Menu for Adriatic Grill - Italian Cuisine & Wine Bar

Lunch
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Dinner
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Desserts
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Happy Hour

Lunch

Small Salads & Soups‌

6.00 Grilled Eggplant Salad Sliced eggplant grilled with olive oil, romaine heart, citrus-yogurt dressing, feta cheese and pine nuts. Contains nut product.

9.00 Heirloom Tomato Salad Sliced heirloom tomatoes, sweet grilled onions, gorgonzola cheese and basil vinaigrette with lemon basil sorbetto.

6.00 Caesar Salad Crisp romaine heart with garlic croutons and parmigiano-reggiano in a zesty caesar dressing. Dressing contains pasteurized egg product.

10.50 Salmon Spiedini with Roasted Corn Salad Seared rosemary prosciutto wrapped salmon skewers with roasted washington corn, arugula and balsamic-honey vinaigrette.

10.00 Grilled Romaine with Pear Grilled heart of romaine lettuce with Italian gorgonzola vinaigrette, baby tomato, smoked hazelnuts and crisp pear.

8.50 Tuna Confit Salad Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, oregano and Italian herb vinaigrette.

8.00 Skewered Caprese Salad Fresh ciliegine mozzarella skewered with baby pear tomatoes and fresh basil. Drizzled with extra virgin olive oil and sweet balsamic reduction.

7.00 Field Greens Salad A‌ medley of baby greens tossed in balsamic vinaigrette and topped with sun dried cranberries, crumbled feta cheese and toasted almonds. Dressing contains pasteurized egg product. Contains nut product

Creamy Porcini Mushroom Soup Porcini, cremini and shiitake mushrooms in a rich vegetable stock with cream and fresh Italian herbs. Options: Cup (5.50) , Bowl (10.00)

Lentil and Italian Sausage Soup Lentils, Italian sausage, garlic, carrots, celery, tomato, spinach and a touch of cream. Options: Cup (5.00) , Bowl (9.50)

Big Salads‌

16.00 Adriatic Chicken Romaine‌ and field greens tossed in balsamic vinaigrette, red onion, pear, sliced baby tomatoes, sun-dried cranberries, crumbled feta cheese, garlic croutons, cilantro and warm garlic-seared chicken breast.

12.50 Chop Chop Chopped‌ romaine and iceberg lettuce, roasted chicken, Italian wine salami, provolone cheese, garbanzo beans, fresh basil and Italian vinaigrette with grated parmigiano-reggiano and diced roma tomatoes.

17.00 Tuna Confit Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, grilled asparagus, sun dried tomato, hard boiled egg, fresh oregano and Italian herb vinaigrette. contains egg product.

19.00 Steak with Gorgonzola Romaine, radicchio, arugula greens, gorgonzola, red wine vinaigrette and crispy fried onions. Served with sliced sirloin steak and garlic bruschetta. Cooked to order to your specifications.

14.00 Salad Sampler A sampler of three different salads: roasted corn and salmon, skewered caprese and tuna confit.

Sandwiches‌

9.50 Margherita Panini Beefsteak‌ tomato, fresh mozzarella, fresh basil and pesto aioli grilled on our house made focaccia bread. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

13.00 Adriatic Cheesesteak Tender, lightly smoked and sliced beef is seared with bell peppers, onions and garlic on a crusty Italian roll with provolone and red pepper mayo. cooked to order. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

9.50 Grilled Cheese and Tomato Fresh focaccia with cheddar, smoked gouda, provolone, parmesan, roasted hazelnuts, fresh roma tomato and Italian herbs. contains nut product. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

12.00 Adriatic Burger Chef bill’s half-pound patty, garlic aioli, provolone, caramelized onions, tomato, crisp pancetta bacon and arugula. Cooked to order. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

14.00 Grilled Chicken Club Herbed chicken breast with pesto mayonnaise, provolone cheese, crispy pancetta bacon, arugula and tomato. Cooked to order. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

12.50 Chicken Tzatziki Wrap Moroccan‌ spiced chicken, feta cheese, iceberg lettuce, pomodoro relish and tzatziki sauce in a grilled panino wrap. Cooked to order. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

