Jimmy Hays Filet Mignon

Recommends

potscrubber

Joined 3 years ago

good food great times. do not go there often because of the priceing. However when I do go it is always great. The foo portions are huge usually have to take home the service is good and I have never had a bad time yhere

Doesn't Recommend

MartyA1960

Joined 3 years ago

The big portions don't cut it.. Nothing here makes up for the high prices /

Doesn't Recommend

MrC1948

Joined 3 years ago

What Happened here?. What Happened here? The last time that I ate here about 6- 7 months ago everything was just fine. WHAT HAPPENED? My guess is the economic downturn has had an impact here and they cut down on the quality of the meat served here. And after this time, I doubt if I’d be returning here again, ever! The prices were sky high and the stake was small. . But the big problem was not only was the quality of the beef has fallen way off, and my server did get a little snippy with me when I said something about it. That was not the kind of answer that I wanted to hear from a waiter. This place will not be on my list of places to eat again in the future..

Doesn't Recommend

SKJ1961

Joined 3 years ago

Obnoxious Host and Owner. Obnoxious Host and owner, mediocre food, and high prices.

Recommends

Welv2ski

Joined 11 years ago

A filet of heaven!. Yum, yum, and more yum look out Peter Luger, you've got some competition! The porterhouse for two in not to be believed as well as the house dressing and garlic mashed potatoes! The wait can be perilous so come in a group of over six in order to make reservations in advance- or else, get here early and plan on having a few cocktails in the lounge while you prepare your stomach for a feast.