445 N Palm Canyon Dr, Palm Springs, CA | Map it
92262 33.829400 -116.546801(760) 327-1196 | View Website
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Mixed experiences here - 50-50 chance, as food quality uncertain. I've been here twice and would write a different review each time. The first time we went six months ago, we loved it! The margaritas are outstanding (although VERY expensive at $9/ea), and the service was excellent. After we went again, I can still say the service is excellent, you are seated promptly, and the ambience is lovely. However, the food is of mixed quality. This past time, we found the pork to be extremely fatty and unedible. The food was also luke warm, and not of the high quality of the first time we went. The bill was $90, which would be fine if the food wasn't so average. The margaritas are fantastic and the choice of flavours is great; however, bear in mind that they are expensive - the menu doesn't tell you this, so you may be surprised at cheque-time. So I say 50-50 with the food, but they take good care of you and love the margaritas!…
Food was disappointing. We just came from dinner at Blue Coyote and were so disappointed. We both had enchiladas which were bland, my rice was lukewarm at best and the beans were overly salty. The salsa didn't have any kick. The Wild margarita was just OK. Service was fine but the place was fairly empty so I'd expect OK service. Great location but that's where the greatness ends.…
Best Ribs Ever. Awesome baby back ribs, best ever. Service, most excellent. Everyone has a smile, and the host is very courteous. A must-visit in Palm Springs, don't miss it.
A must when in Palm Springs. Very creative menu, lots of unique dishes that rock my picky world. Spend the extra money and get an order of the guacamole! The margaritas are great (but strong). Service can be slow, but so worth it. We eat there every time we go to Palm Springs. Wish I was there now, better yet that they would relocate just around the corner from my house.…
Editorial Review. Established in 1992, this restaurant features Southwestern and Mexican dishes such as Yucatan Mahi, Tampico, tequila prawns and cowboy steak.
