Four of us went for dinner last night. It was the first visit for two of us. The menu is fascinating, and there were several very enticing specials as well. The kitchen truly knows how to cook fish and seafood. Perfectly fresh and beautifully prepared. Good salads and lovely side vegetables. I somehow missed seeing the wine list - I looked it up on the website and see that they offer a Masi Amarone at about half of what you'd pay in a wine store. Next time! The chef is very engaging and explained how the fried artichoke hearts are made. It's rare these days for an owner/chef to take care of the front of the house like chef Mino does. Very old-school and quite charming. We'll definitely go back for more! Highly recommended, and worth a special trip. The chef IS gregarious, but I found him to be charming, intelligent and instructive. An excellent experience in every regard.