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Grillsmith
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June 29, 2011
New Executive Chef Knows His Beef.... New Executive Chef Matt Motta really knows his stuff. We had a great meal! Both the house steak and the filet mignon were simply outstanding. Cooked just as we requested. They also have a signature pumpkin crab bisque that it just worth the visit alone. I look forward to a return visit. Great decor. The staff is friendly and very courteous.
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August 15, 2009
You"HAVE" to Experience Grillsmith. As first time dinners we were very pleased with the friendly attentive service and varied menu/wine selection. We ordered from the 2/$29 special. My husband had the steak and I the Mediterranean Salmon. Both dishes were fantastic. My husband ate his steak "without" drowning it in A1 Sauce, a first for him, it was that good. Loved the flavors of feta and artichoke on the salmon. It was cooked the way I like it. A little flake and not too raw. The decor was beautiful. We're definitely going back!
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