12.00 Meatball Hand made meatballs, zesty marinara, roasted red peppers and mozzarella cheese on an Italian roll. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

13.00 Carne Panini Grilled with prosciutto, pastrami, salami, pepperoni, coppacolla, yellow tomato, provolone and mozzarella. Options: Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

3.00 Sliders The best anywhere! order as many as you want, served a la carte. Italian- herb seasoned beef, garlic aioli, provolone, caramelized onions and arugula. Options: Accompaniments (+3.00) , Fresh cut fries, Fresh cole slaw, Homemade potato chips, Excludes a la carte sliders

Pizza‌

Barbecue Pork Chef Bill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone and smoked mozzarella. Options: (13.50) , (7.00)

16.00 Shrimp and Pancetta Garlic white sauce, sliced prawns, pancetta, crushed red pepper and red bell pepper.

Classic Margherita Made for a queen. fresh mozzarella, pomodoro pizza sauce, Italian sea salt, fresh basil and extra-virgin olive oil. Options: (12.00) , (6.50)

14.00 Prosciutto and Pecorino Sliced prosciutto, roma tomato, gaeta olives, capers, red pepper, pecorino romano cheese and fresh arugula.

12.00 Vegetable Fresh pesto, portobello mushroom, eggplant, tomato, zucchini, red onion, asparagus and roasted red pepper.

18.00 Chef's Ultimate Carne Italian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella and garlic cream. A meat lover’s dream!

Five Cheese A cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked gouda and parmigiano-reggiano cheeses. Options: (11.00) , (6.00)

Pepperoni and Sausage Spicy Italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce. Options: (14.00) , (7.50)

Pasta‌

Rigatoni with Bolognese Sauce Al dente rigatoni bolognese with meat sauce of beef, Italian sausage, pear tomatoes, garlic, red peppers, crushed chilies and herbs tossed with a little cream. Options: (14.00) , (7.50)

Spaghetti with Meatballs Our own hand made specialty meatballs served over spaghetti that is tossed in our famous pomodoro pasta sauce. Options: (15.00) , (8.50)

16.00 Clam Linguine Whole steamer clams and tender pieces of sea clams in a light sauce of olive oil, lemon, shallots, garlic, white wine, Italian parsley, diced roma tomato, crushed red pepper and butter.

Smoked Salmon Penne Apple wood smoked salmon, garlic cream sauce, fresh garlic, roasted scallions, penne pasta, parmigiano-reggiano and fresh dill. Options: (17.50) , (9.50)

12.00 Vegetable Linguine Linguine fini with cremini mushrooms, eggplant, asparagus, shaved garlic, baby tomato and zucchini in a garlic herb olive oil.

Chicken Fettuccine Alfredo Tender fettuccine, garlic, butter, rich cream, Italian sea salt, fresh cracked pepper, shaved parmigiano-reggiano. Options: (15.00) , (8.50)

20.00 Seafood Spaghettini Prawns, bay scallops and clams with spaghettini pasta, garlic cream sauce, fresh lemon and gremolata seasoning. Cooked to order.

Lunch Plates‌

8.00 Bruschetta with Tomato and Feta Garlic bruschetta toast with ‘salsa al pomodoro’ of diced roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.

15.00 Fish and Chips Fresh battered Alaskan cod fried crisp with Italian herb seasoned fresh fries, cole slaw and tartar sauce. cooked to order.

10.50 Roasted Chicken Spiedini Tender moroccan spiced chicken served on skewers with a fresh tzatziki sauce of fresh cucumber, yogurt, lemon and garlic.

13.00 Antipasti Adriatic Chef bill’s selection of hand sliced premium Italian meats, vegetables and cheeses.

9.00 Parmigiano-Reggiano Flatbread Al Forno Crispy‌ flat bread with fresh rosemary, parmigiano-reggiano and slow roasted garlic cloves. Options: With cambozola blue cheese (+3.00)

14.00 Crab Cakes with Balsamic Fresh dungeness crab meat and pepper cakes are seared to a golden brown, with smoked roma tomato butter sauce and sweet balsamic reduction.

