depends on your oven. A large pizza costs less than $10 and is loaded with preminum ingredients; the only catch is you have to bake it yourself. The first time I baked it the middle was still cold but I microwaved it and it was delicious! The topping pieces are large and high quality, the cheese is gooey, and the crust was tasty with a little crunch at the edge. When I went back the 2nd time the guy remembered me and asked me how it was. I explained what happened and he gave me $2 off the pizza and some tips to help me bake it right. That was great customer service and impressed me! I usually get the chicken, bacon, artichoke DeLITE and it's great. I pre-heat the oven before I leave to get the pizza so when I get back I can put it right in.
From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal..
In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available.
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