KFC - pricey and stale.
I miss the old days of the authentic Kentucky Fried Chicken. You could order a piece called a Keel Breast that is the center part of the breast with tenderloins on either side. Sort of the filet mignon of pieces. Ask for that piece now and you'll get a blank stare. Price are outrages and chicken is often stale. KFC's chicken is best only right out of the grease. When it sits under heat lamps, it gets hard, dry and stale.
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides.. In Short Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.