Antimo's Italian Kitchen

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Jason Schoen

Joined 2 years ago

Delicious. We started going to Antimo's for the pizzas.

It is the best Pizza we have tried in New Jersey. The crust is perfect, the mix of ingredients on the pizza is well balance, they use natural and good quality ingredients, we like the pizza with the homemade sausage (I don't remember the name of the dishes, I usually ask for their recommendation and jus order it)

Later we tried the dining menu and WOW they are really good cooks. It feels like an authentic trattoria, the pastas al dente, sauces, we like the Gnocchi. It is a friendly environment, when we go the owners are available and they like to know we are enjoying our dinner. We also like that they have an open kitchen. We usually bring our bottle or wine.

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Matthew Winkel

Joined 4 years ago

Causal, family friendly, Southern Italian Dining. Our family started going to Antimo's because it was convenient for take-out pizza and sandwiches. It didn’t take us long to move on to specialty pizzas like the Margherita, the Brooklyn Chicken Alfredo, and the Brooklyn Buffalo Chicken. The pizza was excellent, so we ventured further and tried pasta dishes like Rigatoni Vodka, Tortellini Tre-P, and Lasagna. After a few solid months of take out, we noticed that the guests eating in at the restaurant seemed really happy and most of the adults brought in their own wine and took time to enjoy their meals. The first time we went to eat in, we found out why they were so happy. Ida, Antimo’s younger sister, is a very warm and friendly waitress and Antimo and his younger brother Benny are wonderful attentive hosts. Now we are regulars at Antimo’s and we order from the specials menu, which changes every month. We have brought most of our friends and family to the restaurant and they seem to love it as much as we do.