9.00 Mozzarella Marinara Crispy fried fresh ciliegine mozzarella balls, zesty marinara and chopped italian parsley.

Roasted Chicken Canneloni Thin crepes with roasted chicken, sun-dried tomatoes, fresh basil, ricotta, parmigiano-reggiano, scallions, baked in garlic cream sauce, pine nuts, fontina and mozzarella. Contains nut product. Options: One cannelloni (6.50) , Two cannelloni (13.00)

15.00 Parmigiano-Reggiano Crusted Tilapia Seared tilapia fillet is crusted with parmigiano-reggiano and served with butter sauce, crispy rosemary polenta cake and grilled herb zucchini. Cooked to order to your specifications.

17.00 Chicken Alla Parmigiana Chicken breast crusted with parmigianoreggiano and herb bread crumbs with marinara and served over olive oil-herb seasoned pappardelle grilled zucchini.

14.00 Calamari and Artichokes Crispy squid and artichoke hearts with our lemon and triple garlic aioli.

19.00 Grilled Prawns with Spaghetti Squash Garlic seasoned prawns grilled and served atop sautéed spaghetti squash (vegetable pasta) with red bell peppers, grilled herb-zucchini and pesto butter sauce.

Non-Alcoholic Beverages‌

Italian Sodas

3.50 Almond Options: Sparkling, Cream

3.50 Cherry Options: Sparkling, Cream

3.50 Lime Options: Sparkling, Cream

3.50 Orange Options: Sparkling, Cream

3.50 Blackberry Options: Sparkling, Cream

3.50 Raspberry Options: Sparkling, Cream

3.50 Coconut Options: Sparkling, Cream

3.50 Peach Options: Sparkling, Cream

3.50 Strawberry Options: Sparkling, Cream

3.50 Vanilla Options: Sparkling, Cream

Drafts Soda

Coke

Diet Coke

Sprite

Mr. Pibb

Acqua Panna Bottled Water Still mineral water from the brembo river in the Italian alps. Options: Individual (3.00) , Large (6.00)

San Pellegrino Bottle D Water The world’s favorite sparkling water from Terme, Italy. Options: Individual (3.00) , Large (6.00)

3.00 Pellegrino Limonata

3.00 Pellegrino Aranciata

3.25 Arnold Palmer

Demann China Black Iced Tea

3.25 Jasmine

3.25 Decaf Ceylon

3.25 Darjeeling

3.25 Menthe

3.25 Earl Grey

3.25 Chamomile

3.25 Gunpowder Green

3.25 Blood Orange

3.25 Passion Fruit

Coffee & Espresso‌

Espresso Blend Drip Coffee

Espresso Blend Drip Coffee Options: Regular, Decaffeinated

Specialty Espresso Drinks

Espresso Options: Single (3.50) , Double (4.50)

Americano Options: Single (3.50) , Double (4.50)

Cafe Latte Options: Single (4.50) , Double (5.50)

Cappuccino Options: Single (4.50) , Double (5.50)

Café Mocha Options: Single (4.50) , Double (5.50)

Draft Beer‌

Draft

Bud Light Options: 16 oz pint (4.75) , 24 oz grande (6.75)

Dogfish Head 90-Minute IPA Options: 16 oz pint (6.50) , 24 oz grande (8.50)

Harmon Pt. Defiance IPA Go Local Options: 16 oz pint (5.75) , 24 oz grande (7.75)

Peroni Italian Lager Options: 16 oz pint (6.00) , 24 oz grande (8.00)

Mac and Jack's African Amber Go Local Options: 16 oz pint (5.25) , 24 oz grande (7.25)

Mens Room Original Red Go Local Options: 16 oz pint (5.25) , 24 oz grande (7.25)

Moretti Italian Options: 16 oz pint (6.00) , 24 oz grande (8.00)

Sam Adams Boston Lager Options: 16 oz pint (5.50) , 24 oz grande (7.50)

Seasonal Drafts Options: 16 oz pint (5.50) , 24 oz grande (7.50)

Silver City Ridgetop Red Go Local Options: 16 oz pint (5.50) , 24 oz grande (7.50)

Stella Artois Options: 16 oz pint (5.50) , 24 oz grande (7.50)

Widmer Hefeweizen Options: 16 oz pint (5.50) , 24 oz grande (7.50)

Bottled‌

Bottled Beer

4.00 Amstel Light

3.50 Angry Orchard Cider Gluten Free

3.50 Budweiser

4.00 Coors Light

4.50 Corona

5.00 Guiness Stout Can

4.50 Heineken

4.50 Moretti La Rossa

3.50 Michelob Ultra

4.00 Redbridge Gluten Free

4.00 St. Pauli Girl N/A

Specialty Cocktails‌

9.00 Ghiaccio Bellini Our signature! frozen blend of real peaches, Italian prosecco and our favorite liqueurs served over a splash of house made sangria.

