What People Are Saying About Bistro Louise
The Editor
Nathan Stull
Citysearch
In Short – Louise Lamensdorf opened her restaurant in 1996 and began receiving recognition for the high-quality dishes right away. Patrons relax in an elegant atmosphere while dining on fine cuts of beef and seafood. Appetizer options include lobster ravioli with a warm lobster vinaigrette. Entrees include Columbia River sturgeon with lemon mashed potatoes.
06/13/05
The meat was too Dry!
by thecowgirlfromtx
I don't understand why this place is always crowded, maybe that's why we gave it a try.
My boyfriend is a doctor, he just moved to fort worth, he enjoys french food on account he is from France. He thought the atmosphere was alright... however the meat was dry, and it took us forever to get our drinks, Thanks.
- Cons: service, food, Wine list
05/20/02
Gourmet dining
by jeremyreed_citysearch
Strip mall exterior, elegant interior. Appetizing selection of continental foods. Service is prompt but has the potential to be snooty. Recommended dishes are the soft-shelled crabs and the nightly chef's selection. Desserts are not to be skipped.
- Pros: great food
- Cons: service
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