine mozzarella skewered with baby pear tomatoes and fresh basil. Drizzled with extra virgin olive oil and sweet balsamic reduction.
7.00Field Greens SaladA medley of baby greens tossed in balsamic vinaigrette and topped with sun dried cranberries, crumbled feta cheese and toasted almonds. Dressing contains pasteurized egg product. Contains nut product
Creamy Porcini Mushroom SoupPorcini, cremini and shiitake mushrooms in a rich vegetable stock with cream and fresh Italian herbs.Options:
Cup (5.50)
, Bowl (10.00)
Lentil and Italian Sausage SoupLentils, Italian sausage, garlic, carrots, celery, tomato, spinach and a touch of cream.Options:
Cup (5.00)
, Bowl (9.50)
Big Salads
16.00Adriatic ChickenRomaine and field greens tossed in balsamic vinaigrette, red onion, pear, sliced baby tomatoes, sun-dried cranberries, crumbled feta cheese, garlic croutons, cilantro and warm garlic-seared chicken breast.
12.50Chop ChopChopped romaine and iceberg lettuce, roasted chicken, Italian wine salami, provolone cheese, garbanzo beans, fresh basil and Italian vinaigrette with grated parmigiano-reggiano and diced roma tomatoes.
17.00Tuna ConfitChef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, grilled asparagus, sun dried tomato, hard boiled egg, fresh oregano and Italian herb vinaigrette. contains egg product.
19.00Steak with GorgonzolaRomaine, radicchio, arugula greens, gorgonzola, red wine vinaigrette and crispy fried onions. Served with sliced sirloin steak and garlic bruschetta. Cooked to order to your specifications.
14.00Salad SamplerA sampler of three different salads: roasted corn and salmon, skewered caprese and tuna confit.
Sandwiches
9.50Margherita PaniniBeefsteak tomato, fresh mozzarella, fresh basil and pesto aioli grilled on our house made focaccia bread.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
13.00Adriatic CheesesteakTender, lightly smoked and sliced beef is seared with bell peppers, onions and garlic on a crusty Italian roll with provolone and red pepper mayo. cooked to order.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
9.50Grilled Cheese and TomatoFresh focaccia with cheddar, smoked gouda, provolone, parmesan, roasted hazelnuts, fresh roma tomato and Italian herbs. contains nut product.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
12.00Adriatic BurgerChef bill’s half-pound patty, garlic aioli, provolone, caramelized onions, tomato, crisp pancetta bacon and arugula. Cooked to order.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
14.00Grilled Chicken ClubHerbed chicken breast with pesto mayonnaise, provolone cheese, crispy pancetta bacon, arugula and tomato. Cooked to order.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
12.50Chicken Tzatziki WrapMoroccan spiced chicken, feta cheese, iceberg lettuce, pomodoro relish and tzatziki sauce in a grilled panino wrap. Cooked to order.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
12.00MeatballHand made meatballs, zesty marinara, roasted red peppers and mozzarella cheese on an Italian roll.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
13.00Carne PaniniGrilled with prosciutto, pastrami, salami, pepperoni, coppacolla, yellow tomato, provolone and mozzarella.Options:
Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
3.00SlidersThe best anywhere! order as many as you want, served a la carte. Italian- herb seasoned beef, garlic aioli, provolone, caramelized onions and arugula.Options:
Accompaniments (+3.00)
, Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders
Pizza
Barbecue Pork ChefBill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone and smoked mozzarella.Options:
(13.50)
, (7.00)
16.00Shrimp and PancettaGarlic white sauce, sliced prawns, pancetta, crushed red pepper and red bell pepper.
Classic MargheritaMade for a queen. fresh mozzarella, pomodoro pizza sauce, Italian sea salt, fresh basil and extra-virgin olive oil.Options:
(12.00)
, (6.50)
14.00Prosciutto and PecorinoSliced prosciutto, roma tomato, gaeta olives, capers, red pepper, pecorino romano cheese and fresh arugula.
12.00VegetableFresh pesto, portobello mushroom, eggplant, tomato, zucchini, red onion, asparagus and roasted red pepper.
18.00Chef's Ultimate CarneItalian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella and garlic cream. A meat lover’s dream!
Five CheeseA cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked gouda and parmigiano-reggiano cheeses.Options:
(11.00)
, (6.00)
Pepperoni and SausageSpicy Italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce.Options:
(14.00)
, (7.50)
Pasta
Rigatoni with Bolognese SauceAl dente rigatoni bolognese with meat sauce of beef, Italian sausage, pear tomatoes, garlic, red peppers, crushed chilies and herbs tossed with a little cream.Options:
(14.00)
, (7.50)
Spaghetti with MeatballsOur own hand made specialty meatballs served over spaghetti that is tossed in our famous pomodoro pasta sauce.Options:
(15.00)
, (8.50)
16.00Clam LinguineWhole steamer clams and tender pieces of sea clams in a light sauce of olive oil, lemon, shallots, garlic, white wine, Italian parsley, diced roma tomato, crushed red pepper and butter.
