I guess I have bad experiences every time I go out. It seems none of these chain restaurants are taking reservations anymore- which is very annoying. My boyfriend and I took another couple on a Sunday night and of course the place was dead. It was quiet, and our server, Sheldon, was on top of things. The food came quickly and it all tasted great. Two complaints: I ordered the shrimp nachos. They came without jalapenos- which was the only reason why I ordered the. When asked the waiter had to go and find out why- they had ran out. Instead of just telling us in the first place. Another complaint was my boyfriends meal. He ordered the crab alfredo. If he had known it was pureed- did not look like the picture. Luckily it tasted good, because not only was it not pleasing on the eyes, it wasn't the best texture in the world either. Everything else was very nice, and we were actually able to have a nice dinner out.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.