What People Are Saying About Home Port Restaurant
The Editor
Contributor
Citysearch
The Scene – Home Port is so popular that when owner Will Holtham threatened to sell out a few years ago, locals kicked up such a fuss that he changed his mind. The large, perennially packed dining room (there's plenty of outdoor seating, too) feels like a classic fish shack, with its ruddy wood fittings and wall covered in beautifully mounted fish. The nearby waterfront, packed with fishing boats, offers an atmospheric vista. – – The Food – Prices seem high until you realize that all menu options include a salad, appetizer, a main course, beverage and dessert. In other…
10/05/08
An Island experience
by lisacottagecity
This is a great, well established island gem. The food is basic, nothing fancy but you get what expect. The pricing is typical island, more than you would pay else where, but the atmosphere and general overall experience is worth the money. While as a local I can't afford to come here weekly, it is certainly somewhere I would take visitors to get a great taste of fresh seafood, a wonderful view and a homey feeling.
- Pros: Hasn't changed in years, seafood is very fresh
- Cons: Parking is limited
The Details on Home Port Restaurant
Know Before You Go:
Reservations are required--call a week ahead to eat inside.
Look Good:
No reservations? There's a takeout window at the back of the restaurant; many diners choose to eat while watching the glorious sunsets on nearby Menemsha Beach.
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