20.00Seafood SpaghettiniPrawns, bay scallops and clams with spaghettini pasta, garlic cream sauce, fresh lemon and gremolata seasoning. Cooked to order.
Lunch Plates
8.00Bruschetta with Tomato and FetaGarlic bruschetta toast with ‘salsa al pomodoro’ of diced roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.
15.00Fish and ChipsFresh battered Alaskan cod fried crisp with Italian herb seasoned fresh fries, cole slaw and tartar sauce. cooked to order.
10.50Roasted Chicken SpiediniTender moroccan spiced chicken served on skewers with a fresh tzatziki sauce of fresh cucumber, yogurt, lemon and garlic.
13.00Antipasti AdriaticChef bill’s selection of hand sliced premium Italian meats, vegetables and cheeses.
9.00Parmigiano-Reggiano Flatbread Al FornoCrispy flat bread with fresh rosemary, parmigiano-reggiano and slow roasted garlic cloves.Options:
With cambozola blue cheese (+3.00)
14.00Crab Cakes with BalsamicFresh dungeness crab meat and pepper cakes are seared to a golden brown, with smoked roma tomato butter sauce and sweet balsamic reduction.
9.00Mozzarella MarinaraCrispy fried fresh ciliegine mozzarella balls, zesty marinara and chopped italian parsley.
Roasted Chicken CanneloniThin crepes with roasted chicken, sun-dried tomatoes, fresh basil, ricotta, parmigiano-reggiano, scallions, baked in garlic cream sauce, pine nuts, fontina and mozzarella. Contains nut product.Options:
One cannelloni (6.50)
, Two cannelloni (13.00)
15.00Parmigiano-Reggiano Crusted TilapiaSeared tilapia fillet is crusted with parmigiano-reggiano and served with butter sauce, crispy rosemary polenta cake and grilled herb zucchini. Cooked to order to your specifications.
17.00Chicken Alla ParmigianaChicken breast crusted with parmigianoreggiano and herb bread crumbs with marinara and served over olive oil-herb seasoned pappardelle grilled zucchini.
14.00Calamari and ArtichokesCrispy squid and artichoke hearts with our lemon and triple garlic aioli.
19.00Grilled Prawns with Spaghetti SquashGarlic seasoned prawns grilled and served atop sautéed spaghetti squash (vegetable pasta) with red bell peppers, grilled herb-zucchini and pesto butter sauce.
Non-Alcoholic Beverages
Italian Sodas
3.50AlmondOptions:
Sparkling, Cream
3.50CherryOptions:
Sparkling, Cream
3.50LimeOptions:
Sparkling, Cream
3.50OrangeOptions:
Sparkling, Cream
3.50BlackberryOptions:
Sparkling, Cream
3.50RaspberryOptions:
Sparkling, Cream
3.50CoconutOptions:
Sparkling, Cream
3.50PeachOptions:
Sparkling, Cream
3.50StrawberryOptions:
Sparkling, Cream
3.50VanillaOptions:
Sparkling, Cream
Drafts Soda
Coke
Diet Coke
Sprite
Mr. Pibb
Acqua Panna Bottled WaterStill mineral water from the brembo river in the Italian alps.Options:
Individual (3.00)
, Large (6.00)
San Pellegrino Bottle D WaterThe world’s favorite sparkling water from Terme, Italy.Options:
Individual (3.00)
, Large (6.00)
Bud LightOptions:
16 oz pint (4.75)
, 24 oz grande (6.75)
Dogfish Head 90-Minute IPAOptions:
16 oz pint (6.50)
, 24 oz grande (8.50)
Harmon Pt. Defiance IPA Go LocalOptions:
16 oz pint (5.75)
, 24 oz grande (7.75)
Peroni Italian LagerOptions:
16 oz pint (6.00)
, 24 oz grande (8.00)
Mac and Jack's African Amber Go LocalOptions:
16 oz pint (5.25)
, 24 oz grande (7.25)
Mens Room Original Red Go LocalOptions:
16 oz pint (5.25)
, 24 oz grande (7.25)
Moretti ItalianOptions:
16 oz pint (6.00)
, 24 oz grande (8.00)
Sam Adams Boston LagerOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Seasonal DraftsOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Silver City Ridgetop Red Go LocalOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Stella ArtoisOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Widmer HefeweizenOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Bottled
Bottled Beer
4.00Amstel Light
3.50Angry Orchard Cider Gluten Free
3.50Budweiser
4.00Coors Light
4.50Corona
5.00Guiness Stout Can
4.50Heineken
4.50Moretti La Rossa
3.50Michelob Ultra
4.00Redbridge Gluten Free
4.00St. Pauli Girl N/A
Specialty Cocktails
9.00Ghiaccio BelliniOur signature! frozen blend of real peaches, Italian prosecco and our favorite liqueurs served over a splash of house made sangria.
