Excellent menu, good service.
Casey's is a comfortable restaurant and bar with an unusual menu for a small, Midwest city. The steak au Poivre is excellent and the twice baked potatoes are a treat. Try the baked seafood alfredo
- a pleasure.
I have never had a bad meal here and have always enjoyed the servers and the occasional visit by Jack, the chef. There is one review that said the service was terrible and slow. I have never had that experience at Casey's, even on a really crowded night. By the way, I am not the Casey that owns Casey's!…
The Critic. The best in Springfield. Good choice for a wide variety of food from Prime Rib to Duck to Seafood. The sauteed Soft shells when in season are some of the best in the world. Tableside Bananas Foster are outstanding. Jack, the chef, has been there since they opened.…
