Have had dinner here 3 day's a week,for the last month,while working here in Billings.Food has been fine.
But tonight,I sat in the bar area for 10 minutes,and could not get service. Instead of waiting any longer and leaving the 20% tip I always leave,I have gone to Jakes Steak house,where they love to have you.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.