7.00 Sheila's Blush Featuring x-rated, the aromatic sicilian blood orange liqueur you would blush too!

8.00 Hpnotiq Cosmo A twist on the classic with hpnotiq, vodka, cranberry and lime.

7.50 Mr. Marks Once you meet Mr. marks, you’ll want more! aromatic clementine vodka muddled with fresh oranges and a drop scrappy’s orange bitters.

8.50 Adriatic Ambrosia Raspberry vodka shaken with zesty fresh lemonade and cranberry juice. Shaken to a perfect chill and served up.

6.50 L’Americano Tu vuò fà l’americano, Italian spritzer starring cocchi americano aperitif wine. choose bianco featuring herbs and citrus, or the new fruity, floral rosa. Options: Bianco featuring herbs and citrus, The new fruity, Floral rosa

Dinner

Appetizers‌

14.00 Calamari and Artichokes Crispy fried squid and marinated quartered artichoke hearts, served with our lemon and triple garlic aioli.

10.00 Chicken Tzatziki Spiedini Tender moroccan spiced chicken served on skewers with a tzatziki sauce of fresh cucumber, yogurt, lemon and garlic. Cooked to order.

10.50 Seared Lamb Meatballs Lamb, mint and garlic meatballs seared and served with mint pesto, feta, sweet balsamic and toasted curried pine nuts.

8.50 Bruschetta with Tomato and Feta Garlic bruschetta toast with ‘salsa al pomodoro’ of diced roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.

16.00 Pesto Steamed Clams Fresh local steamer clams simmered with sweet basil pesto, white wine, fresh herbs and pine nuts. Side of toasted focaccia.

9.00 Roasted Garlic Escargot Cremini mushroom caps are filled with roasted garlic, pesto, tender escargot and parmigiano-reggiano. Fire-roasted and topped with lemon cream and fresh chives.

15.00 Antipasti Adriatic Chef bill’s selection of hand sliced premium Italian meats, vegetables and cheeses. Options: hand sliced premium Italian meats, Vegetables, Cheeses.

9.50 Smoked Mozzarella in Phyllo Fresh‌ smoked mozzarella rolled in layers of phyllo dough with sundried tomatoes, baked until crisp and served with red pepper aïoli.

9.00 Parmigiano-Reggiano Flatbread Al Forno Crispy flat bread sprinkled with fresh rosemary and parmigiano-reggiano; flash seared in the wood oven. Served with slow roasted garlic cloves. Options: With cambozola blue. +3, Rare - soft, Medium - a little crispy, Well - very crispy

14.50 Crab Cakes with Balsamic Fresh dungeness crab meat and pepper cakes are seared to a golden brown, served atop smoked roma tomato butter sauce and sweet balsamic reduction.

9.50 Mozzarella Marinara Crispy‌ fried fresh ciliegine mozzarella balls, zesty marinara and chopped Italian parsley.

8.00 Smoked Salmon Hummus House‌ smoked salmon, cannellini bean and chickpea blend served chilled with fresh lemon, garlic, roasted red pepper, Italian sea salt, horse radish and extra virgin olive oil. served with crispy Pizzette chips for dipping. contains nut product.

Soups & Salads‌

9.00 Tuna Confit Salad Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, oregano and Italian herb vinaigrette.

7.00 Caesar Salad Crisp romaine heart tossed with garlic croutons and parmigiano-reggiano in creamy caesar dressing with fresh lemon, garlic, anchovy and fruity olive oil.