7.00Sheila's BlushFeaturing x-rated, the aromatic sicilian blood orange liqueur you would blush too!
8.00Hpnotiq CosmoA twist on the classic with hpnotiq, vodka, cranberry and lime.
7.50Mr. MarksOnce you meet Mr. marks, you’ll want more! aromatic clementine vodka muddled with fresh oranges and a drop scrappy’s orange bitters.
8.50Adriatic AmbrosiaRaspberry vodka shaken with zesty fresh lemonade and cranberry juice. Shaken to a perfect chill and served up.
6.50L’AmericanoTu vuò fà l’americano, Italian spritzer starring cocchi americano aperitif wine. choose bianco featuring herbs and citrus, or the new fruity, floral rosa.Options:
Bianco featuring herbs and citrus, The new fruity, Floral rosa
Dinner
Appetizers
14.00Calamari and ArtichokesCrispy fried squid and marinated quartered artichoke hearts, served with our lemon and triple garlic aioli.
10.00Chicken Tzatziki SpiediniTender moroccan spiced chicken served on skewers with a tzatziki sauce of fresh cucumber, yogurt, lemon and garlic. Cooked to order.
10.50Seared Lamb MeatballsLamb, mint and garlic meatballs seared and served with mint pesto, feta, sweet balsamic and toasted curried pine nuts.
8.50Bruschetta with Tomato and FetaGarlic bruschetta toast with ‘salsa al pomodoro’ of diced roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.
16.00Pesto Steamed ClamsFresh local steamer clams simmered with sweet basil pesto, white wine, fresh herbs and pine nuts. Side of toasted focaccia.
9.00Roasted Garlic EscargotCremini mushroom caps are filled with roasted garlic, pesto, tender escargot and parmigiano-reggiano. Fire-roasted and topped with lemon cream and fresh chives.
15.00Antipasti AdriaticChef bill’s selection of hand sliced premium Italian meats, vegetables and cheeses.Options:
hand sliced premium Italian meats, Vegetables, Cheeses.
9.50Smoked Mozzarella in PhylloFresh smoked mozzarella rolled in layers of phyllo dough with sundried tomatoes, baked until crisp and served with red pepper aïoli.
9.00Parmigiano-Reggiano Flatbread Al FornoCrispy flat bread sprinkled with fresh rosemary and parmigiano-reggiano; flash seared in the wood oven. Served with slow roasted garlic cloves.Options:
With cambozola blue. +3, Rare - soft, Medium - a little crispy, Well - very crispy
14.50Crab Cakes with BalsamicFresh dungeness crab meat and pepper cakes are seared to a golden brown, served atop smoked roma tomato butter sauce and sweet balsamic reduction.
9.50Mozzarella MarinaraCrispy fried fresh ciliegine mozzarella balls, zesty marinara and chopped Italian parsley.
8.00Smoked Salmon HummusHouse smoked salmon, cannellini bean and chickpea blend served chilled with fresh lemon, garlic, roasted red pepper, Italian sea salt, horse radish and extra virgin olive oil. served with crispy Pizzette chips for dipping. contains nut product.
Soups & Salads
9.00Tuna Confit SaladChef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, oregano and Italian herb vinaigrette.
7.00Caesar SaladCrisp romaine heart tossed with garlic croutons and parmigiano-reggiano in creamy caesar dressing with fresh lemon, garlic, anchovy and fruity olive oil.
Creamy Porcini Mushroom SoupItalian porcinis, cremini and shiitake mushrooms are simmered in a rich vegetable stock with cream and fresh Italian herbs.Options:
Cup (6.00)
, Bowl (11.00)
8.50Skewered Caprese SaladFresh ciliegine mozzarella skewered with baby pear tomatoes &fresh basil. Drizzled with extra virgin olive oil and sweet balsamic reduction.
6.50Grilled Eggplant SaladSliced eggplant grilled with olive oil, romaine heart, citrus-yogurt dressing, feta cheese and pine nuts.
