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Mark's American Cuisine

1658 Westheimer Rd
Houston, TX 77006
Phone: (713) 523-3800
Fax: (713) 523-9292
Price:
$$$$
Cross Street:
Dunlavy Street
Best of Citysearch:
Anniversary Restaurant 2008, Romantic Dining 2006, American Food 2005
Hours:
Mon-Thu 11am-2pm, 6pm-11pm, Fri 11am-2pm, 5:30pm-12am, Sat 5pm-12am, Sun 5am-10pm

Message from Mark's American Cuisine

Mark's American Cuisine

Legendary Chef Mark Cox Brings His Creative American Cuisine to Houston

  • Private Parties
  • 250+ Wine Selections
  • Unbelievable Menu

Voted Houston's Most Romantic Restaurant, Mark's American Cuisine is located in a 1920's renovated church. The golden ceilings, the hand painted deco walls, and the candle lit tables provide customers with an intimate escape from the outside world.

Dining at Mark's is a true epicurean adventure. Chef Mark Cox prepares not just one but four unique menus for his patrons.

Houstonians and visitors will find food unlike that in any other restaurant.

Mark's wine list, recognized by Wine Spectator offers each customer the opportunity to pair the perfect meal with with enhancing wines. Vineyeards and vintages are selected by taste & value instead of "brand name." Please visit our Online Wine Cellar to wet your palette.

Mark's boasts 3 meeting rooms: 2 private, The Cloisters 32-40 people, The Alcove 5-8 & The Loft up to 24.

Dining at Mark's is truly a memorable dining experience.

Paid advertisement by Mark's American Cuisine.

Editorial Review for Mark's American Cuisine – by Robin Barr Sussman

The Scene
River Oaks socialites and celebratory epicures religiously congregate at innovative Chef Mark Cox's Montrose-area, church-turned-restaurant. A sophisticated redo reveals a side dining room and private upstairs chamber. The main dining room is luminous with stylish shades of coral and there's a constant buzz from the crowd. Service, while not overly friendly, is proficient.

The Food
Lunch starters sparkle, like the ethereal, petite corn souffle crowned with caviar and fire-roasted corn, while dinner showcases the most impressive entrees. Standouts include perfectly moist, pepper-crusted salmon brightened with roasted red pepper coulis; plump, smoky grilled shrimp on cleansing braised fennel with creamy olive risotto; and succulent Summerfield Farms lamb loin perfumed with fresh basil sauce. This is a do-dessert restaurant; in fact, warm raspberry tart blessed with buttery shortbread crust is downright holy.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Where to Sit

Sit at the back of the Cloister section, for quiet dining, soft lighting and plenty of romance.

What to Drink

Mark's excellent wine list and fine stemware attracts avid connoisseurs. Also, expect a full list of cognacs, armagnacs and single-malt scotches.

User Reviews for Mark's American Cuisine

Citysearch (110), Trip Advisor (6 ), Judy's Book (3 ), AOL CityGuide (6 ), OpenTable (1 ), Dine.com (2 ), All (128)

5 Star Rating: Highly Recommended

06/30/2008 Posted by mamesim

My husband and I had our anniversary dinner at Mark's and really enjoyed the experience. We were promptly seated upstairs in a romantic corner, then had great cocktails (fab Bloody Mary!). We started with the 4 crab appetizer - softshell, dungeness, etc. - quite tasty. My husband had the prime rib and I had the duck, both cooked the way we wanted them, and presented beautifully. We had a very nice (and pricey!!) bottle of Pinot Noir, then ended the meal with the profiteroles, wild cherry tart, and decaf espresso. A memorable meal that certainly wasn't cheap, but great for a special occasion. The service was attentive, but not overly solicitous. We will definitely go back. (It was also the night of the Gay Pride Parade, so we were glad we could just walk over from our place and not worry about parking!)

Pros: Attentive service, great food, excellent wine list, romantic

Cons: None

5 Star Rating: Highly Recommended

06/11/2008 Posted by angel814

I am a very picky eater and have had the opportunity to eat a lot of nice places, and Mark's in consistently one of my favorites. It is expensive, but for a special occasion or a nice dinner out it is worth it. I had the soft shell crab the last time (it was a special) and it was crazy good, everyone at my table thought the food was excellent - which is unusual for the group I dine with (we pick everything apart and talk about how well it was prepared). I've never had food here that I didn't think was excellent and I will go back as often as I can!

Pros: GOOD FOOD

Cons: expensive

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Editor's Review

A chic temple of top-notch nouveau American cuisine, complete with a private dining chamber.  See the full editorial review.

Insider Tips

Where to Sit

Sit at the back of the Cloister section, for quiet dining, soft lighting and plenty of romance.

More Insider Tips

Restaurant Information

Parking

  • Lot

Hours

  • Mon-Thu 11am-2pm, 6pm-11pm
  • Fri 11am-2pm, 5:30pm-12am
  • Sat 5pm-12am
  • Sun 5am-10pm

Payment Types

  • Discover
  • American Express
  • Visa
  • MasterCard

Cuisines

  • American (Traditional)

Meal Price

  • $$$$

Amenities

  • Notable Wine List
  • Local Favorites
  • Business Dining
  • Notable Chef
  • Valet Parking
  • Private Rooms
  • Special Occasion Dining
  • Open 7 Days
  • Celeb Hangout
  • Date Spot
  • Romantic Dining

Recognition for Mark's American Cuisine

2008 Editorial Winner - Anniversary Restaurant
2006 Editorial Winner - Romantic Dining
2005 Audience Winner - American Food

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