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Last updated 8.26.11
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What People Are Saying About Papa Murphy's Take 'N' Bake
Featured Review
Nancy Hunter
Contributor
In Short – In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available. –
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02/25/11
Fast and Friendly!
by barkingirons11 at Citysearch
Aside from making great pizza this Papa Murphy's has a very friendly staff and is quick to make the pizza. I have been there on a busy Friday night without calling in my order and I will usually have my pizza in 10 minutes if not sooner! Give it a go you will NOT be disappointed believe me!
04/02/09
Some of the Best Pizza Anywhere
by Ellkay at Citysearch
Although I have not tried the Carson City location yet, the pizza I have had from two other Papa Murphy's has been literally some of the best pizza I have eaten. I can't say enough about the thin deLight crust, which is a healthier, but incredibly tasty crust option. I hope they continue to expand.
- Pros: Healthy, Custom, DELICIOUS Pizza
- Cons: Must bake at home, should be in larger cities
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