9.50Heirloom Tomato SaladSliced heirloom tomatoes, sweet grilled onions, gorgonzola cheese and basil vinaigrette with lemon basil sorbetto.
7.50Field Greens SaladA medley of baby greens tossed in balsamic vinaigrette and topped with sun dried cranberries, crumbled feta cheese and toasted almonds.
11.00Salmon Spiedini with Roasted Corn SaladSeared rosemary prosciutto wrapped salmon skewers with roasted Washington corn, arugula, watercress and balsamic-honey vinaigrette
10.50Grilled Romaine Salad with PearWarm grilled heart of romaine lettuce with Italian gorgonzola blue cheese vinaigrette, baby tomato, cracked smoked hazelnuts and crisp pear.
Lentil and Italian Sausage SoupTender lentils, Italian sausage, garlic, carrots, celery, tomato, spinach and a touch of cream.Options:
Cup (5.50)
, Bowl (10.00)
Entree Salads
20.00Tuna ConfitChef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, grilled asparagus, sun dried tomato, hard-boiled egg, fresh oregano and Italian herb vinaigrette.
19.00Adriatic ChickenRomaine and baby greens tossed in balsamic vinaigrette with red onion, pear, sliced baby tomatoes, sun dried cranberries, crumbled feta cheese, garlic croutons, cilantro and warm garlic seared chicken breast. Toasted pita bread.
22.00Steak with GorgonzolaRomaine, radicchio and arugula greens tossed with gorgonzola blue cheese, red wine vinaigrette and crispy fried onions. Served with sliced sirloin steak and garlic bruschetta.
Entree Specialties
22.00Parmigiano-Reggiano Crusted TilapiaSeared tilapia fillets are crusted with parmigiano-reggiano and served with butter sauce, crispy rosemary polenta cake and grilled herb zucchini.
28.00Garlic Top SirloinAdriatic seasoned center-cut 10 oz. Top sirloin fire-grilled over high heat, with roasted garlic sauce, garlic-rosemary fingerling potatoes and grilled herb zucchini.
20.00Chicken Alla ParmigianaChicken breast is lightly crusted with parmigiano-reggiano and herb bread crumbs, served over olive oil-herb seasoned pappardelle pasta and grilled zucchini with zesty marinara and sliced fresh mozzarella.
27.00Grilled Prawns with Spaghetti SquashGarlic seasoned prawns are grilled and served atop sautéed spaghetti squash (vegetable pasta)with red bell peppers, grilled herb-zucchini and pesto butter sauce.
32.00Kobe Steak with MushroomsTender 8oz sirloin steak fire-grilled with Adriatic seasoning and served with Acini di Pepe tossed with fresh cremini, portobello and oyster mushrooms and Italian herbs.
28.00Adriatic CioppinoPrawns, clams, bay scallops, calamari, white fish, fresh spinach and Italian herbs simmered in a rich tomato cioppino sauce. with garlic bruschetta.
23.00Balsamic Barbecue Pork ChopBone-in pork loin chop seasoned with rosemary and roasted garlic, smoked, fire-grilled and served atop sweet corn risotto and zesty balsamic barbecue sauce.
36.00Veal Chop with Creamed LeeksTender 12oz veal chop is fire grilled and seasoned with adriatic seasoning. Served with roasted potatoes rosemary potatoes and a creamy sauce of fresh leeks, garlic and asiago cheese.
Sides
7.50Sauteed Mushrooms with Garlic and Herbs
6.00Crispy Polenta
7.00Creamy Polenta with Asiago and Rosemary
6.00Hand Made Meatballs – Four
5.00Herb and Lemon Broccoli
Pasta
17.00Rigatoni with Bolognese SauceAl dente rigatoni with traditional bolognese meat sauce of beef, Italian sausage, pear tomatoes, garlic, red peppers, crushed chilies and herbs tossed with a little cream.
21.00Smoked Salmon PenneApple wood smoked salmon tossed in cream sauce with fresh garlic, roasted scallions, penne pasta, parmigiano-reggiano and fresh dill.
18.00Spaghetti with MeatballsOur own hand made specialty meatballs served over spaghetti that is tossed in our famous pomodoro pasta sauce.
15.00Vegetable LinguineLinguine Fini with cremini mushrooms, eggplant, asparagus, shaved garlic, baby tomato and zucchini in a garlic herb olive oil.
19.00Clam LinguineWhole steamer clams and tender pieces of sea clams in a light sauce of olive oil, lemon, shallots, garlic, white wine, Italian parsley, crushed red pepper and butter.
18.00Chicken Fettuccine AlfredoPasta, garlic, butter, rich cream, Italian sea salt, fresh cracked pepper, shaved parmigiano-reggiano. a classic Italian favorite.
