it was ok... but.
it was ok but my mother is here sitting with me and she said it was HIGHLY RECOMMENDED. we're from l.a. where lobster is pretty pricey so when i found out we're going to east coast i thought woow cheap/ good eats. i had the themodor i think the double baked lobster. it was alright but i was a bit disappointed to find out that the lobster i had was like $48 . with $5 extra you can have mussels. i ordered that so my mother could have a double portion. i loved the ambiance but then again i think anywhere here woulda had nice ambiance since it was right on the water! my mother really enjoyed their bloody mary i think that was their specialty cos everyone had it on their table. the food seemed fresh which it better be cos hello we were on the east coast.
I was very surprise to find this as as wonderful review. Go early, as lines are long (in season).. Fish was fried and lobster was as great as we get down her on Cape Cod. I definitely would try many times again.