Housed inside the historic Birmingham train station, this rustic and romantic restaurant features a spectacular terrace.
(248) 430-7275
245 S Eton St
(Yosemite Boulevard)
Birmingham,
MI
48009
42.5465
-83.1959
Hours:
Mon-Fri 11am-2am
Sat 12pm-2am
Sun 4pm-9pm
Price:
$$$
Big Rock Chop House
Last updated 4.30.09
What People Are Saying About Big Rock Chop House
The Owner
Big Rock Chop House
Owner
Located in the historic Birmingham train station, Big Rock Chop House combines the rustic, casual feel of a mountain lodge with the high-energy electricity of a contemporary club, to create an eclectic mix unlike any other dining experience in metro Detroit. Our menu bursts with enormous, hand-cut, aged steaks and chops, including a 24-ounce Porterhouse, a 16-ounce aged Kansas City Strip Steak, a choice of 20-ounce or 32-ounce Jumbo Bone-In Rib Eye, a 12-ounce Filet Mignon, Center Cut Pork Chops, double cut Lamb Chops and a 16-ounce Veal Chop. Other mouth-watering selections include Rocky…
The Editor
Contributor
Citysearch
In Short – The crowd varies from late 20s to 40s, spread distinctly among two bars. Upstairs is mainly older couples and a more well-heeled crowd who buy and smoke cigars as well as enjoy pricey appetizers in a glitzy atmosphere. The main downstairs bar is a fun place with excellent food. Diners can start with a tenderloin carpaccio, then move onto chop house mainstays like thick rib eye or pork chops in a honey-maple glaze.
Great place to ....
by wealthybdsmdating
Had a lot of fun upstairs listening to music and chatting with my date!!
Pricey
by FrequentDinerOuter
I absolutely hate restaurants that have total valet parking and no self parking and then call the $4 charge a 'service charge'. That's so you can still tip on top of that exhorbitant fee. Valet parking is not needed in a country where everyone is fat...we can all certainly use the exercise. The guy probably drove my car a grand total of 50 feet.
We complained about the salad ($13 with no meat, fish or poultry on it) with warm bacon dressing and the fact that the dressing was congealed. The waiter just said gosh he usually gets good reviews on it and it appeared on our bill despite our disatisfaction with it. The high prices are out of line..you don't even get a vegetable or starch with your $30-$40 plus meal..only the lone fish or meat on your plate. They charged $11 for a side of asparagus with cheese!
I tried to make small talk to the bartender before our dinner and he didn't even reply to my attempt at conversation. He's been there for years, which I commented on, thinking he'd be pleased that I remembered him. No such luck and no reply nor smile.
- Pros: atmosphere is cool and unique
- Cons: pricey, unfriendly staff
Rude and oblivious staff, mediocre food, high prices.
by steve9801
Terrible dining experience. I went to this restaurant for my 2nd year anniversary with my girl friend. The google.maps directions were confusing, and so I called the restaurant as we were within about 5 miles. The hostess told us to travel in the wrong direction, which we finally realized after about 15 minutes. We recalled the restaurant, and another host gave us more incorrect directions that delayed us for another 45 minutes. We finally arrived after calling a 3rd time and talking to the manager. Upon arriving at the restaurant, the valet parking worker was especially rude, and made me park on some side street as he was busy with other guests. He did not even offer his valet service, and snidely inquired whether or not we had "rezzies," which I assume meant reservations. The food was mediocre at best for the exorbitant prices, as the$30+ entrees did not even come with complementary salads. The inattentive staff took away the elegance of the dining experience I had hoped for. Overall, this was one of the worse dining experiences I have had, at a steep price. On the bright side, the building itself had a beautiful interior, but this sight alone was not worth the $100+ bill for two.
- Pros: A beautiful building
- Cons: Everything but the actual physical location failed to impress
The Details on Big Rock Chop House
Save Time:
Save time and book your next reservation online via the restaurant's website.
What to Drink:
Be sure to try one of the specialty martinis.
Category:
Payment Methods:
American Express, Discover, Diners Club, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Outdoor Dining, Live Music
Cuisine:
Smoking Permitted:
Yes
Message from Big Rock Chop House
- Exceptional Fine Dining
- "Got Rocks" Martini Bar
- Award-Winning Beers
Located in the historic Birmingham train station, Big Rock Chop House combines the rustic, casual feel of a mountain lodge with the high-energy electricity of a contemporary club, to create an eclectic mix unlike any other dining experience in metro Detroit. Our menu bursts with enormous, hand-cut, aged steaks and chops, including a 24-ounce Porterhouse, a 16-ounce aged Kansas City Strip Steak, a choice of 20-ounce or 32-ounce Jumbo Bone-In Rib Eye, a 12-ounce Filet Mignon, Center Cut Pork Chops, double cut Lamb Chops and a 16-ounce Veal Chop. Other mouth-watering selections include Rocky Mountain Chicken, Canadian Whitefish and Dover Sole presented tableside.
Featuring a 1,950-square-foot brew house, Big Rock Chophouse offers four signature beers along with seasonal specialty brews to compliment the restaurant's distinctive American flair.


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