17.50Roasted Chicken CanneloniThin crepes filled with roasted chicken, sun-dried tomatoes, fresh basil, ricotta, parmigiano-reggiano, scallions, baked in garlic cream sauce, pine nuts, fontina and mozzarella.
18.50Adriatic LasagneWe make it daily and it’s worth it! Rich meat lasagna made with fresh pasta, ricotta, feta, mozzarella and parmigiano-reggiano cheeses and our zesty marinara.
25.00Seafood SpaghettiniPrawns, bay scallops and clams with spaghettini pasta, garlic cream sauce, fresh lemon and gremolata seasoning.
Pizza
14.00Classic MargheritaMade for a queen. fresh made mozzarella, seasoned pomodoro pizza sauce, Italian sea salt, fresh basil and extra- virgin olive oil.
12.50Five CheeseA cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked gouda and parmigiano-reggiano cheeses.
14.50VegetableFresh pesto, portobello mushroom, eggplant, tomato, zucchini, red onion, asparagus, mozzarella and roasted red pepper.
22.00Dungeness Crab and Caramelized OnionFresh northwest dungeness crab meat with white sauce, mozzarella, provolone, sliced tomato, crushed red pepper, sweet slow roasted caramelized onions and fresh basil. Finished with a balsamic reduction.
18.50Shrimp and PancettaGarlic white sauce, sliced prawns, pancetta, crushed red pepper and red bell pepper.
19.50Chef's Ultimate CarneItalian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella and garlic cream. A meat lover’s dream!
16.00Barbecue PorkChef bill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone and smoked mozzarella.
16.50Pepperoni and SausageA classic! spicy Italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce.
17.00Prosciutto and PecorinoSliced prosciutto, roma tomato, gaeta olives, capers, red pepper, pecorino romano cheese and fresh arugula.
Non-Alcoholic Beverages
Italian Sodas
3.50AlmondOptions:
Sparkling, Cream
3.50CherryOptions:
Sparkling, Cream
3.50LimeOptions:
Sparkling, Cream
3.50OrangeOptions:
Sparkling, Cream
3.50BlackberryOptions:
Sparkling, Cream
3.50RaspberryOptions:
Sparkling, Cream
3.50CoconutOptions:
Sparkling, Cream
3.50PeachOptions:
Sparkling, Cream
3.50StrawberryOptions:
Sparkling, Cream
3.50VanillaOptions:
Sparkling, Cream
Drafts Soda
3.50Coke
3.50Diet Coke
3.50Sprite
3.50Mr. Pibb
3.50Acqua Panna Bottled WaterStill mineral water from the brembo river in the Italian alps.Options:
Individual (3.00)
, Large (6.00)
3.50San Pellegrino Bottle D WaterThe world’s favorite sparkling water from Terme, Italy.Options:
Individual (3.00)
, Large (6.00)
3.00Pellegrino Limonata
3.00Pellegrino Aranciata
3.25Arnold Palmer
3.25Demann China Black Iced Tea
Draft
Bud LightOptions:
16 oz pint (4.75)
, 24 oz grande (6.75)
Dogfish Head 90-Minute IPAOptions:
16 oz pint (6.50)
, 24 oz grande (8.50)
Harmon Pt. Defiance IPA Go LocalOptions:
16 oz pint (5.75)
, 24 oz grande (7.75)
Peroni Italian LagerOptions:
16 oz pint (6.00)
, 24 oz grande (8.00)
Mac and Jack's African Amber Go LocalOptions:
16 oz pint (5.25)
, 24 oz grande (7.25)
Mens Room Original Red Go LocalOptions:
16 oz pint (5.25)
, 24 oz grande (7.25)
Moretti ItalianOptions:
16 oz pint (6.00)
, 24 oz grande (8.00)
Sam Adams Boston LagerOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Seasonal DraftsOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Silver City Ridgetop Red Go LocalOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Stella ArtoisOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Widmer HefeweizenOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Bottled
4.00Amstel Light
3.50Angry Orchard Cider Gluten Free
3.50Budweiser
4.00Coors Light
4.50Corona
5.00Guiness Stout Can
4.50Heineken
4.50Moretti La Rossa
3.50Michelob Ultra
4.00Redbridge Gluten Free
4.00St. Pauli Girl N/A
Specialty Cocktails
9.00Ghiaccio BelliniOur signature! frozen blend of real peaches, Italian prosecco and our favorite liqueurs served over a splash of house made sangria.
7.00Sheila's BlushFeaturing x-rated, the aromatic sicilian blood orange liqueur you would blush too!
8.00Hpnotiq CosmoA twist on the classic with hpnotiq, vodka, cranberry and lime.
