The world's only roast beef sandwich fast-food chain..
Since 1964, when the first Arby's opened in Ohio, its roast beef sandwiches have been a popular hamburger alternative. The chain's signature red-and-tan color scheme and cowboy hat signage make it easy to spot. The menu features several variations on the classic Arby's sandwich--thin-sliced beef topped with barbecue sauce, cheese sauce or other toppings--as well as jalapeno poppers and assorted milk shakes, including the signature Jamocha flavor.
Food was burnt and Cold.
I order the combo meal with two bacon cheddar melts. When I return to my office and tried to eat the French-fries they we greasy and. I figure that is ok I have two sandwiches. I open the first sandwich and try to take a bit when a black piece of bacon falls off of the sandwich. I open the sandwich to find an inch piece of charcoal black bacon on both sandwiches.
I drive back, no problems! This time I check the food at the counter. The fries were nice and hot, but instead of one piece of burnt bacon per sandwich. I now had two pieces of burnt bacon. I show them to the manager, who exclaimed they are just well done! I think I know the difference between well done and burnt.
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