Perhaps my favorite.
It's Plymouth's tiny secret jewel. Expensive perhaps, but worth it. I just hope the chef and staff never leave town. For my taste they have the best rack of lamb, head and shoulders over the rest. Crab and corn bisque also a winner. Attention to detail, extraordinary side dishes, good wines (but no liquor).
I recently went here with my family to celebrate my birthday and we had a wonderful dinner. The food was fantastic and our waitress was very friendly. We were also impressed with the atmosphere--it's very romantic and I'll have to go back here with a date. The only downfall is that it's only open Thurs-Fri. I would definitely recommend Daniela's!