Native French chef conjures up unique game dishes in restaurant with notable wine cellar and lake views.. In Short Visitors from nearby Mammoth and other vacation spots eat under dim lighting in a rustic dining room, with large windows exhibiting views of the Twin Lakes. Chef Frederic Pierrel combines eastern French cuisine with ingredients indigenous to the Sierras to create starters such as grilled sea scallops and wild mushroom strudel. Main courses include peppered elk medallions in blueberry sauce and quail in pear mint salsa. Finish with nougat glace for dessert.