7.50Mr. MarksOnce you meet Mr. marks, you’ll want more! aromatic clementine vodka muddled with fresh oranges and a drop scrappy’s orange bitters.
8.50Adriatic AmbrosiaRaspberry vodka shaken with zesty fresh lemonade and cranberry juice. Shaken to a perfect chill and served up.
6.50L’AmericanoTu vuò fà l’americano, Italian spritzer starring cocchi americano aperitif wine. choose bianco featuring herbs and citrus, or the new fruity, floral rosa.Options:
Bianco featuring herbs and citrus, The new fruity, Floral rosa
Back Bar Selections
Vodka
7.50Absolut
7.50Absolut Cherrykran
7.50Absolut Grapevine
7.50Absolut Mandarin
7.50Absolut Orient Apple
7.50Absolut Peach
7.50Absolut Peppar
7.50Absolut Raspberry
7.50Absolut Wild Tea
8.00Bainbridge Legacy
9.00Belvedere
9.00Chopin
10.00Cirôc
8.00Dry Fly
7.00Finlandia
7.00Fremont Mischief
9.00Grey Goose
10.50Hangar One
8.00Ketel One
8.00Peabody Jones
7.50Skyy
7.50Stoli Blueberi
7.50Stoli Cranberi
7.50Stoli Strasberi
7.50Stolichnaya
16.00Stolichnaya Elit
6.00Svedka
6.00Svedka Cherry
6.00Svedka Citron
6.00Svedka Clementine
6.00Svedka Grape
6.00Svedka Vanilla
16.00Ultimat
9.00Vox
6.50Zodiac Gluten Free
6.50Zodiac Black Cherry Gluten Free
Gin
9.00Aviation
6.00Beefeater
7.00Bombay
8.00Bombay Sapphire
6.50Boodles
7.50Dry Fly
10.00Hendricks
7.00Tanqueray
10 9Tanqueray
Rum
7.00Appleton Estates v/X
8.50Bacardi 151
6.00Bacardi Light
6.50Bacardi Limon
6.50Captain Morgan Original
8.50Captain Morgan “Private Stock”
7.00Gosling's “Black Seal”
6.50Malibu Coconut
6.50Malibu Mango
6.50Malibu Pineapple
7.50Sailor Jerry
Tequila
10.00Cabo Wabo Reposado
8.50Cazadores Reposado
6.50Cuervo Gold
8.00Cuervo 1800 Reposada
14.00Patrón Anejo
12.00Patrón Silver
9.00Patrón XO Cafe
6.00Sauza Gold
8.00Sauza Hornitos Reposada
Scotch
12.00The Balvenie
9.50Yrdouble Wood
6.00Cutty Sark
10.00Dalwhinnie 15 Yr
7.00Dewar's
9.50Glenfiddich 12 Yr
9.00Glenlivet 12 Yr
17.00Lagavulin 16 Yr
15.00Laphroig 10 Yr
13.00The Macallan 12 Yr
15.00Oban 14 Yr
Bourbon & Whiskey
6.00Black Velvet
7.00Bushmills Irish
6.00Canadian Club
9.00Chivas Regal 12 Yr
8.00Crown Royal
16.00Crown Royal Special Reserve
7.50Dry Fly
12.00Fremont “Mischief
11.00Gentleman Jack
12.00Headlong White Dog
6.00Jack Daniel
15.00Jackdaniel's Single Barrel Select
7.00Jameson Irish
11.00Jameson Irish 12 Yr
6.50Jim Beam
7.50Jim Beam Black
9.00Johnnie Walker Black
16.00Johnnie Walkergreen
8.00Johnnie Walker Red
Redbreast Irish 12 Yr
Redbreast Irish 15 Yr
6.00Rich and Rare
6.50Seagram's 7
11.00Singleton 12 Yr
Small Batch Bourbon
10.00Baker's
13.00Basil Hayden
16.00Booker's Noe
11.00Knob Creek
8.50Maker's Mark
15.00Wild Turkey Rare Breed
12.50Woodford Reserve
Cognac & Brandy
6.00Christian Brothers
8.00Courvoisier Vs
6.00E&J
13.00Hennessy Privilège VSOP
25.00Hennessy XO
6.50Korbel Brandy
7.50Navan Vanilla
14.00Rémy Martin VSOP
33.00Rémy Martin XO
6.50Xanté Pear
Liquore Italiano
Acqua Di Cedro Cedro Lemon
Amaretto Di Sarrono
Amaretto Gozio
Amaretto Lazzaroni
Aperol
Branca Menta Peppermint
Campari
8.00Cocchi Americano
Dumante Pistachio
Galliano
Giandura Hazelnut
9.00Tremontismirto Rosso Myrtle Berry
Desserts
Dolci
8.50Italian Banana SplitCaramelized banana served split style with triple chocolate, raspberry and amaretto ice creams. Topped with vanilla whipped cream and candied walnuts.
