Hunters' Haus

Recommends

Nascher

Joined 3 years ago

get the chicken parm. :). first of let me start by saying its family owned

second the review the last person gave is far from the truth.

cheeze wiz? lol really i was a cook there for over a year

nothing about the food is how this moron describes

the gravy is made from scratch based off the pork stock...

the pork is not flash frozen or frozen at all...

if you really where there then you would know that you can see into the kitchen and from working there... ive only seen complaints on one thing... and thats the deserts

IF YOU ENJOY A GOOD, RELAXING MEAL WITH THE FAMILY YOU MUST GO!

Doesn't Recommend

cedarwood

Joined 4 years ago

Can be disappointing. We have eaten here twice. As best we could remember, the first time was OK. the second time was horrible. Spare ribs and sauerkraut with gravy. Sounds interesting? Not. The gravy was out of a tin. Breaded pork cutlet with a cheese sauce, billed as a Schnitzel of some sort. Cutlet was likely a frozen product and the amazing cheese sauce - the piece d'resistance- was CheezeWiz.. This is not gourmet dining or anything remotely like a meal you would find in a German restaurant. There are too many fairly decent restaurants in the area to merit another try here.