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Price:
$$
Last updated 11.25.11
Category:
Restaurant Special Features:
Family-Friendly Dining, Group Dining
Cuisine:
Cajun & Creole, Traditional American
Other Locations:
What People Are Saying About Copeland's of New Orleans
Featured Review
Contributor
Contributor
In Short – This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.
Editor's Tips
- The Extras:
- Gift cards can be purchased at the restaurant.
06/28/02
Fresh and original food for a chain
by MauraYork_Citysearch at Citysearch
One of the best things about Copeland's is its food quality -- unlike many chains, this one does not rely on pre-fab, fake or frozen food. Ingredients are fresh, the menu imaginative (some would complain too imaginative, because it is vast) and the service standards high.
