My last meal before my flight back home to U.K. after visiting my Son and Daughter in Law.
First visit to this particular branch.... food excellent!Unfortunately the waitress managed to spill "drawn butter" on the seat of the booth.... and over my Son's trousers..., all she did was appologise,
He wasn't compensented in any way....he didn't want call the manager as we didn't want any "hold up" due to my flight time.We really thought she should have sorted it without being asked, but no.....my Son has been in the U.S a few years and always praised the service. This is his worst ever!!!
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment..
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
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