What People Are Saying About Mon Jin Lau Restaurant
The Editor
Contributor
Citysearch
In Short – The dining room features palm trees, big windows and a light and airy atmosphere. The crowd ranges from suburban business people entertaining clients, to individuals and families enjoying quality Chinese fare. If it's a dish you find in Chinese restaurants everywhere--sweet-and-sour this or almond boneless that--it will satisfy, but try the less common dishes, like soft-shell crab with cilantro.
Horrible Experience - Truly Horrible
by Allison11
June 20, 2009 - Just returned from the most horrible dinner at Mon Jin Lau. Not even worth the 1 star I rated. My husband and I are so angry. Wanted to leave without paying but wouldn't do that. I will not return. We had reservations for an outside table that were not honored. Staff was rude an unaccomodating. So sorry we stayed and waited it out. Please don't go to this restaurant. The should not be in business.
- Pros: Nice patio
- Cons: Rude service, do not accomodate reservations
average food poor service
by swatu
all my evening was spolied....
service is to bad.....
quality of food is also not that good....
- Pros: not satisfied
- Cons: poor service
Incredible Experience, Great Food and Service
by LuckyBrooke
Checked out Mon Jin Lau for the first time with my girlfriends on a Saturday night. Been told to go on Wednesdays, but we were in the mood for Sushi, so we decided to check it out anyway. The place doesn't look like much from the outside, but when we got inside, I loved it! Very intimate. Our waitress, can't remember her name, was outstanding. Helped us order and everything. Everybody loved their food. The sushi was amazing. I concur with similar report below, very hot owners! Will try and come on Wednesdays to see what all the action is about.
- Pros: Great Food, Fun Atmosphere
- Cons: None that I saw!
The Details on Mon Jin Lau Restaurant
When To Go:
If you're looking for a drink, the bar stays open later than the restaurant on most nights.
Category:
Smoking Permitted:
Yes




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