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Reds Wines & Blues
Tips for Reds Wines & Blues
April 02, 2008
Best Service, Food & Atmosphere I ever experienced!. Although Reds, Wines & Blues was a bit hidden from sight I entered the door to be greeted by the Chef/Owner standing behind the bar/deli. Ordering a glass of Chardonnay to relax my days woes I lifted the menu and began to search. I found an extensive menu full of burgers, phillys, and Boars Head Brand sandwiches. I craved pasta however the two pasta dishes on the menu did not appeal to me. Chef Amber who noticed my pondering asked what I was craving. "Craving an Alfredo" I answered. She promptly said give me a few moments. She left the deli and within 5-10 minutes returned with a bowl full of fresh alfredo and grilled chicken. Curving my craving I felt special and continued a conversation with Chef Amber throughout the duration of my lunch. Upon receiving my bill I was shocked to see I had not been charged any special charge for this attention. My hats off to Chef Amber and best of luck to Reds, Wines & Blues.
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