Creamy Porcini Mushroom Soup Italian porcinis, cremini and shiitake mushrooms are simmered in a rich vegetable stock with cream and fresh Italian herbs. Options: Cup (6.00) , Bowl (11.00)

8.50 Skewered Caprese Salad Fresh‌ ciliegine mozzarella skewered with baby pear tomatoes &fresh basil. Drizzled with extra virgin olive oil and sweet balsamic reduction.

6.50 Grilled Eggplant Salad Sliced eggplant grilled with olive oil, romaine heart, citrus-yogurt dressing, feta cheese and pine nuts.

9.50 Heirloom Tomato Salad Sliced heirloom tomatoes, sweet grilled onions, gorgonzola cheese and basil vinaigrette with lemon basil sorbetto.

7.50 Field Greens Salad A medley of baby greens tossed in balsamic vinaigrette and topped with sun dried cranberries, crumbled feta cheese and toasted almonds.

11.00 Salmon Spiedini with Roasted Corn Salad Seared rosemary prosciutto wrapped salmon skewers with roasted Washington corn, arugula, watercress and balsamic-honey vinaigrette

10.50 Grilled Romaine Salad with Pear Warm‌ grilled heart of romaine lettuce with Italian gorgonzola blue cheese vinaigrette, baby tomato, cracked smoked hazelnuts and crisp pear.

Lentil and Italian Sausage Soup Tender lentils, Italian sausage, garlic, carrots, celery, tomato, spinach and a touch of cream. Options: Cup (5.50) , Bowl (10.00)

Entree Salads‌

20.00 Tuna Confit Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, grilled asparagus, sun dried tomato, hard-boiled egg, fresh oregano and Italian herb vinaigrette.

19.00 Adriatic Chicken Romaine and baby greens tossed in balsamic vinaigrette with red onion, pear, sliced baby tomatoes, sun dried cranberries, crumbled feta cheese, garlic croutons, cilantro and warm garlic seared chicken breast. Toasted pita bread.

22.00 Steak with Gorgonzola Romaine, radicchio and arugula greens tossed with gorgonzola blue cheese, red wine vinaigrette and crispy fried onions. Served with sliced sirloin steak and garlic bruschetta.

Entree Specialties‌

22.00 Parmigiano-Reggiano Crusted Tilapia Seared tilapia fillets are crusted with parmigiano-reggiano and served with butter sauce, crispy rosemary polenta cake and grilled herb zucchini.

28.00 Garlic Top Sirloin Adriatic seasoned center-cut 10 oz. Top sirloin fire-grilled over high heat, with roasted garlic sauce, garlic-rosemary fingerling potatoes and grilled herb zucchini.

20.00 Chicken Alla Parmigiana Chicken breast is lightly crusted with parmigiano-reggiano and herb bread crumbs, served over olive oil-herb seasoned pappardelle pasta and grilled zucchini with zesty marinara and sliced fresh mozzarella.

27.00 Grilled Prawns with Spaghetti Squash Garlic seasoned prawns are grilled and served atop sautéed spaghetti squash (vegetable pasta)with red bell peppers, grilled herb-zucchini and pesto butter sauce.

32.00 Kobe Steak with Mushrooms Tender 8oz sirloin steak fire-grilled with Adriatic seasoning and served with Acini di Pepe tossed with fresh cremini, portobello and oyster mushrooms and Italian herbs.

28.00 Adriatic Cioppino Prawns, clams, bay scallops, calamari, white fish, fresh spinach and Italian herbs simmered in a rich tomato cioppino sauce. with garlic bruschetta.

23.00 Balsamic Barbecue Pork Chop Bone-in pork loin chop seasoned with rosemary and roasted garlic, smoked, fire-grilled and served atop sweet corn risotto and zesty balsamic barbecue sauce.

36.00 Veal Chop with Creamed Leeks Tender 12oz veal chop is fire grilled and seasoned with adriatic seasoning. Served with roasted potatoes rosemary potatoes and a creamy sauce of fresh leeks, garlic and asiago cheese.

Sides‌

7.50 Sauteed Mushrooms with Garlic and Herbs

6.00 Crispy Polenta

7.00 Creamy Polenta with Asiago and Rosemary

6.00 Hand Made Meatballs – Four

5.00 Herb and Lemon Broccoli

Pasta‌

17.00 Rigatoni with Bolognese Sauce Al dente rigatoni with traditional bolognese meat sauce of beef, Italian sausage, pear tomatoes, garlic, red peppers, crushed chilies and herbs tossed with a little cream.

