New Executive Chef Knows His Beef.... New Executive Chef Matt Motta really knows his stuff. We had a great meal! Both the house steak and the filet mignon were simply outstanding. Cooked just as we requested. They also have a signature pumpkin crab bisque that it just worth the visit alone. I look forward to a return visit. Great decor. The staff is friendly and very courteous.
You"HAVE" to Experience Grillsmith. As first time dinners we were very pleased with the friendly attentive service and varied menu/wine selection. We ordered from the 2/$29 special. My husband had the steak and I the Mediterranean Salmon. Both dishes were fantastic. My husband ate his steak "without" drowning it in A1 Sauce, a first for him, it was that good. Loved the flavors of feta and artichoke on the salmon. It was cooked the way I like it. A little flake and not too raw. The decor was beautiful. We're definitely going back!
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