06/23/09

Always Fabulous

by samuelsd

Glory has a space that can't be duplicated. It is so old, with brick walls and nooks and crannies. I love the style, the art, and it is candlelit like a cathedral. The menu always has fresh local fish, prepared creatively, and great bottles of wine by the glass. The bar is fun, with a wild reputation and lots of martini-drinking ladies-night-outers, and the rest of the place is devided into two soothing fire-placed dining rooms with white linen and smooth service. I haven't met the owner but she is beautiful and is always on the premises.

• Pros: Beautiful food, comfortable space, great staff
• Cons:  No more shrimp appetizer!!!

10/16/08

good food, long wait

by john1440

service was an issue. 45-50 minutes waiting for a meal after ordering made me want to leave.

the16 oz black angus N.Y. sirloin was the best i have had in recent memory. i was very impressed. Thick, juicy, and very tasty. add the butternut squash rizotto and the garlic spinach and it would have made my meal perfect except for the wait and the fact that the meat was barely warm. GET THE SIRLOIN!

my wife had the10 oz. tenderloin which was mediocre and disappointing and barely warm. my daughter had the jack daniels hamburger which she said was delicious, except the bacon was cold and the meat barely warm.

the waitress was nice, except she disappeared.

10/08/08

Better than Abe and Louie's

by mtf68

I just had a sirloin at a business dinner at this place and it was THE best I have ever had. 25 of us had a meeting there on Monday night. Our waitress was delightful and the food was truly impressive. Looked like a fun bar scene too although we sat in the dining room. Get the sirloin!

• Pros: food atmosphere service
• Cons: no lunch