8.00Lemon Panna Cotta with Spiced BlueberriesTriple-lemon Italian “cooked cream” with mascarpone cheese and cream. with blueberry-port compote, fresh basil syrup and vanilla whipped cream.
6.50Italian Chocolate PlateChef bill’s hand made candies include chocolate and almond infused truffles, sliced chocolate salami and peanut butter chocolate covered cherries. Contains nut product.
9.50Chocolate Rum CakeLayers of chocolate sponge cake with zabaglione, illy espresso and dark rum. Topped with espresso-rum whipped cream and dark chocolate shavings. My version of tiramisu. Not traditional better. Must be 21+ years old.
8.50Cheesecake Alla AdriaticIndividual size lemon-vanilla cheesecake served with vanilla whipped cream or your choice of homemade caramel sauce, homemade chocolate sauce or blueberry-port compote.Options:
Homemade caramel, Homemade chocolate, Blueberry-port compote
9.00Chocolate Volcano CakeA warmed individual size rich chocolate cake. Served with vanilla whipped cream and homemade molten raspberry sauce.
Frozen Sweets
7.50Affogato Al CafeSilky white chocolate ice cream drizzled with hot illy espresso and topped with whipped sweet cream and chocolate covered espresso beans.
6.00Ice Cream and SorbettoYour server will let you know which seasonal ice cream and sorbetto flavors chef is featuring.
7.50SpumoniAn Italian favorite with cherry-rum, pistachio and chocolate-chocolate chunk. it’s rich and full of flavor. and ours is the best!
Espresso
EspressoOptions:
Single (3.50)
, Double (4.50)
AmericanoOptions:
Single (3.50)
, Double (4.50)
LatteOptions:
Single (4.50)
, Double (5.50)
CappucinoOptions:
Single (4.50)
, Double (5.50)
MochaOptions:
Single (4.50)
, Double (5.50)
Port & Marsala
6.00Melilo Italian Sweet Marsala
14.00Quinta De La Rosa Finest Reserve
7.50Taylor's 10 Yr Old Tawny
10.00Taylor's 20 Yr Old Tawny
Desserts Drinks
6.00Café ItalianoFresh brewed illy imported coffee with our favorite italian liqueurs, sugar and whipped cream.
8.50Ghiaccio BelliniOur signature. Frozen blend of real peaches, italian sparkling wine, appleton estate v/x rum and sangria.
9.00ViolettaRefined martini featuring south sound’s own sun liquor vodka. Fragranced with crème de violette.
6.50PearfectionFeaturing xanté virgin belgian pear liqueur over ice with a sweet, aromatic fizz.
5.00Caffe MarocchinoIlly imported espresso delivers the taste of turin in this frothy espresso shot.
Limoncello
6.00Capri Natura Capri, Italy
8.00Caravella Milan, Italy
10.00Finamore Taurasi, Italy
7.00Pallini Sorrento, Italy
Grappa
6.50Alexander Bottega - Italy
10.00Amarone Di Valpolicella Zenato - Italy
15.00Di Sangiovese Clear Creek - Oregon
22.00Lamponi Poli Distillerie - Italy
18.00Pere Poli Distillerie - Italy
Happy Hour
Bar Plates
10.50Seared Lamb MeatballsLamb, mint and garlic meatballs seared and served with fresh mint pesto, feta cheese, sweet balsamic reduction and toasted curried pine nuts. Cooked to order to your specifications.
13.00Adriatic BurgerItalian herb seasoned half-pound patty fire grilled, served on a rustic roll with garlic aioli, provolone, caramelized onions, tomato, crisp pancetta bacon and arugula.
14.00Calamari and ArtichokesCrispy fried squid and marinated quartered artichoke hearts, served with our lemon and triple garlic aioli.
9.00Parmigiano-Reggiano Flatbread Al FornoCrispy flat bread sprinkled with fresh rosemary and parmigiano-reggiano, flash seared in the wood oven. With slow roasted garlic cloves.Options:
Cambozola blue cheese (+3.00)
, Rare soft, Medium a little crispy, Well very crispy
9.50Mozzarella MarinaraCrispy fried fresh ciliegine mozzarella balls, zesty marinara and chopped italian parsley.
10.00Adriatic SlidersOur sliders are truly the best anywhere! served three per serving. Italian herb seasoned beef, garlic aioli, provolone, caramelized onions and arugula.