21.00 Smoked Salmon Penne Apple wood smoked salmon tossed in cream sauce with fresh garlic, roasted scallions, penne pasta, parmigiano-reggiano and fresh dill.

18.00 Spaghetti with Meatballs Our own hand made specialty meatballs served over spaghetti that is tossed in our famous pomodoro pasta sauce.

15.00 Vegetable Linguine Linguine Fini with cremini mushrooms, eggplant, asparagus, shaved garlic, baby tomato and zucchini in a garlic herb olive oil.

19.00 Clam Linguine Whole steamer clams and tender pieces of sea clams in a light sauce of olive oil, lemon, shallots, garlic, white wine, Italian parsley, crushed red pepper and butter.

18.00 Chicken Fettuccine Alfredo Pasta, garlic, butter, rich cream, Italian sea salt, fresh cracked pepper, shaved parmigiano-reggiano. a classic Italian favorite.

17.50 Roasted Chicken Canneloni Thin crepes filled with roasted chicken, sun-dried tomatoes, fresh basil, ricotta, parmigiano-reggiano, scallions, baked in garlic cream sauce, pine nuts, fontina and mozzarella.

18.50 Adriatic Lasagne We make it daily and it’s worth it! Rich meat lasagna made with fresh pasta, ricotta, feta, mozzarella and parmigiano-reggiano cheeses and our zesty marinara.

25.00 Seafood Spaghettini Prawns, bay scallops and clams with spaghettini pasta, garlic cream sauce, fresh lemon and gremolata seasoning.

Pizza‌

14.00 Classic Margherita Made for a queen. fresh made mozzarella, seasoned pomodoro pizza sauce, Italian sea salt, fresh basil and extra- virgin olive oil.

12.50 Five Cheese A‌ cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked gouda and parmigiano-reggiano cheeses.

14.50 Vegetable Fresh pesto, portobello mushroom, eggplant, tomato, zucchini, red onion, asparagus, mozzarella and roasted red pepper.

22.00 Dungeness Crab and Caramelized Onion Fresh northwest dungeness crab meat with white sauce, mozzarella, provolone, sliced tomato, crushed red pepper, sweet slow roasted caramelized onions and fresh basil. Finished with a balsamic reduction.

18.50 Shrimp and Pancetta Garlic white sauce, sliced prawns, pancetta, crushed red pepper and red bell pepper.

19.50 Chef's Ultimate Carne Italian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella and garlic cream. A meat lover’s dream!

16.00 Barbecue Pork Chef bill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone and smoked mozzarella.

16.50 Pepperoni and Sausage A classic! spicy Italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce.

17.00 Prosciutto and Pecorino Sliced prosciutto, roma tomato, gaeta olives, capers, red pepper, pecorino romano cheese and fresh arugula.

Non-Alcoholic Beverages‌

Italian Sodas

3.50 Almond Options: Sparkling, Cream

3.50 Cherry Options: Sparkling, Cream

3.50 Lime Options: Sparkling, Cream

3.50 Orange Options: Sparkling, Cream

3.50 Blackberry Options: Sparkling, Cream

3.50 Raspberry Options: Sparkling, Cream

3.50 Coconut Options: Sparkling, Cream

3.50 Peach Options: Sparkling, Cream

3.50 Strawberry Options: Sparkling, Cream

3.50 Vanilla Options: Sparkling, Cream

Drafts Soda

3.50 Coke

3.50 Diet Coke

3.50 Sprite

3.50 Mr. Pibb

3.50 Acqua Panna Bottled Water Still mineral water from the brembo river in the Italian alps. Options: Individual (3.00) , Large (6.00)

3.50 San Pellegrino Bottle D Water The world’s favorite sparkling water from Terme, Italy. Options: Individual (3.00) , Large (6.00)

3.00 Pellegrino Limonata

3.00 Pellegrino Aranciata

3.25 Arnold Palmer

3.25 Demann China Black Iced Tea

Draft‌