Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood
booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.…
What's the big deal about this place?.
I do not understand the people who will wait hours to go to Outback. And so often the wait is false...they tell you 45 minutes, and by the time you go to the bar and get served, your coaster is
flashing...10 minutes on a 45-minute quote last week for my party (I didn't choose the place, I was dragged there). Then no birthday song! How arrogant. Food is pretty good, though, I'll give them that.…