15.00Antipasti Adriaticchef bill’s selection of hand sliced premium Italian meats, vegetables and cheeses
9.50Smoked Mozzarella in PhylloFresh smoked mozzarella rolled in layers of phyllo dough with sundried tomatoes, baked until crisp and served with red pepper aioli.
8.50Bruschetta with Tomato and FetaGarlic bruschetta toast with ‘salsa al pomodoro’ of diced roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.
16.00Pesto Steamed ClamsFresh local steamer clams simmered with sweet basil pesto, white wine, fresh herbs and pine nuts. Side of toasted focaccia.
10.00Chicken Tzatziki SpiediniTender moroccan spiced chicken served on skewers with a tzatziki sauce of fresh cucumber, yogurt, lemon and garlic. Cooked to order.
8.00Smoked Salmon HummusHouse smoked salmon, cannellini bean and chickpea blend served chilled with fresh lemon, garlic, roasted red pepper, Italian sea salt, horseradish and extra virgin olive oil. served with crispy pizzette chips for dipping.
9.00Roasted Garlic EscargotCremini mushroom caps are filled with roasted garlic, pesto, tender escargot and parmigiano-reggiano. Fire-roasted and topped with lemon cream and fresh chives.
14.50Crab Cakes with BalsamicFresh crab meat and pepper cakes are seared to a golden brown, served atop smoked roma tomato butter sauce and sweet balsamic reduction.
Pizza
14.00Classic MargheritaMade for a queen. fresh made mozzarella, seasoned pomodoro pizza sauce, Italian sea salt, fresh basil and extra- virgin olive oil.
12.50Five CheeseA cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked gouda and parmigiano-reggiano cheeses.
22.00Dungeness Crab and Caramelized OnionFresh northwest dungeness crab meat with white sauce, mozzarella, provolone, sliced tomato, crushed red pepper, sweet slow roasted caramelized onions and fresh basil. Finished with a balsamic reduction.
18.50Shrimp and PancettaGarlic white sauce, sliced prawns, pancetta, crushed red pepper and red bell pepper.
19.50Chef's Ultimate CarneItalian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella and garlic cream. A meat lover’s dream!
16.50Pepperoni and SausageA classic! Spicy italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce.
17.00Prosciutto and PecorinoSliced prosciutto, roma tomato, gaeta olives, capers, red pepper, pecorino romano cheese and fresh arugula.
14.50VegetableFresh pesto, portobello mushroom, eggplant, tomato, zucchini, red onion, asparagus, mozzarella and roasted red pepper.
16.00Barbecue PorkChef bill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone and smoked mozzarella.
Specialty Cocktails
9.00Ghiaccio BelliniOur signature! frozen blend of real peaches, Italian prosecco and our favorite liqueurs served over a splash of house made sangria.
7.00Sheila's BlushFeaturing x-rated, the aromatic sicilian blood orange liqueur you would blush too!
8.00Hpnotiq CosmoA twist on the classic with hpnotiq, vodka, cranberry and lime.
7.50Mr. MarksOnce you meet mr. marks, you’ll want more! Aromatic clementine vodka muddled with fresh oranges and a drop scrappy’s orange bitters.
8.50Adriatic AmbrosiaRaspberry vodka shaken with zesty fresh lemonade and cranberry juice. Shaken to a perfect chill and served up.
6.50L’AmericanoTu vuo fà l’americano, Italian spritzer starring cocchi americano aperitif wine. choose bianco featuring herbs and citrus, or the new fruity, floral rosa.Options:
Bianco featuring herbs and citrus, The new fruity, Floral rosa
Beers
Draft
Bud LightOptions:
16 oz pint (4.75)
, 24 oz grande (6.75)
Dogfish Head 90-Minute IPAOptions:
16 oz pint (6.50)
, 24 oz grande (8.50)
Harmon Pt. Defiance IPA Go LocalOptions:
16 oz pint (5.75)
, 24 oz grande (7.75)
Peroni Italian LagerOptions:
16 oz pint (6.00)
, 24 oz grande (8.00)
Mac and Jack's African Amber Go LocalOptions:
16 oz pint (5.25)
, 24 oz grande (7.25)
Mens Room Original Red Go LocalOptions:
16 oz pint (5.25)
, 24 oz grande (7.25)
Moretti ItalianOptions:
16 oz pint (6.00)
, 24 oz grande (8.00)
Sam Adams Boston LagerOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Seasonal DraftsOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Silver City Ridgetop Red Go LocalOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Stella ArtoisOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)
Widmer HefeweizenOptions:
16 oz pint (5.50)
, 24 oz grande (7.50)